A medium spiced dish cooked with finely chopped onions, tomatoes and shatkora (citrus) to give a sharp and zesty flavour
Tikka Passanda
A creamy textured dish cooked with almond powder, sugar and cream. Topped with almond flake and sultanas.
Chilli Massala
A fairly hot dish cooked with garlic, green chillies, mixed peppers, tomatoes and sweet chilli sauce.
Taste of Sundorbon
A beutifully spiced dish cooked in a medium strength thick sauce with yoghurt and coriander.
Garlic Chilli
A fairly hot and spicy dish cooked with garlic flakes, green chillies, diced peppers, onions and tomatoes.
Signature Dishes
Shashlik Karahi
Firstly the main ingredients including the onion, tomato and peppers are delicately marinated with yogurt and spices and cooked in the tandoor oven. It is then prepared in a Karahi based sauce.
Balti Afgan
A medium spiced dish cooked with chick peas, diced peppers, onions and tomatoes.
Jaflong
Strips of chicken or lamb cooked with sliced peppers, red oinions, tomatoes, fenugreek and green chillies to produce a slightly spicy dish.
Dada Special
Shredded chicken or lamb cooked with onions, tomatoes, garam massala and traditional aromatic spices.
Traditional Curry
Dansak
A sweet and sour dish cooked with lentils, lemon juice and pineapple.
Korma
A traditional sweet mild creamy dish, cooked with coconut cream and single cream.
Vindaloo
This dish is similar to Madras but using greater portions of chilli, garlic and ginger.
Pathia
This dish is similar to Bhuna, although it has a hot sweet and sour taste with a distinctive aroma.
Sagwala
Spinach, garlic flake, onions and tomatoes cooked together to form a dish of dry consistancy.
Balti
A medium dish cooked with onions, peppers, tomatoes and Balti sauce.
Karahi
Greater proportion of ginger and garlic is used in this dish with the combination of onion, mix pepper, chilli & tomatoes.
Samber
A fairly hot sweet and sour dish based upon the use of lentils with fresh lemon juice to give a sharp and distinctive taste.
Madras
A hot and spicy dish, cooked with garlic, ginger, tamarind, tomato puree and traditional spices.
Rogan Josh
A beautifully spiced dish cooked with red peppers, onions, tomatoes and black pepper to give a rich unique flavour.
Bhuna
Finely chopped onions cooked with tomatoes and spices in a thick medium strength sauce.
Jalfrezi
A hot dish cooked in a fairly consistent sauce with fresh green chillies, onions, mixed peppers, tomatoes and coriander.
Dupiaza
A classic Indian dish cooked in a fairly dry consistency. Prepared with abundance of onions, peppers and coriander.
Garlic Curry
Greater proportion of garlic flake and garlic paste is used to enhance the flavour.