The Rack House Steak & Spirits Menu

4.5

(1,550+ Reviews)

Silverware RH Appetizers Soup & Salad Sandwiches Steaks Specialties Seafood & Pasta Sides Desserts Kids Menu Beverages Dinner Menu Appetizer Specials Entree Specials Add Ons Brunch Food Menu Lunch Menu Online

Silverware RH
- Do you need silverware?
- Rolls To Go
Appetizers
- Bacon Wrapped Scallops
  North Atlantic scallops wrapped in our Southern Family Farms bacon, seasoned and seared, garnished with raspberry chipotle jam.
  $18.50
- Bourbon Pecan Glazed Bacon
  Southern Family Farms bacon, sliced thick in-house, basted and caramelized with house-made bourbon pecan glaze.
  $14.00
- Charcuterie Board
  Premium meats and cheeses accompanied with olives, pickles, grapes and an assortment of sauces, served with herb infused olive oil toasted baguettes.
  $18.50
- Lamb Lollipops
  Herb and olive oil marinated New Zealand lamb chops, prepared medium. Served with house-made Greek Pesto and Goat Cheese Sour Cream.
  $23.50
- Asiago Spinach Dip
  Our house-made creamed spinach with onions, nutmeg and spices, broiled with Asiago cheese, served with wonton chips.
  $13.00
- Bourbon Bacon Stuffed Portobellos
  Fresh portobellos stuffed with a mixture of seasoned cream cheese, bourbon, and bacon. Broiled and topped with bourbon pecan bacon bits.
  $15.00
- Tuna & Crabmeat Stack
  Yellowfin Sashimi with an Asian flair, lump crabmeat and avocado, garnished with sushi sauce, Sriracha Lime Mayo and toasted sesame seeds and served with wonton chips.
  $18.50
Soup & Salad
- French Onion Soup
  House-made with caramelized Vidalia onions in an apple cider and cabernet beef stock, topped with French baguette croutons and Gruyere cheese.
  $9.50
- Cup of the Day
  Ask your server for today’s selection.
  $6.50
- Bowl of the Day
  Ask your server for today’s selection.
  $11.50
- Side Garden
  Harvest lettuce and a five cheese blend, grape tomatoes, red onions, cucumber, and an Asiago cheese crouton.
  $6.50
- Side Caesar
  Romaine lettuce, house-made Caesar dressing, shaved imported Parmesan, and Asiago cheese croutons.
  $6.50
- Side Iceberg Wedge
  House-made Danish bleu cheese dressing and crumbles, grape tomatoes, red onion, chopped bourbon pecan glazed bacon, and a balsamic drizzle. *Photo shown is the Large Portion.
  $7.50
- Soup & Salad
  Your choice of soup and salad.
- Large Garden
  Harvest lettuce and a five cheese blend, grape tomatoes, red onions, cucumber, and an Asiago cheese crouton. *Photo shown is the Side Portion.
  $11.50
- Large Caesar
  Romaine lettuce, house-made Caesar dressing, shaved imported Parmesan, and Asiago cheese croutons. *Photo shown is the Side Portion.
  $11.50
- Large Iceberg Wedge
  House-made Danish bleu cheese dressing and crumbles, grape tomatoes, red onion, chopped bourbon pecan glazed bacon, and a balsamic drizzle.
  $13.50
- Salmon Caesar Salad
  $29.00
- Steak Tip Garden Salad
  $22.00
Sandwiches
Served with your choice of side or salad.
- Bacon Gouda Cheeseburger
  8 ounce hand-pattied ground chuck, grilled and served on a buttery bun, topped with crispy bacon, sautéed Vidalia onions and Smoked Gouda.
  $16.00
- Chicken Club Croissant
  Fresh chicken breast, blackened and topped with Prosciutto Ham, crispy bacon, and melted Gruyere. Served on a sliced croissant and garnished with Dijon mustard.
  $15.00
- French Dip
  One quarter pound of smoked prime rib marinated in our Cabernet Stock Au Jus, served on a sliced baguette with melted Gruyere, sautéed Vidalia onions, and horseradish sour cream, served with a side of Cabernet Stock Au Jus.
  $17.00
- Steak Tacos
  Three flour tortillas filled with steak tips, harvest lettuce and a blend of five cheeses. Garnished with Chimichurri sauce and picked onions. Served with a side of sour cream.
  $16.00
- Tuna Stack Tacos
  Three flour tortillas filled with our famous Yellowfin sashimi with an Asian flair and harvest lettuce. Garnished with fresh avocado, Sriracha Lime Mayonnaise, sushi sauce and toasted sesame seeds.
  $15.00
Steaks
Served with your choice of side or salad.
- Filet 6oz
  6 ounce USDA Choice hand-cut Filet.
  $35.00
- Filet 8oz
  8 ounce USDA Choice hand-cut Filet.
  $43.00
- Choice Ribeye 13oz
  13 ounce USDA Choice Delmonico Ribeye.
  $40.00
- Choice Sirloin 10oz
  10 ounce USDA Choice Center-cut sirloin.
  $26.00
- HC Strip 12oz
  12 ounce USDA High Choice Strip.
  $33.00
Specialties
Served with your choice of side or salad.
- Bacon Pecan Pork Loin
  Roasted cinnamon and apple cider brined pork loin, encrusted with bacon and pecans, topped with a spiced peach and cranberry chutney. Served with a side of sweet potato mash and your choice of side salad or side.
  $28.50
- Broiled Filet Tips
  Marinated in our blend of Himalayan pink sea salt and coarse ground black pepper. Served over roasted garlic mashed potatoes, garnished with roasted rainbow carrots and topped with sautéed Vidalia onions and our house-made Bordelaise sauce.
  $26.00
- Cabernet Braised Short Ribs
  Beef short ribs, slow braised in a Cabernet and vegetable stock for 8-10 hours. Served over garlic mashed potatoes with our Peppercorn Gravy and roasted rainbow carrots.
  $36.00
- Herb Chicken
  Fresh chicken breast marinated with herbs and olive oil.
  $20.00
- Lemon Parm Chicken
  Fresh chicken breast broiled then paneed with a lemon Parmesan crust, served over a bed of Parmesan risotto and garnished with a lemon oregano cream sauce.
  $21.00
- New Zealand Lamb Rack
  Marinated with herbs and olive oil and topped with Peppercorn Gravy. Served over a small bed of roasted garlic mashed potatoes.
  $36.00
Seafood & Pasta
Served with your choice of side or salad.
- Chicken Alfredo
  Blackened Chicken served over angel hair pasta tossed in our house-made Alfredo.
  $22.50
- Faroe Island Salmon
  6 ounce, cut fresh in-house, rubbed with our house-made lemon zest seasoning and seared medium. Served over a bed of Tomato Basil Parmesan risotto and topped with Tomato Basil Butter.
  $31.00
- Fish of the Day
  Ask your server for today’s selection. Served over a bed of Parmesan risotto.
- Herb Butter Scallops
  Five Norh Atlantic sea scallops seared with browned butter, fresh thyme, tarragon, and sage, served over a bed of Parmesan risotto.
  $31.00
- Argentine Red Alfredo
  Broiled Royal Red shrimp served over angel hair pasta tossed in our house-made Alfredo.
  $22.50
- Plain Alfredo
  Angel hair pasta tossed with our house-made Alfredo.
  $16.00
- Argentine Reds & Scallop Pasta
  Royal Red Shrimp, North Atlantic Sea Scallops, fresh garlic, basil and tomatoes sautéed in a white wine and lemon butter sauce and tossed with angel hair pasta. Served with choice of side item or side salad.
  $26.50
- Steak & Portobello Pasta
  Tender steak tips served over angel hair pasta tossed with portobello mushrooms in our house-made Alfredo. Garnished with a balsamic glaze.
  $25.50
Sides
- *Baked Potato
  Monday - Friday available after 3pm only. Saturday and Sunday available all day.
  $5.50
- Steamed Asparagus
  Steamed asparagus drizzled with hollandaise and seasoned with rosemary Parmesan seasoning.
  $6.50
- Bacon Macaroni & Cheese
  Large elbow macaroni tossed with house-made five cheese cream sauce and chopped bacon.
  $6.50
- Brussel Sprouts
  Fresh brussel sprouts steamed with caramelized onions, fresh chopped bacon and herb butter.
  $6.50
- Creamed Spinach
  Baby spinach and onions blended with cream, Parmesan, nutmeg and spices.
  $7.50
- French Fries RH
  Tossed in duck fat and rosemary Parmesan seasoning, served with house-made balsamic ketchup.
  $5.50
- Roasted Garlic Mashed Potatoes
  House-made mashed potatoes with roasted garlic, cream, butter and seasonings.
  $5.50
- Sauteed Mushrooms
  Sliced portobellos sautéed with garlic, truffle oil and spices.
  $7.50
- Sweet Potato Crème Brulee
  House-made sweet potato mash. Topped with a brown sugar brulee, whipped honey butter, and cinnamon.
  $5.50
- Parmesan Risotto
  Arborio rice and chicken broth made into a creamy Parmesan risotto.
  $6.50
- Steamed Asparagus - Sharable
  Steamed asparagus drizzled with hollandaise and seasoned with rosemary Parmesan seasoning.
  $9.50
- Bacon Macaroni & Cheese - Sharable
  Large elbow macaroni tossed with house-made five cheese cream sauce and chopped bacon.
  $9.50
- Brussel Sprouts - Sharable
  Fresh brussel sprouts steamed with caramelized onions, fresh chopped bacon and herb butter.
  $9.50
- Creamed Spinach - Sharable
  Baby spinach and onions blended with cream, Parmesan, nutmeg and spices.
  $10.50
- French Fries - Sharable
  Tossed in duck fat and rosemary Parmesan seasoning, served with house-made balsamic ketchup.
  $8.50
- Roasted Garlic Mashed Potatoes - Sharable
  House-made mashed potatoes with roasted garlic, cream, butter and seasonings.
  $8.50
- Sauteed Mushrooms - Sharable
  Sliced portobellos sautéed with garlic, truffle oil and spices.
  $10.50
- Sweet Potato Crème Brulee - Sharable
  House-made sweet potato mash. Topped with a brown sugar brulee, whipped honey butter, and cinnamon.
  $8.50
- Parmesan Risotto - Sharable
  Arborio rice and chicken broth made into a creamy Parmesan risotto.
  $9.50
- Wontons
  $4.50
Desserts
- Banana Nut Bread Pudding
  House-made banana nut bread transformed into a delicious bread pudding, fried and topped with house-made Salted Caramel Bourbon Ice Cream and Bourbon Maple Syrup.
  $11.00
- New York Cheesecake
  Topped with our house-made pecan pie topping or Luxardo cherries.
  $10.50
- Crème Brulee
  Creme brulee with hints of bourbon, vanilla and brown sugar, garnished with candied pecan clusters.
  $9.50
- Dessert Feature RH
  Rack House's own Key Lime Pie. Sweet and tangy, topped with whipped cream.
  $10.00
- Ice Cream Scoop
  $5.50
Kids Menu
Kids beverage is included.
- Kids Chicken Tender RH
  Two hand-breaded chicken tenders served with one side.
  $9.00
- Kids Macaroni & Cheese
  Macaroni and cheese served with one side.
  $9.00
- Kids Cheeseburger
  Cheeseburger served with one side.
  $9.00
- Kids Grilled Cheese
  Grilled cheese served with one side.
  $9.00
- Kids Steak Tips
  Steak pieces lightly seasoned and served with one side.
  $10.00
- Kids Alfredo Pasta
  Angel hair pasta with our house-made alfredo. Served with one side.
  $9.00
Beverages Dinner Menu
20 oz beverage of your choice.
- Coke
  $3.50
- Coke Zero
  $3.50
- Diet Coke
  $3.50
- Sprite
  $3.50
- Dr Pepper
  $3.50
- Root Beer
  $3.50
- Lemonade
  $3.50
- Sweet Tea
  $3.50
- Unsweet Tea
  $3.50
- Tap Water
- Coffee
  $3.50
- Hot Tea
  $3.50
- Perrier
  $3.50
- Acqua Panna
  $3.50
- Ginger Ale
  $3.50
- Milk
  $3.50
- Orange Juice
  $2.50
- Cranberry Juice
  $2.50
- Pineapple Juice
  $2.50
- Cappuccino
  $6.00
- Espresso
  $5.00
- Latte
  $6.00
Appetizer Specials
- Lobster Flatbread
  Flatbread brushed with herb infused oil and our house-made Greek pesto, then topped with a six cheese blend, roasted red bell peppers, fresh basil and lobster tail meat.
  $18.00
Entree Specials
Served with your choice of side or salad.
- Bison Au Poivre
  Great Range Premium Bison NY Strip sous vide, slow cooked to a perfect medium, seasoned, seared and sliced. Garnished with our homemade Au Poivre. Served with your choice of side or salad.
  $44.00
Add Ons
- Add On Options
Brunch Food Menu
- Prime Rib 10 oz
  Hand-carved to order and served with a side of Cabernet Stock Au Jus and horseradish sour cream. Served with choice of side salad.
  $28.50
- Prime Rib 14 oz
  Hand-carved to order and served with a side of Cabernet Stock Au Jus and horseradish sour cream. Served with choice of side salad.
  $36.00
- Brunchadilla
  French toast battered tortilla stuffed with bacon, egg, and a six cheese blend. Glazed with bourbon maple syrup and dusted with powdered sugar.
  $16.50
- Chocolate Strawberry Waffle
  Chocolate chip stuffed beignet waffle topped with a strawberry puree, bourbon whipped cream, cinnamon sugar wonton crumbles and a pinch of chocolate chips on top. Served with two eggs.
  $16.50
- Steak & Eggs
  5oz. USDA Prime Sirloin broiled to desired temperature. Served with two eggs.
  $18.50
- Steak Skillet
  Our Rack House herb potatoes under flash seared filet tips, green bell pepper, and yellow onion, topped with eggs and placed in our high heat broilers with a six cheese blend. Garnished with sriracha and green onions.
  $18.50
- Add Two Eggs
  $4.50
- Add Four Bacon
  $5.50
- Add Plain Waffle
  $4.50
- Brunch Plate
  $8.50
Lunch Menu Online
Served with your choice of side or salad. Country Fried Steak, Lemon Parmesan Chicken and Broiled Filet Tips you may add a side for an additional charge.
- Broiled Filet Tips L
  This dish comes with Mashed Potatoes as the side, you may add an additional side if you would like. Marinated in our blend of Himalayan pink sea salt and coarse ground black pepper. Served sliced over roasted garlic mashed potatoes, garnished with roasted rainbow carrots and topped with sautéed Vidalia onions and house-made Bordelaise sauce. *Photo shown is the dinner portion.
  $17.00
- Lemon Parm Chicken L
  Chicken breast broiled then paneed with a lemon Parmesan crust, served over Parmesan risotto and garnished with a lemon oregano cream sauce.
  $16.50
- Herb Chicken L
  Fresh chicken breast marinated with herbs and olive oil.
  $16.00
- Chicken Alfredo L
  Blackened Chicken served over angel hair pasta tossed in our house-made Alfredo. *Photo shown is the dinner portion.
  $15.00
- Argentine Red Alfredo L
  Broiled Royal Red shrimp served over angel hair pasta tossed in our house-made Alfredo. *Photo shown is the dinner portion.
  $15.00
- Steak & Portobello Pasta L
  Tender steak tips sliced and served over angel hair pasta tossed with portobello mushrooms and our house-made Alfredo. Garnished with a balsamic glaze. *Photo shown is the dinner portion.
  $17.00
- Plain Alfredo L
  Angel hair pasta tossed with our house-made Alfredo.
  $10.00
- Steak Tacos
  Three flour tortillas filled with steak tips, harvest lettuce and a blend of five cheeses. Garnished with Chimichurri sauce and picked onions. Served with a side of sour cream.
  $16.00
- Tuna Stack Tacos
  Three flour tortillas filled with our famous Yellowfin sashimi with an Asian flair and harvest lettuce. Garnished with fresh avocado, Sriracha Lime Mayonnaise, sushi sauce and toasted sesame seeds.
  $15.00
- Bacon Gouda Cheeseburger
  8 ounce hand-pattied ground chuck, grilled and served on a buttery bun, topped with crispy bacon, sautéed Vidalia onions and Smoked Gouda.
  $16.00
- Chicken Club Croissant
  Fresh chicken breast, blackened and topped with Prosciutto Ham, crispy bacon, and melted Gruyere. Served on a sliced croissant and garnished with Dijon mustard.
  $15.00
- French Dip
  One quarter pound of smoked prime rib marinated in our Cabernet Stock Au Jus, served on a sliced baguette with melted Gruyere, sautéed Vidalia onions, and horseradish sour cream, served with a side of Cabernet Stock Au Jus.
  $17.00