Starters
- Creme Parmentière
Mains
- Baked North Atlantic Coley, Tender Stem Sauce Vierge
- Grilled Rabbit Leg, Spring Greens, Mustard Sauce
- Fried Sole, Bisque Veloute', Saffron Potato, Samphire, Mussels
Desserts
- Affogato Al Caffe
Sides, Desserts
- Tenderstem Broccoli Chilli And Garlic
- Spring Greens, Lemon, Anchovy
- Grilled Marinated Aubergines And Yellow Courgettes
- Affogato Al Caffè
- Lemon Posset, Strawberries Granita, Fresh Strawberries And Mint
- Cheese Board
& Frites
- Beer Battered Haddock And Chips
- Moules Marinieres
- Ribeye Steak
Something On The Side Or Something To Snack
- Rainbow Chard And Ajo Blanco
- Pork And Duck Rillette, Cornichon,
- Spiced Carrots, Pomegranate And Toasted Almonds
- Smoked Haddock Brandade On Toast
- French Fries
- Gordal Olives
- Mash Potato
- Cauliflower Cheese
- Salame Romagnolo
Mains, Sides
- Lamb & Merguez Sausage Pithivier, White Onion Puree, Roasted Turnips, Baby Carrots,
- Roasted Asparagus, Red And Yellow Beetroot, Baby Carrots, Crispy Goats Cheese,
- Roasted Aubergine, Harissa And Feta With Couscous, Pomegranate, Preserved Lemons,
- Chargrilled Ribeye Steak, French Fries, Peppercorn Sauce
- Grilled Rabbit Leg, Pea Purée, Petit Pois Française, Purple Potatoes, Whole Grain
- Purple Sprouting Broccoli, Lemon And Garlic; French Fries; Sautéed Potatoes
Lunch Menu, Starters, Mains
- Black Pudding, Pear And Chicory Salad, Caramelized Walnuts, Poppy Seed Dressing
- Confit Chicken Leg, Merguez, Cavolo Nero And Potato Hash
- Roasted Tomato And Thyme Risotto, Crispy Taleggio
- Black And Blue Steak Tagliata, French Fries, Bitter Leaves Salad
Kids Menu, Dessert
- Minute Steak And Fries
- Chicken Schnitzel And Fries
- Risotto With Parmesan
- Ice Cream And Brownie Bites
Others
- Cured Sea Trout, Horseradish And Apple
- Beetroot Walnuts, Radicchio And Gorgonzola Cream
- Pulled Crispy Confit Duck Leg, Red Cabbage And Cashew Slaw, Warm Sesame Sauce
- Burrata, Panzanella Salad, Gazpacho Dressing
- Creme Parmantiere, Poached Egg, Truffle Truffle Oil
- Grilled Mackerel, Beetroot And Horseradish
- Vignarola With Crispy Hens Egg
- Creme Parmentiere, Truffle And Truffle Oil
- Octopus Carpaccio, Fennel And Orange
- Fritto Misto: Whitebait, Prawns, Fresh Calamari
- Grilled Asparagus, Poached Egg, Hollandaise
- Heritage Tomatoes, Burrata, Rocket Pesto
- Ham Hock Terrine, Home Made Piccalilli
- Venison And Black Pudding Scotch Egg With Celeriac Remoulade
- Chocolate Brownie, Hot Fudge Sauce, Vanilla Ice Crea
- Cheese Platter
- Soup Of The Day
- Venetian Sardines
- Crabcakes With Aioli
- Mermez Style Soup
- Cajun Spiced Crab Cakes, Saffron Aioli
- Grilled Mackerel, Beetroot, Horseradish And Lime
- Black And Blue Tagliata, Rocket Salad, Parmesan Shavings, Modena Balsamico Vinaigrette
- Sweet Potato Beignet, Mango Salsa, Sriracha Mayo
- Summer Truffle, Truffle Oil
- Aubergine, Tomato Sauce, Parmesan, Mozzarella And Basil
- Monkfish Beignets, Curry Mayonnaise, Spiced Tomato Chutney
- Cajun Crab Cakes, Aioli
- Salad
