Biryani
- Biryani
- Tikka Biryani
Chef Special
- Jalfrezi (Hot)Diced chicken, heavily spiced, very hot with green chillies.
- RezalaCooked with our own chef's reciepe, tamarind base sauce.
- Saat KoriFresh lime pieces, heavily spiced, medium hot.
- La JawabLong strips of chicken flavoured with chefs own recipe coated with spinach & cheese.
Starters
- Tikka Starter
- Kebab Starter
- Samosa Starter
- Suka StarterChicken or meat prepared to our chef’s own reciepe, cooked with tamarind based sauce.
The Raj Speciality
- Moghul KebabCooked in medium spices with herbs, fried onions, green peppers and tomatoes served with mushroom rice.
- Kabuli Mughlai (New)Cooked in medium spice with exotic citrus fruit and balti sauce. Served with a plain naan.
- Karachi StyleA fine karachi flavoured dish endulged with green peppers, onions, fresh spices and herbs, coated with cheese and served with mushroom rice.
Traditional Dishes
- KormaCoconut and almond based sauce with a creamy texture.
- CurryMedium spiced.
- MadrasFairly hot.
- VindalooVery hot.
- BhunaMedium with onion & fresh coriander.
- RoganMedium, spiced with tomatoes & onions.
- DupiazaMedium spiced with chopped peppers and onions
- SaagCooked with oriental spices & spinach.
Tandoori Special Dishes
- TikkaPieces of diced chicken off the bone, lightly spiced & grilled in the tandoori clay oven.
- ShaslikPieces of chicken cooked in the clay oven with roasted tomato, capsicum & onion.
Balti Special
- Balti
Sundries
- Raitha
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