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The Raj Indian Cusine Menu

$$Indian
106 West St, Faversham, ME13 7JB

  • Biryani

    • Biryani

    • Tikka Biryani

  • Chef Special

    • Jalfrezi (Hot)

      Diced chicken, heavily spiced, very hot with green chillies.

    • Rezala

      Cooked with our own chef's reciepe, tamarind base sauce.

    • Saat Kori

      Fresh lime pieces, heavily spiced, medium hot.

    • La Jawab

      Long strips of chicken flavoured with chefs own recipe coated with spinach & cheese.

  • Starters

    • Tikka Starter

    • Kebab Starter

    • Samosa Starter

    • Suka Starter

      Chicken or meat prepared to our chef’s own reciepe, cooked with tamarind based sauce.

  • The Raj Speciality

    • Moghul Kebab

      Cooked in medium spices with herbs, fried onions, green peppers and tomatoes served with mushroom rice.

    • Kabuli Mughlai (New)

      Cooked in medium spice with exotic citrus fruit and balti sauce. Served with a plain naan.

    • Karachi Style

      A fine karachi flavoured dish endulged with green peppers, onions, fresh spices and herbs, coated with cheese and served with mushroom rice.

  • Traditional Dishes

    • Korma

      Coconut and almond based sauce with a creamy texture.

    • Curry

      Medium spiced.

    • Madras

      Fairly hot.

    • Vindaloo

      Very hot.

    • Bhuna

      Medium with onion & fresh coriander.

    • Rogan

      Medium, spiced with tomatoes & onions.

    • Dupiaza

      Medium spiced with chopped peppers and onions

    • Saag

      Cooked with oriental spices & spinach.

  • Tandoori Special Dishes

    • Tikka

      Pieces of diced chicken off the bone, lightly spiced & grilled in the tandoori clay oven.

    • Shaslik

      Pieces of chicken cooked in the clay oven with roasted tomato, capsicum & onion.

  • Balti Special

    • Balti

  • Sundries

    • Raitha

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