To Follow, Pub Classics
- Dorset Lamb Cutlets, Jersey Royals, Goat's Curd, Salsa Verde Infused Baby Gem
- Gnocchi, White Truffle, Cultivated Mushrooms, Sun-Blushed Tomatoes, Pecorino Cream, Leek Ash
- Whole Grilled Megrim Sole, Samphire Caper Beurre Noisette
- Chicken Breast, Broad Beans, Asparagus, Pickled Grelots, Charred Leeks, Pancetta
Others
- Beef Carpendikushrooms, Blue Vinney, Watercress, Salt Baked Pear, Candied Walnuts
- Sushi Nori Scallops, Pickled Ginger, Avocado, Wasabi Emulsion
- Asparagus, Pea Velouté, Duck Egg, Broad Beans, Fresh Peas
