The Rabbit Hole Menu

matcha infused sweetened coconut milk, boba

La Llave (regular coffee) from local roasters Grand Coffee (Decaf is only available as a french press when dining in-house.)

Steeped in-house and served chilled

rosemary, mint, sage and green tea sure to invigorate (12oz bottle)

pineapple, passionfruit, green tea (12oz bottle)

mango, passionfruit, green tea (12oz bottle)

Classic drink-in-a-box "lovingly brewed with real flowers" (250ml)

classic pork and shrimp wontons, house chili oil, scallions

Chicken and spinach wontons, house chili oil, scallions

sticky rice rolled with youtiao (fried doughnut), soy braised egg, house pickles & pork floss * Soy-braised eggs are soft-boiled. Consuming undercooked eggs may increase alert risk factors if you have certain medical conditions.

rice porridge, vegetable broth, served with you tiao (fried savory dougnut), soy braised egg*, peanuts, cilantro, scallions * Soy-braised eggs are soft-boiled. Consuming undercooked eggs may increase your risk if you have certain medical conditions.

sesame soy dipping sauce

five spice, Sichuan butter maple glaze

seasonal fruit, whipped cream, maple syrup

brioche bun, sharp cheddar, pickles, gochujang ketchup We do not take temperatures on the burger. It's juicy cooked through.

nam pla (birds eye chili fish sauce) honey glaze, mint cilantro aioli, pickled red onions ~ SPICY ~

marinated chicken dredged in sweet potato flour blend, finished with five spice, and served with a honey citrus dipping sauce

furikake, gochujang ketchup

Sichuan peppercorns, red chili

pork spare ribs, char siu marinade, sweet bing cherry barbecue sauce

fried dough stick

seared

soft-boiled egg seasoned in a soy marinade (Consuming undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.)

sunny-side up (Fried eggs may have runny yolks. Consuming undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.)

mixed greens, scallions, sesame ginger dressing

sesame soy dipping sauce

soy marinated yellowtail, purple cabbage, cilantro, avocado, citrus, wontons NOT GLUTEN FREE

pork belly, house pickles, scallions, cilantro, fried garlic

tofu, house pickles, scallions, cilantro, fried garlic

pork spare ribs, char siu marinade, sweet bing cherry barbecue sauce

marinated chicken dredged in sweet potato flour blend, finished with five spice, and served with a honey citrus dipping sauce

sweet potato flour blend, house five spice blend, served with sesame soy dipping sauce VEGANS: tofu fried in same oil as chicken; sauce can be swapped for honey citrus dipping sauce on request (We do not do combos of tofu and chicken.)

furikake, gochujang ketchup

nam pla (birds eye chili fish sauce) honey glaze, mint cilantro aioli, pickled red onions ~ SPICY ~

Alaskan cod, cheddar, tartar sauce, brioche bun, served with a side of red cabbage slaw with plum and sea bean

wild-caught cod, beer-batter with sweet potato flour blend, tartar sauce, house fries, served with a side of red cabbage slaw with plum and sea bean

seared

mixed greens, scallions, sesame ginger dressing

sesame soy dipping sauce

soy marinated yellowtail, purple cabbage, cilantro, avocado, citrus, wontons NOT GLUTEN FREE

pork belly, house pickles, scallions, cilantro, fried garlic

tofu, house pickles, scallions, cilantro, fried garlic

pork spare ribs, char siu marinade, sweet bing cherry barbecue sauce

sesame, peanut, wheat noodles*, fried garlic, cucumber, scallions * contains gluten

marinated chicken dredged in sweet potato flour blend, finished with five spice, and served with a honey citrus dipping sauce

sweet potato flour blend, house five spice blend, served with sesame soy dipping sauce VEGANS: tofu fried in same oil as chicken; sauce can be swapped for honey citrus dipping sauce on request (We do not do combos of tofu and chicken.)

furikake, gochujang ketchup

brioche bun, sharp cheddar, pickles, gochujang ketchup We do not take temperatures on the burger. It's juicy cooked through.

nam pla (birds eye chili fish sauce) honey glaze, mint cilantro aioli, pickled red onions ~ SPICY ~

Alaskan cod, cheddar, tartar sauce, brioche bun, served with a side of red cabbage slaw with plum and sea bean

wild-caught cod, beer-batter with sweet potato flour blend, tartar sauce, house fries, served with a side of red cabbage slaw with plum and sea bean

seared