The Queensboro Menu

Pickup on *Thursday* from 10-1pm. Roasted turkey, mashed potatoes, stuffing, Brussels sprouts, gravy & cranberry sauce.

Pickup on *Thursday* from 10-1pm. Roasted turkey, mashed potatoes, stuffing, Brussels sprouts, gravy & cranberry sauce.

Pickup on *Thursday* from 10-1pm. Roasted turkey, mashed potatoes, stuffing, Brussels sprouts, gravy & cranberry sauce.

One quart. Puree soup of cauliflower, apples, fennel and curry spice. Vegan and gluten-free.

One dozen poached shrimp with lemon and cocktail sauce. Gluten-free.

A half loaf slathered with chopped clams & garlic-lemon butter.

A 9"x13" pan of Fall salad of pears, walnuts, blue cheese & pomegranates with mustard vinaigrette.

One 9" container of roasted brussels sprouts with lemon, brown butter & toasted almonds.

One 9" container of creamy mashed potatoes infused with celery root purée.

One 9" container of Vermont cheddar and breadcrumbs.

One 9" container of sourdough bread mixed with pork sausage, apples and fennel.

One pint of cooked cranberries and raspberries with a touch of horseradish.

One quart of gluten-free rich turkey gravy.

Creamy, tangy lemony custard in pastry crust.

9" pie of apples, walnuts, dried cranberries with sour cream & crumb topping

Southern style pecan pie with chocolate.

Traditional pumpkin pie spiced with curry, whiskey and ginger.

Keep chilled, pour over ice.

Keep cold, pour into chilled glass, two cocktails.

Keep chilled, pour over ice, enough for 2 cocktails.

8oz bottle

8oz bottle

Dry and slightly creamy. Fried chicken? Perfect. Spicy Thai? Perfect. Breakfast? Perfect. In short, Perfect!

Beaujolais Nouveau, "La Roche" Michel Tete, 2024. Classic pairing with turkey, releases a week before Thanksgiving.

With Greek yogurt or vegan coconut yogurt

On a potato bun

On a potato bun

House-made spam, egg & cheese sandwich on brioche.

With leek, garlic, onion & potato. garnished with wild rice & tarragon oil. Vegan.

Mixed greens, feta, olives, tomatoes, barley, red wine vinaigrette

Mixed greens, grilled chicken, bacon, egg, avocado, tomatoes, and blue cheese

Walnuts, apples, beets, pomegranates, & honey lemon vinaigrette.

2 pieces of gluten-free Q fried chicken with a side.

Grilled green tomato, ham, cheddar and mustard on griddled Italian bread.

With avocado on whole grain bread.

With egg, sunflower seeds, bacon, croutons, onions, balsamic dressing.

Eggplant, hummus, egg, pickled mango, cucumber, tomatoes, and pickles on Portuguese roll

Plain beef patty on potato bun with fries

6oz patty with American cheese, lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well.

House-made veggie burger served with special sauce & root vegetable chips.

Panko-crusted hake on potato bun with LTO, American cheese & tartar sauce with fries.

8" square pan pizza.

2-3 pieces of Q fried chicken with potato salad (contains mayo) & green bean tomato salad.

9" container of basil, mozzarella & Parmesan cheese layered between Japanese eggplant. Gluten-free, vegetarian.

Rigatoni with tomato, eggplant, capers and mozzarella cheese. Serves 3-4.

Tagliatelle pasta in a beef-lamb sauce with tomato, red wine, peas, mint and Parmesan.

Q-classic: chorizo, shrimp, tomato & green garlic served over penne.

With leek, garlic, onion & potato. garnished with wild rice & tarragon oil. Vegan.

Half dozen poached shrimp with lemon & cocktail sauce.

5 baked clams stuffed with onion, fennel, garlic and veg chip crust.

Scallops broiled on the half shell with shrimp salad, potato, trout roe, lemon and herbs. (contains egg)

Cassava, potato, plantain, sweet potato chips with house-made French onion dip.

Beer-batter fried, Delicata squash rings with cranberry ketchup.

With Japanese 7-spice (contains sesame).

Blistered shishito peppers with sea salt. Most peppers are mild, but a few will really zing - no way to tell until you bite.

With chopped clams & garlic Parmesan butter.

marinated with ginger, garlic, tamari and balsamic- grilled and served with lemon-garlic aioli.

melted raclette cheese over squash with ham, mushrooms, cornichons and Dijon mustard.

Grilled cheese cubes & mushrooms served with hummus and za'atar pita chips (sesame).

Walnuts, apples, beets, pomegranates, & honey lemon vinaigrette.

Crispy brussels sprouts with jalapeños, grapefruit, coconut, cashews, shallots & lemongrass vinaigrette.

Mix of salad greens dressed with sherry vinaigrette.

Bundle four sides together on a plate.

With white wine, diced potatoes, leeks, watercress, cream & lime.

With chanterelle and black trumpet mushrooms, spinach, squash & porcini mushroom butter.

Calamari with spicy almond pesto, and tomato.

With tomatoes, eggplant, capers, basil, mozzarella, chili flakes (vegetarian).

Linguine pasta with chorizo, shrimp and tomatoes.

Tagliatelle pasta in a sauce of lamb & beef, with tomato and red wine with mint, peas and Parmesan & Pecorino cheeses.

Chinese style steamed fish finished in hot oil sauce of scallions, cilantro, ginger and tamari. Served with bok choy, shitake mushrooms and brown rice.

Hanger steak served with wasabi-peppercorn sauce, French fries, watercress.

Grilled shrimp, peppers & onion. Served with two sides of your choice.

Filipino style pork slow cooked in tamari, garlic, black pepper and vinegar. Comes with two sides.

Two pieces of dark meat chicken seasoned with Jamaican jerk spices. Comes with two sides of your choice.

8" square pan pizza.

Panko-crusted hake on potato bun with LTO, American cheese & tartar sauce with fries.

House-made veggie burger served with special sauce & root vegetable chips.

6oz patty with lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well

6oz patty with American cheese, lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well.

Penne

Pat Lafrieda all-beef hot dog with hand cut fries.

single slice pan pizza

With rum sabayon, served warm.

With caramel sauce & whipped crème fraîche

with vanilla ice cream.

From Adirondack Creamery.

Burnt garlic, chili & orange oil.

Green beans sauteed in guajillo chili sauce.

Raw florets with tahini, lime & peanuts.

Korean style with kochujiang paste, sesame, ginger, garlic and rice wine vinegar.

Red, yellow & purple carrots roasted with lemon, butter, hazelnuts & thyme.

roasted beets with tarragon, pink peppercorn and grapefruit

Sautéed with ginger, garlic, chili oil & Szechuan peppercorns.

Mashed butternut squash with butter and sage.

7% abv - Brewery-made candi sugar adds rich toffee flavors with hints of fig and raisins. Enjoy with savory game, grilled foods, and campfires.

5.9% abv - This amber hued beauty is our take on a traditional English Style Extra Special Bitter. She is malt forward with a firm hop presence that doesn’t overpower. We used 100% NY grains from Hudson Valley Malt & hops from Chimney Bluffs Hoppery.

5.5% abv - Alewife Brewing '7 Line Amber' an American Amber brewed for that game day beer! Toasted Chocolate wrapped caramel malty goodness with a well-balanced hop addition of Cascade & Citra Hops.

Al's is a light, crisp, and refreshing lager for enjoying life's simple pleasures... Without the booze

5.1abv - This hazy and refreshing session IPA is brewed with a combination of Nelson Sauvin and Elani Hops.

7% abv - Aromas of orange, grapefruit, and lemon with pine and herbal undertones. Tropical notes of guava and papaya with subtle caramel and malt sweetness.

5.3% abv - Naturally gluten-free - A balanced beer with malt flavors of caramel and biscuit with classic American hop flavors of stone fruit and citrus.

5.5% abv - this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you’ll wish it grew on trees!

5% abv - Watch out, Barb Wired is dangerously delicious! For those of you who like your beer to have a bite, this fresh & funky fruited sour was brewed with ample amounts of rhubarb and blackberry. Pouring a deep, ruby hue, Barb Wired boasts refreshing, vegetal notes on the nose and a punchy, tart body emphasized by the juicy blackberries and a kiss of lime. Throw this pie in my face, and I'd thank you and ask for another.

5.8% abv - Raspberries added to this sour ale make for a luscious, balanced beer. It is fermented with lactobacillus and saccharomyces.

4.9% abv - What’s more New York than a classic Cream Ale? This is made with 100% NYS malt from Hudson Valley Malt & NY Cascade Hops. It’s light & refreshing with just the hint of hops. All Killer no filler. From grain to glass goes down easy the way our brewing forefathers intended. Taste the New York history in each sip.

4.8% abv - A farmhouse ale showcasing the brewery's wild yeast and bacteria with aged hops that grow on their land. Can-conditioned with maple syrup.

6% abv - Need a break from raking up leaves? This combination of all your favorite fall spices and pumpkin are sure to give your taste buds a smashing good time!

6% abv - A crisp, lightly sweet carbonated traditional mead! This mead, back sweetened with California orange blossom honey delivers an incredibly light, floral and flavorful mead. Enjoy cold.

Reducing gluten never tasted better! This Golden is bright, crisp and and showcases the more delicate characteristics of custom Organic Vienna and adventurous blend of old and new world hops. Non-alcoholic.

5.8% abv - Bright and fruity with notes of rose petal, wild raspberry and sour cherry.

6.9% abv - Dry, sour and slightly funky natural cider; full of live probiotics.

Fresh, zippy and slightly effervescent. 8oz bottle.

California Pinot Noir in an 8oz bottle.

Dry and slightly creamy. Fried chicken? Perfect. Spicy Thai? Perfect. Breakfast? Perfect. In short, Perfect!

Rosé wine, vodka, and strawberry liqueur frozen into slushy perfection. Note - though easy drinking, this slushy contains a full glass of wine and a shot, so take your time.

Maple Whiskey Sour George Dickel #12, maple, lemon, Q orange bitters

Deceptively light and refreshing. Gin, Lemon, Blackberry

Our variation on the classic. Bourbon, Cardamaro, Q Cherry Bitters

Blanco tequila, fresh lime, triple sec

Espadin Mezcal, Fresh Lime, Triple Sec, Oregano Tincture

Hayman's Gin, Dolin Sweet Vermouth, Campari

Rye, Amer Picon, Vermouth Dark, bitter, brooding.

8oz bottle

8oz bottle

We're partnering with Councilmember Krishnan and N.I.C.E. to prepare meals for asylum seekers that we will serve right here in The Queensboro. Please contribute to help make this happen!

One house-made loaf.

Two mini pretzel croissants.

With leek, garlic, onion & potato. garnished with wild rice & tarragon oil. Vegan.

Fried ricotta donuts with cinnamon sugar.

Slice of brioche drenched in condensed milk, toasted & then seared.

Half a grapefruit with bruléed brown sugar.

Sweet and tangy.

House made granola with yogurt, Indian spices & honey pollen. (Contains nuts)

Mix of salad greens dressed with sherry vinaigrette.

Served with dulce de leche butter.

Gluten free, served with berry compote and whipped cream.

Two eggs, home fries, toast & your choice of meat.

Not from NYC? That's a "Bacon, egg & cheese" to you! Served on a Portuguese roll.

House-made spam, egg & cheese sandwich on brioche.

Vegetarian chilaquiles with kale, Pecorino, mozzarella cheese, with 2 poached eggs.

Two sunny eggs over a hash of sweet potatoes, onions, peppers, potatoes & spicy chorizo.

Fried rice with egg, house-made spam, tomato salad with ginger, topped with a sunnyside egg. Gluten-free, contains peanuts, soy sauce & fish sauce.

With two poached eggs & roasted tomatoes, contains sunflower seeds.

Crispy rye flatbread with shrimp salad, beets, cucumbers, trout roe & two sunny eggs. Flour is sourced from Lost Bread Co. Contains dairy.

Wild chanterelle mushrooms with raw spinach & hot mushroom cream sauce on brioche with 2 sunny eggs.

Two eggs & chickpeas in a spicy tomato sauce with cilantro, garlic, cumin, paprika, coriander, chili & orange, topped with yogurt. Served with country bread.

English muffin, smoked salmon & two poached eggs topped with Hollandaise sauce. Served with home fries.

English muffin, Canadian bacon & two poached eggs topped with Hollandaise sauce. Served with home fries.

Three egg cheddar & American cheese omelet served with home fries & toast.

Salad of grilled chicken, tomatoes, bacon, avocado, blue cheese & chopped egg.

5oz top sirloin steak served with chimichurri, home fries, toast & a green salad.

6oz patty with American cheese, lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well.

6oz patty with lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well

House-made veggie burger served with special sauce and root vegetable chips.

Grilled shrimp, peppers & onions. Comes with two sides of your choice.

Filipino style pork slow cooked in tamari, garlic, black pepper and vinegar. Comes with two sides.

Two pieces of dark meat chicken seasoned with Jamaican jerk spices. Comes with two sides of your choice.

Create a plate of four sides.

Choose from one of our great sides.

For kids.

Pat Lafrieda all-beef hot dog with hand cut fries.

With tajín.

From Adirondack Creamery.

!!!Spooky!!!

*spicy*

Bloody Mary with gin.

Hibiscus, lemongrass & linden.