Popovers
- Duxelle
- Steak Tartare
- Prosciutto
- Pan-Seared Foie Gras
- Ossetra Caviar
Entrees
- Branzino
- Cornish Game Hen
- Swordfish Grenobloise
- Pork Shank
- Veal Cheek Al Latte
- Hanger Steak
- Prime Dry Aged Ribeye 32oz
Starters
- Hamachi Crudo
- Butter Lettuce
- Venison Carpaccio
- Big Eye Tuna Crudo
- Endive Salad
- Coal Roasted Beets
- Braised Clams
- Fried Octopus
Sides
- Charred Carrots
- Roasted Cauliflower
- Wood Fire Maitake
- Potato Quoins
Primi
- Burratta Fritti
- Butter Lettuce
- Endive Salad
- French Omelette
- Yogurt Parfait
- Beignets
- Avocado Toast
First Course
- Butter Lettuce Salad
- Burrata Piadina
- Tuna Crudo
Second Course
- Chicken
- Branzino
- Rigatoni
Dessert
- Panna Cotta
Cocktails
- Crocus Martini
- Chimosa
- Quoin Spritz
- A Winter's Tail
- Quoin Thief
Spirit-Free
- Kick It
- Pop Song
Bubbles
- Prosecco Brut
- Champagne Brut
Whites
- Pinot Grigio
- Sauvignon Blanc
- Chardonnay
Third Course
- Tenderloin
- Swordfish Piccata
- Cotechino Lentils
Shaken + Refreshing
- Jack Rose
- El Diablo
- Alexander
- Air Mail
- Rattlesnake
- Mai Tai
Stirred + Boozy
- White Rabbit
- Deep Dish
- Mt. Zion
- Chill Nana
Reserve
- Cadillac Margarita
- Vieux Carre
Others
- Squid Ink Fettucine
- Artichoke Lasagnetta
- Spaghetti
- Taleggio Ravioli
- Speck Eggs Benedict
- Fried Green Tomato Sandwich
- Campenelle
- Taleggio Tortellini
- Chicken & Waffles
- French French Toast
- 8oz Wagyu Flank Steak & Eggs
- Pinot Noir
- Grenache-Syrah Blend
- Cabernet Sauvignon
- Grenache-Cinsault Blend
- Chef's Selection
- Vesper
- Fancy Free
- Kingston Negroni
- Godfather
- Bijou
- Little Italy
Menu Gallery
Menu Gallery
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