The Raj - Indian Takeaway Menu

44 Fairclough St, Warrington, WA5 4HJ
  • Raj Speciality

    • Shatkora

      A medium spiced dish cooked with finely chopped onions, tomatoes and shatkora (citrus) to give a sharp and zesty flavour
    • Tikka Passanda

      A creamy textured dish cooked with almond powder, sugar and cream. Topped with almond flake and sultanas.
    • Chilli Massala

      A fairly hot dish cooked with garlic, green chillies, mixed peppers, tomatoes and sweet chilli sauce.
    • Taste of Sundorbon

      A beutifully spiced dish cooked in a medium strength thick sauce with yoghurt and coriander.
    • Garlic Chilli

      A fairly hot and spicy dish cooked with garlic flakes, green chillies, diced peppers, onions and tomatoes.
  • Signature Dishes

    • Shashlik Karahi

      Firstly the main ingredients including the onion, tomato and peppers are delicately marinated with yogurt and spices and cooked in the tandoor oven. It is then prepared in a Karahi based sauce.
    • Balti Afgan

      A medium spiced dish cooked with chick peas, diced peppers, onions and tomatoes.
    • Jaflong

      Strips of chicken or lamb cooked with sliced peppers, red oinions, tomatoes, fenugreek and green chillies to produce a slightly spicy dish.
    • Dada Special

      Shredded chicken or lamb cooked with onions, tomatoes, garam massala and traditional aromatic spices.
  • Traditional Curry

    • Dansak

      A sweet and sour dish cooked with lentils, lemon juice and pineapple.
    • Korma

      A traditional sweet mild creamy dish, cooked with coconut cream and single cream.
    • Vindaloo

      This dish is similar to Madras but using greater portions of chilli, garlic and ginger.
    • Pathia

      This dish is similar to Bhuna, although it has a hot sweet and sour taste with a distinctive aroma.
    • Sagwala

      Spinach, garlic flake, onions and tomatoes cooked together to form a dish of dry consistancy.
    • Balti

      A medium dish cooked with onions, peppers, tomatoes and Balti sauce.
    • Karahi

      Greater proportion of ginger and garlic is used in this dish with the combination of onion, mix pepper, chilli & tomatoes.
    • Samber

      A fairly hot sweet and sour dish based upon the use of lentils with fresh lemon juice to give a sharp and distinctive taste.
    • Madras

      A hot and spicy dish, cooked with garlic, ginger, tamarind, tomato puree and traditional spices.
    • Rogan Josh

      A beautifully spiced dish cooked with red peppers, onions, tomatoes and black pepper to give a rich unique flavour.
    • Bhuna

      Finely chopped onions cooked with tomatoes and spices in a thick medium strength sauce.
    • Jalfrezi

      A hot dish cooked in a fairly consistent sauce with fresh green chillies, onions, mixed peppers, tomatoes and coriander.
    • Dupiaza

      A classic Indian dish cooked in a fairly dry consistency. Prepared with abundance of onions, peppers and coriander.
    • Garlic Curry

      Greater proportion of garlic flake and garlic paste is used to enhance the flavour.

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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