The Queens Head Pub (Scarborough) Menu

Bottle of GnarlyHead Cabernet Sauvignon (750ml) and Two 12 oz. New York Strip-Loin topped with a creamy red wine mushroom sauce, served with mash potatoes and sautéed vegetables, and two pieces of our New York cheesecake.

Bottle of GnarlyHead Cabernet Sauvignon (750ml) and Two grilled wild salmon, finished with a maple glaze and mango salsa, served with steamed rice and sautéed vegetables. Also comes with two pieces of our New York cheesecake.

Vegetables cooked in authentic spices and stuffed in flaky pastries.

Herb chicken, peppers, onions, tomatoes and mixed cheese, jalapenos, folded in a flour tortilla and baked to perfection.

Homemade nacho chips topped with mixed cheese, tomatoes, onions, peppers and jalapenos. Served with sour cream and salsa.

Golden potato shells, topped with crispy bacon, mixed cheese and scallions, served with sour cream.

Cheese and potato perogies, sautéed with onions and bacon, topped with mixed cheese.

Battered and deep fried, served with a yellow curry aioli.

Battered and deep fried jumbo shrimps, finished with a delicious Cajun dust.

Tender chicken pieces, fried to a crisp and simmered in our secret chili sauce.

Fries, topped with cheese curds and beef gravy.

Fries topped with cheese curds and our homemade butter chicken sauce.

Fries topped with cheese curds and our homemade butter chicken sauce and chicken.

Fries topped with chilli, shredded cheese, bacon and scallions.

Crisp romaine hearts, tossed in a creamy Caesar dressing, garnished with homemade croutons.

Fresh mixed greens, tomatoes, peppers, cucumbers, red onions, olives and feta, with a side of traditional Greek dressing.

Grilled chicken, boiled egg, crispy bacon, shredded cheese and avocado, on a bed of mixed greens, served with balsamic dressing.

Smooth, creamy mozzarella cheese surrounded by a golden batter served with salsa.

Stone baked flatbread topped with pulled pork sautéed in chipotle sauce, with Korean BBQ sauce and melted mixed cheese.

Tender beef pieces, fried to a crisp and simmered in our secret spicy sauce

Fries topped with cheese curds, pulled pork, and scallions.

Stone baked flatbread topped with breaded chicken smothered in our butter chicken sauce with mixed cheese, and fresh cilantro.

Crispy bacon, mayo, fresh lettuce and tomato on your choice of brown or white toast.

Crispy chicken strips tossed in our buffalo sauce, wrapped in a tortilla along with bacon, mixed cheese, lettuce and tomato.

Grilled chicken, Monterey jack cheese, crispy bacon, lettuce, tomato and mayo on your choice of white or brown toast.

Breaded chicken breast on a sesame bun, topped with a herbn' tomato sauce, mozzarella and spicy jalapenos.

Grilled portobello mushrooms, red peppers, eggplant and zucchini, wrapped in a flour tortilla along with avocado, and goat cheese.

Cajun-rubbed steak, grilled to you liking, topped with mushrooms and caramelized onions, served with onion rings and a side of chipotle mayo.

Traditional beer battered haddock, served with fries and tartar sauce.

Breaded chicken tenders, served with fries and plum sauce for dipping.

Half rack of our fall off the bone ribs and five of our famous wings, served with fries and coleslaw.

Traditional pub fare of English sausage, mashed potatoes and baked beans, topped with beef gravy.

Made in house with a side of house salad and garlic bread.

Three eggs, any style, with your choice of strip bacon, peameal bacon, sausage, or grilled ham. Served with home fries and toast.

Our famous wings, tossed in your choice of sauce, served with fries, carrots and celery sticks, and your choice of blue cheese or ranch on the side.

Breaded chicken breast topped with melted cheese, with a side of tomato sauce linguine and garlic bread.

Grilled salmon, finished with a maple glaze and mango salsa, served with steamed rice and sautéed vegetables.

"AAA" Alberta beef, aged a minimum of 21 days, grilled to your liking. Topped with a creamy red wine mushroom sauce, served with mash potatoes and sautéed vegetables.

Shrimp, calamari, and mussels, in a fiery tomato based Cajun sauce with a hint of cream. Tossed with linguine noodles, served with garlic bread.

Grilled chicken, bacon, peppers and baby spinach, in a creamy alfredo sauce.

A vegetarian favourite! Our seasonal vegetables in a garlic and olive oil finish.

Boneless chicken pieces cooked in authentic Sri lankan spices, served with rice.

Crispy chicken in a sweet and spicy sauce, mixed with diced mangos, peppers and avocado, served with steamed rice.

Fried rice with sweet basil leaves and chilli.

Boneless beef pieces cooked in authentic Sri Lankan spices, served with rice and naan bread

Shrimp pieces cooked in authentic Sri Lankan spices, served with rice and naan bread

A decadent, chewy chocolate brownie.