A Colorful Blend of Mixed Vegetables, Including Sugar Snap Peas, Broccoli Florets, Sliced Mushrooms, Bean Sprouts, Sliced Water Chestnuts, Red Pepper Strips, and Minced Garlic, Stir Fried in Kogi Secret Weapon Sauce, Served Atop a Bed of Steamed Jasmine Rice, Garnished with Fresh Scallions and Sesame Seeds.