The Railway Café Menu

Can't go wrong with our mouth watering apple or strawberry turnovers

Lavender infused

Mexican Chili infused

A delicious milky coffee, with layers of hot milk and foamy coffee

Finely ground African coffee bean, imported from Israel and cooked to foamy perfection

Oven roasted turkey, smoked ham, Applewood smoked bacon, roast beef and Genoa salami. Your choice of Swiss, cheddar, pepper jack, Havarti or provolone cheese. Dijon mustard, mayo or sriracha mayo. Green leaf and sliced tomatoes

Oven roasted turkey breast, smoked Applewood bacon, Swiss cheese, sliced tomatoes and avocado. Dijon mustard and your choice of mayo or Sriracha mayo

Authentic Lebanese recipe. A mixture of chickpeas, spices and herbs. A bit of a bite with lots of flavor! Served on pita bread with hummus, green leaf, tomatoes and cucumbers

Homemade Albacore tuna salad with your choice of mayo or Sriracha mayo. Green leaf and sliced tomatoes

Sliced roast beef and Swiss cheese on top of green leaf, tomatoes and creamy horseradish

Smoked Applewood bacon and sliced tomatoes on top of green leaf and your choice of mayo or Sriracha mayo

Smoked Applewood bacon and sliced tomatoes and avocado on top of green leaf and your choice of mayo or Sriracha mayo

Smoked ham, Genoa salami and pepperoni. Provolone cheese and sliced pepperoncini. Drizzled with extra virgin olive oil and Italian spice

Your choice of Swiss, cheddar, pepper jack Havarti or provolone cheese. Butter, mayo or Sriracha mayo

Smoked ham or oven roasted turkey with your choice of Swiss, cheddar, pepper jack Havarti or provolone cheese. Butter, mayo or Sriracha mayo

Grilled Havarti with Applewood smoked bacon, sliced apples and dried cranberries on a spread of our homemade cream cheese and orange marmalade

Grilled chicken breast topped with Italian dressing, roasted peppers, sliced zucchini, sliced mozzarella cheese, Italian spice and black olives

Oven roasted turkey breast, red onion, provolone cheese, spinach and Dijon mustard

Grilled chicken breast, avocado, red onion, Pepper Jack cheese and ranch dressing.

Roast beef and corned beef topped with sauerkraut, provolone cheese and Thousand Islands dressing. Served on marble rye bread