The Rabbit Hole Menu

11 Roseneath St, Edinburgh, EH9 1JH

Starters Mains Desserts Sides, Desserts & Frites Something On The Side Or Something To Snack Mains, Sides Lunch Menu, Starters, Mains Kids Menu, Dessert Others

Starters
- Creme Parmentière
Mains
- Baked North Atlantic Coley, Tender Stem Sauce Vierge
- Grilled Rabbit Leg, Spring Greens, Mustard Sauce
- Fried Sole, Bisque Veloute', Saffron Potato, Samphire, Mussels
Desserts
- Affogato Al Caffe
Sides, Desserts
- Tenderstem Broccoli Chilli And Garlic
- Spring Greens, Lemon, Anchovy
- Grilled Marinated Aubergines And Yellow Courgettes
- Affogato Al Caffè
- Lemon Posset, Strawberries Granita, Fresh Strawberries And Mint
- Cheese Board
& Frites
- Beer Battered Haddock And Chips
- Moules Marinieres
- Ribeye Steak
Something On The Side Or Something To Snack
- Rainbow Chard And Ajo Blanco
- Pork And Duck Rillette, Cornichon,
- Spiced Carrots, Pomegranate And Toasted Almonds
- Smoked Haddock Brandade On Toast
- French Fries
- Gordal Olives
- Mash Potato
- Cauliflower Cheese
- Salame Romagnolo
Mains, Sides
- Lamb & Merguez Sausage Pithivier, White Onion Puree, Roasted Turnips, Baby Carrots,
- Roasted Asparagus, Red And Yellow Beetroot, Baby Carrots, Crispy Goats Cheese,
- Roasted Aubergine, Harissa And Feta With Couscous, Pomegranate, Preserved Lemons,
- Chargrilled Ribeye Steak, French Fries, Peppercorn Sauce
- Grilled Rabbit Leg, Pea Purée, Petit Pois Française, Purple Potatoes, Whole Grain
- Purple Sprouting Broccoli, Lemon And Garlic; French Fries; Sautéed Potatoes
Lunch Menu, Starters, Mains
- Black Pudding, Pear And Chicory Salad, Caramelized Walnuts, Poppy Seed Dressing
- Confit Chicken Leg, Merguez, Cavolo Nero And Potato Hash
- Roasted Tomato And Thyme Risotto, Crispy Taleggio
- Black And Blue Steak Tagliata, French Fries, Bitter Leaves Salad
Kids Menu, Dessert
- Minute Steak And Fries
- Chicken Schnitzel And Fries
- Risotto With Parmesan
- Ice Cream And Brownie Bites
Others
- Cured Sea Trout, Horseradish And Apple
- Beetroot Walnuts, Radicchio And Gorgonzola Cream
- Pulled Crispy Confit Duck Leg, Red Cabbage And Cashew Slaw, Warm Sesame Sauce
- Burrata, Panzanella Salad, Gazpacho Dressing
- Creme Parmantiere, Poached Egg, Truffle Truffle Oil
- Grilled Mackerel, Beetroot And Horseradish
- Vignarola With Crispy Hens Egg
- Creme Parmentiere, Truffle And Truffle Oil
- Octopus Carpaccio, Fennel And Orange
- Fritto Misto: Whitebait, Prawns, Fresh Calamari
- Grilled Asparagus, Poached Egg, Hollandaise
- Heritage Tomatoes, Burrata, Rocket Pesto
- Ham Hock Terrine, Home Made Piccalilli
- Venison And Black Pudding Scotch Egg With Celeriac Remoulade
- Chocolate Brownie, Hot Fudge Sauce, Vanilla Ice Crea
- Cheese Platter
- Soup Of The Day
- Venetian Sardines
- Crabcakes With Aioli
- Mermez Style Soup
- Cajun Spiced Crab Cakes, Saffron Aioli
- Grilled Mackerel, Beetroot, Horseradish And Lime
- Black And Blue Tagliata, Rocket Salad, Parmesan Shavings, Modena Balsamico Vinaigrette
- Sweet Potato Beignet, Mango Salsa, Sriracha Mayo
- Summer Truffle, Truffle Oil
- Aubergine, Tomato Sauce, Parmesan, Mozzarella And Basil
- Monkfish Beignets, Curry Mayonnaise, Spiced Tomato Chutney
- Cajun Crab Cakes, Aioli
- Salad

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Starters Mains Desserts Sides, Desserts & Frites Something On The Side Or Something To Snack Mains, Sides Lunch Menu, Starters, Mains Kids Menu, Dessert Others

Starters
- Creme Parmentière
Mains
- Baked North Atlantic Coley, Tender Stem Sauce Vierge
- Grilled Rabbit Leg, Spring Greens, Mustard Sauce
- Fried Sole, Bisque Veloute', Saffron Potato, Samphire, Mussels
Desserts
- Affogato Al Caffe
Sides, Desserts
- Tenderstem Broccoli Chilli And Garlic
- Spring Greens, Lemon, Anchovy
- Grilled Marinated Aubergines And Yellow Courgettes
- Affogato Al Caffè
- Lemon Posset, Strawberries Granita, Fresh Strawberries And Mint
- Cheese Board
& Frites
- Beer Battered Haddock And Chips
- Moules Marinieres
- Ribeye Steak
Something On The Side Or Something To Snack
- Rainbow Chard And Ajo Blanco
- Pork And Duck Rillette, Cornichon,
- Spiced Carrots, Pomegranate And Toasted Almonds
- Smoked Haddock Brandade On Toast
- French Fries
- Gordal Olives
- Mash Potato
- Cauliflower Cheese
- Salame Romagnolo
Mains, Sides
- Lamb & Merguez Sausage Pithivier, White Onion Puree, Roasted Turnips, Baby Carrots,
- Roasted Asparagus, Red And Yellow Beetroot, Baby Carrots, Crispy Goats Cheese,
- Roasted Aubergine, Harissa And Feta With Couscous, Pomegranate, Preserved Lemons,
- Chargrilled Ribeye Steak, French Fries, Peppercorn Sauce
- Grilled Rabbit Leg, Pea Purée, Petit Pois Française, Purple Potatoes, Whole Grain
- Purple Sprouting Broccoli, Lemon And Garlic; French Fries; Sautéed Potatoes
Lunch Menu, Starters, Mains
- Black Pudding, Pear And Chicory Salad, Caramelized Walnuts, Poppy Seed Dressing
- Confit Chicken Leg, Merguez, Cavolo Nero And Potato Hash
- Roasted Tomato And Thyme Risotto, Crispy Taleggio
- Black And Blue Steak Tagliata, French Fries, Bitter Leaves Salad
Kids Menu, Dessert
- Minute Steak And Fries
- Chicken Schnitzel And Fries
- Risotto With Parmesan
- Ice Cream And Brownie Bites
Others
- Cured Sea Trout, Horseradish And Apple
- Beetroot Walnuts, Radicchio And Gorgonzola Cream
- Pulled Crispy Confit Duck Leg, Red Cabbage And Cashew Slaw, Warm Sesame Sauce
- Burrata, Panzanella Salad, Gazpacho Dressing
- Creme Parmantiere, Poached Egg, Truffle Truffle Oil
- Grilled Mackerel, Beetroot And Horseradish
- Vignarola With Crispy Hens Egg
- Creme Parmentiere, Truffle And Truffle Oil
- Octopus Carpaccio, Fennel And Orange
- Fritto Misto: Whitebait, Prawns, Fresh Calamari
- Grilled Asparagus, Poached Egg, Hollandaise
- Heritage Tomatoes, Burrata, Rocket Pesto
- Ham Hock Terrine, Home Made Piccalilli
- Venison And Black Pudding Scotch Egg With Celeriac Remoulade
- Chocolate Brownie, Hot Fudge Sauce, Vanilla Ice Crea
- Cheese Platter
- Soup Of The Day
- Venetian Sardines
- Crabcakes With Aioli
- Mermez Style Soup
- Cajun Spiced Crab Cakes, Saffron Aioli
- Grilled Mackerel, Beetroot, Horseradish And Lime
- Black And Blue Tagliata, Rocket Salad, Parmesan Shavings, Modena Balsamico Vinaigrette
- Sweet Potato Beignet, Mango Salsa, Sriracha Mayo
- Summer Truffle, Truffle Oil
- Aubergine, Tomato Sauce, Parmesan, Mozzarella And Basil
- Monkfish Beignets, Curry Mayonnaise, Spiced Tomato Chutney
- Cajun Crab Cakes, Aioli
- Salad

The Rabbit Hole Menu

Starters

Creme Parmentière

Mains

Baked North Atlantic Coley, Tender Stem Sauce Vierge

Grilled Rabbit Leg, Spring Greens, Mustard Sauce

Fried Sole, Bisque Veloute', Saffron Potato, Samphire, Mussels

Desserts

Affogato Al Caffe

Sides, Desserts

Tenderstem Broccoli Chilli And Garlic

Spring Greens, Lemon, Anchovy

Grilled Marinated Aubergines And Yellow Courgettes

Affogato Al Caffè

Lemon Posset, Strawberries Granita, Fresh Strawberries And Mint

Cheese Board

&amp; Frites

Beer Battered Haddock And Chips

Moules Marinieres

Ribeye Steak

Something On The Side Or Something To Snack

Rainbow Chard And Ajo Blanco

Pork And Duck Rillette, Cornichon,

Spiced Carrots, Pomegranate And Toasted Almonds

Smoked Haddock Brandade On Toast

French Fries

Gordal Olives

Mash Potato

Cauliflower Cheese

Salame Romagnolo

Mains, Sides

Lamb & Merguez Sausage Pithivier, White Onion Puree, Roasted Turnips, Baby Carrots,

Roasted Asparagus, Red And Yellow Beetroot, Baby Carrots, Crispy Goats Cheese,

Roasted Aubergine, Harissa And Feta With Couscous, Pomegranate, Preserved Lemons,

Chargrilled Ribeye Steak, French Fries, Peppercorn Sauce

Grilled Rabbit Leg, Pea Purée, Petit Pois Française, Purple Potatoes, Whole Grain

Purple Sprouting Broccoli, Lemon And Garlic; French Fries; Sautéed Potatoes

Lunch Menu, Starters, Mains

Black Pudding, Pear And Chicory Salad, Caramelized Walnuts, Poppy Seed Dressing

Confit Chicken Leg, Merguez, Cavolo Nero And Potato Hash

Roasted Tomato And Thyme Risotto, Crispy Taleggio

Black And Blue Steak Tagliata, French Fries, Bitter Leaves Salad

Kids Menu, Dessert

Minute Steak And Fries

Chicken Schnitzel And Fries

Risotto With Parmesan

Ice Cream And Brownie Bites

Others

Cured Sea Trout, Horseradish And Apple

Beetroot Walnuts, Radicchio And Gorgonzola Cream

Pulled Crispy Confit Duck Leg, Red Cabbage And Cashew Slaw, Warm Sesame Sauce

Burrata, Panzanella Salad, Gazpacho Dressing

Creme Parmantiere, Poached Egg, Truffle Truffle Oil

Grilled Mackerel, Beetroot And Horseradish

Vignarola With Crispy Hens Egg

Creme Parmentiere, Truffle And Truffle Oil

Octopus Carpaccio, Fennel And Orange

Fritto Misto: Whitebait, Prawns, Fresh Calamari

Grilled Asparagus, Poached Egg, Hollandaise

Heritage Tomatoes, Burrata, Rocket Pesto

Ham Hock Terrine, Home Made Piccalilli

Venison And Black Pudding Scotch Egg With Celeriac Remoulade

Chocolate Brownie, Hot Fudge Sauce, Vanilla Ice Crea

Cheese Platter

Soup Of The Day

Venetian Sardines

Crabcakes With Aioli

Mermez Style Soup

Cajun Spiced Crab Cakes, Saffron Aioli

Grilled Mackerel, Beetroot, Horseradish And Lime

Black And Blue Tagliata, Rocket Salad, Parmesan Shavings, Modena Balsamico Vinaigrette

Sweet Potato Beignet, Mango Salsa, Sriracha Mayo

Summer Truffle, Truffle Oil

Aubergine, Tomato Sauce, Parmesan, Mozzarella And Basil

Monkfish Beignets, Curry Mayonnaise, Spiced Tomato Chutney

Cajun Crab Cakes, Aioli

Salad

Menu Gallery

Menu Gallery

Starters

& Frites

& Frites