The Quarterdeck Grill Menu

4.3
(200+ Reviews)
  • Starters

    • Walleyedan's Walleye Cakes

      sweet chili dipping sauce
      $14.00
    • Spicy Ahi–Tuna Tartare

      sushi grade ahi tuna, lemon juice, garlic-chili sauce, sesame oil, soy, finished with creme fraiche and wonton chips
      $18.00
    • Tempura Fried Shrimp & Green Beans

      sweet and spicy aioli
      $17.00
    • Housemade Herb-Mozzarella Sticks

      marinara sauce
      $16.00
    • Beer Battered Walleye Strips

      with housemade remoulade
      $16.00
    • Chips & Queso

      fried flour tortillas and queso
      $8.00
    • Prosciutto & Fig Flatbread

      caramelized onion, goat cheese, fresh arugula, balsamic reduction, olive oil
      $14.00
  • Salads

    • House Salad

      mixed greens, asiago cheese, berries & house vinaigrette
    • Superfood Quinoa Stack

      quinoa, fire roasted corn, cucumber, candied pistachios, avocado puree & orange vinaigrette, topped with seasoned-crispy-kale
      $9.00
  • Salad Additions

    • Grilled Chicken Breast

      $6.00
    • Cold Smoked Salmon

      $8.00
  • Burger & Sandwiches

    • Dock 77'S New York Style Rueben

      half-pound slice corned beef, kraut, provolone, housemade thousand island, on marble rye – reminiscent of the "katz deli" in N.Y
      $20.00
    • Blackened Walleye Sandwich

      lettuce, tomato, lemon caper remoulade on ciabatta
      $19.00
    • The Cubano

      roasted pork loin, sliced ham, salami, provolone, mustard, pickles & mojo sauce
      $20.00
  • Mains

    • Pan-Seared Sea Scallops

      mushroom risotto, with roasted squash puree
      $34.00
    • Pan–Seared Halibut

      served with a coconut-milk pesto, avocado cream, peeled & seasoned asparagus
      $31.00
    • Pan–Roasted Chicken

      crispy-seared airline chicken breast, with mashed peruvian purple potatoes, french carrots & white wine lemon cream
      $24.00
    • Mushroom & Beef Linguini

      truffled-bechamel, cubed sirloin & wild mushrooms
      $22.00
    • Grilled 16 Oz. Ribeye

      served with tarragon demi glace, house-mashed potato & vegetable of the day
      $45.00
  • Sides

    • Vegetable – Of The Day

      $7.00
    • Smoked Gouda Mac & Cheese

      $7.00
    • Fries

      $4.00
  • Little Meals

    • Kids Smoked Gouda Mac & Cheese

      $7.00
    • Chicken Strips

      $8.00
    • Kid's Cheese Burger

      $10.00
    • Fish Bites

      $12.00
  • Full Bar

    • Cocktail List

    • Wine List

    • Beer List

  • Soft Drinks

    • Coke

    • Diet Coke

    • Sprite

    • Diet Sprite

    • Mellow Yellow

    • Dr. Pepper

    • Unsweetened Iced Tea

    • Lemonade

  • Coffee

    • Whole Bean

    • Fresh Brewed

  • Salads

    • House Salad

      mixed greens, asiago, berries & house vinaigrette
  • Salad Additions

    • Grilled Chicken Breast

      $6.00
    • Cold Smoked Salmon

      $8.00
  • Brunch Starters

    • Fresh Fruit

      cut fruit - assorted
      $5.00
    • Cinnamon Rolls

      served warm and topped with vanilla icing
      $4.00
  • Brunch Entrees

    • Northwoods Breakfast Bowl

      fried potatoes with onions, smoked sausage, cheddar cheese and topped with two fried eggs
      $11.00
    • Breakfast Pizza

      white sauce with bacon, sausage, scrambled eggs & mozzarella cheese
      $12.00
    • Dock 77 Benedict

      toasted english muffin with ham & housemade hollandaise, served with breakfast potatoes
      $12.00
    • Smoked Salmon Eggs Benedict

      toasted english muffin with smoked salmon & housemade hollandaise, served with breakfast potatoes
      $14.00
    • Baguette French Toast

      cinnamon, vanilla batter, served with your choice of bacon or sausage links
      $11.00
    • Blueberry Pancakes

      served with your choice of bacon or sausage links
      $12.00
  • Burger & Sandwiches

    • Blackened Walleye Sandwich

      lettuce, tomato, lemon caper remoulade on ciabatta
      $19.00
    • Dock 77'S New York Style Rueben

      half-pound thin slice corned beef, provolone cheese, kraut, housemade thousand island dressing, all piled on toasted marble rye – reminiscent of the "katz deli" in N.Y.
      $20.00
  • Sides

    • Cut Fruit

      $5.00
    • Bacon – Four Strips

      $6.00
    • Sausage – Three Links

      $6.00
    • Breakfast Potato

      $6.00
    • Smoked Gouda Mac & Cheese

      $7.00
    • English Muffin

      $2.00
    • Egg

      $2.00
    • Fries

      $4.00
  • Little Meals

    • Kids French Toast

      $7.00
    • Scrambled Egg W/ Breakfast Potato

      $6.00
    • Kids Smoked Gouda Mac & Cheese

      $7.00
    • Chicken Strips

      $8.00
    • Kid's Burger

      $10.00
  • Full Bar

    • Cocktail List

    • Wine List

    • Beer List

  • Featuring

    • Mimosas

      endless supply
      $15.00
    • Bloody Mary Bar

  • Soft Drinks

    • Coke

    • Diet Coke

    • Sprite

    • Diet Sprite

    • Mellow Yellow

    • Dr. Pepper

    • Unsweetened Iced Tea

    • Lemonade

  • Coffee

    • Whole Bean

    • Fresh Brewed

  • Starters

    • Fresh Oysters On The Half Shell

      served with lemon, housemade cocktail sauce and mignonette sauce
    • Escargot

      baked with garlic butter and served with crostini
      $12.00
    • Blinis With Smoked Salmon & Caviar

      with crème fraiche & herbs
      $16.00
  • Mains

    • Châteaubriand For Two

      roasted beef tenderloin, sliced tableside, served with bordelaise sauce, pommes maxim, haricot vert (must be preordered)
      $65.00
    • Pan-Seared Halibut

      pesto crusted, served with ratatouille & beurre blanc
      $34.00
    • Fruits De Mer Bucatini

      pasta with grilled littleneck clams, mornay sauce
      $26.00
    • Pork Au Poivre

      peppercorn crusted bone in chop, red wine shallot sauce, french mash potatoes & roasted brussels sprouts
      $32.00
  • Sweets

    • Chocolate Mousse

      finished with fresh whipped cream
      $7.00
  • Feature Cocktails

    • Parisian Martini

      grey goose vodka | chambord | pineapple juice
      $12.00
    • French Mimosa

      sparkling wine | chambord
      $10.00
  • 1st Course

    • Blinis, Smoked Salmon & Caviar

      With crème fraiche & herbs. Wine paring: Cristalino Cava Brut
  • 2nd Course

    • Velouté De Carottes

      Creamy carrot soup. Wine paring: Pine Ridge Chenin Blanc + Viognier
  • 3rd Course

    • Butter-Poached Halibut

      Served with ratatouille & beurre blanc. Wine paring: Hess Select Chardonnay
  • 4th Course

    • Beef Tenderloin Medallions

      Roasted beef tenderloin served with bordelaise sauce, pommes maxim, haricot vert. Wine paring: Freakshow Cabernet Sauvignon
  • 5th Course

    • Chocolate Mousse

      Finished with fresh whipped cream. Wine paring: Porto Cruz Reserve Tawny Port
  • Martinis

    • The Filthy Classic

      beefeater gin | olive juice | olives
      $10.00
    • Jean Harlow Cocktail

      light rum | sweet vermouth | lemon twist
      $9.00
    • The "Dock" Cosmo

      tito's vodka | ginger liquor | cranberry | lime
      $9.00
    • Salted Caramel Martini

      rumchata | apple whiskey | salted caramel rim
      $11.00
    • The French Gimlet

      5 rocks gin | lime juice | st germain
      $12.00
  • Wintery Favorites

    • Jack Frost

      don q lime rum | blue curaçao | citrus agave | sugar rim
      $10.00
    • The "Grinch"

      vanilla vodka | melon liqour | sprite
      $9.00
    • Jingle Juice

      don q lime rum | rosemary simple syrup | cranberry juice
      $11.00
  • The "Classics"

    • Negroni

      5 rocks gin | campari | sweet vermouth | orange peel
      $11.00
    • Mexican Margarita

      cancion añejo tequila | 2-dads jalapeño mix | tajin
      $11.00
    • Dock 77 Old Fashioned

      woodford reserve | cardamon bitters | filthy black cherries
      $12.00
    • Chocolate Old Fashioned

      bulleit bourbon | chocolate bitters | crème de cocao
      $12.00
    • Maple Manhattan

      panther maple whiskey | bitters | sweet vermouth | filthy black cherries
      $11.00
  • Mules

    • 1991 Gull Lake – Dark & Stormy

      far north ålander rum | lime | ginger beer
      $11.00
    • El Diablo

      cancion añejo tequila | chamboard | habanero bitters | ginger beer
      $11.00
  • Can / Bottle

    • Coors Light (16 Oz)

    • Miller Lite (16 Oz)

    • Bud Light (16 Oz)

    • Budweiser (16 Oz)

    • Michelob Golden Light (16 Oz)

    • Michelob Ultra (16 Oz)

    • Corona (16 Oz)

    • Busch Light (16 Oz)

    • Round House-Pontoon (16 Oz)

    • Summit Saga – IPA (12 Oz)

    • Foggy Geezer – Hazy IPA (12 Oz)

    • Budweiser Zero – NA (12 Oz)

  • Tap

    • Jack Pine – Duck Pond

    • Coors Light - Lager

    • Castle Danger – Cream Ale

    • Big Axe – Amber Ale

    • Jack Pine – Dead On Dill

    • Lupulin – Fashion Mullet IPA

    • Voodoo Ranger – Agent 77 IPA

    • Indeed – Mexican Honey Light

    • Roundhouse Jubilee – Strawberry-Rhubarb Seltzer

    • Finnegans – Dead Irish Poet Stout

      with caribou coffee
    • Sierra Nevada – Hazy Little Thing IPA

    • Samuel Adams – Winter Lager

  • Cider / Seltzer

    • Loon Juice Honey Crisp White Claw Seltzer

    • Truly-Fruit Punch Bud Light Seltzer

  • Sparkling Wine

    • NV Prima Perla Prosecco Italy [Split - 187ml]

      $9.00
    • NV Jaume Serra Cristalino Cava Brut Spain

    • NV Treveri Blanc De Blanc Brut Columbia Valley Washington

      $40.00
    • NV Veuve Cliquot Brut Champagne France

      $95.00
    • 2010 Dom Perignon Brut Champagne France

      $225.00
  • White Wine

    • 2019 Gemma Di Luna Moscato Italy [Split - 187ml]

      $9.00
    • 2020 Pine Ridge Chenin Blanc+Viognier

    • 2019 Alverdi Pinot Grigio Italy

      $22.00
    • 2020 J Vineyards Pinot Gris California

      $30.00
    • 2020 Ranga Ranga Sauvignon Blanc Marlborough New Zealand

      $27.00
    • 2020 Honig Sauvignon Blanc California

    • 2016 Domaines Schlumberger Riesling Dry Alsace France

      $40.00
    • 2019 Cline Seven Ranchlands Chardonnay Sonoma County California

      $30.00
    • 2019 Hess Shirtail Ranches Chardonnay California

    • 2018 Jordan Chardonnay Russian River California

      $90.00
  • Rose Wine

    • 2018 Stoller Pinot Noir Rose Willamette Valley Oregon

      $30.00
  • Red Wine

    • 2018 Steele's Shooting Star Pinot Noir Lake County California

    • 2018 Chemistry Pinot Noir Oregon

      $35.00
    • 2019 Alamos Malbec Argentina

    • NV Frontier Red Santa Maria California

      $27.00
    • 2019 Beckman Vineyards Cuvee Le Bec Santa Ynez Valley California

      $50.00
    • 2019 Castle Rock Merlot Columbia Valley

    • 2015 Peter Lehman Shiraz Barossa Valley Australia

      $50.00
    • 2019 Freakshow Cabernet Sauvignon California

    • 2019 Josh Cellars Cabernet Sauvignon California

      $40.00
    • 2019 The Prisoner Red Blend Oakville California

      $120.00
    • 2016 Clos Du Val Estate Cabernet Sauvignon Napa Valley California

      $90.00
    • 2017 Justin Isosceles California

      $125.00
    • 2016 Jordan Cabernet Sauvignon Alexander Valley California

      $165.00
  • Dessert Wine

    • 2013 Dow's Late Bottled Vintage Porto

      $9.00
    • NV Quady Essensia – Orange Muscat

      $9.00
  • Starters

    • Aphrodisiac Of Fresh Oysters On The Half Shell

      with lemon, housemade cocktail sauce and mignonette sauce
    • Spicy Ahi–Tuna Tartare

      sushi grade ahi tuna, lemon juice, garlic-chili sauce, soy, sesame oil, finished with creme fraiche and served with wonton chips
      $18.00
  • Soup / Salad

    • Superfood Quinoa Stack

      quinoa, fire roasted corn, cucumber, candied pistachios, avocado puree & orange vinaigrette, topped with seasoned-crispy-kale
      $9.00
    • House Salad

      greens, asiago cheese, berries, house vinaigrette
  • Mains

    • Surf & Turf Beef Tenderloin & Half Lobster Tail

      seared six – oz beef tenderloin filet with bordelaise sauce, and grilled half lobster tail with drawn butter, served with roasted fingerling potatoes & haricot vert
      $48.00
    • Pan–Seared Halibut

      served with a coconut-milk pesto, avocado cream, peeled & seasoned asparagus
      $34.00
    • Pan-Roasted Chicken Breast

      crispy-seared airline chicken breast, with house-mashed potatoes, french carrots & white wine lemon cream
      $24.00
    • Shrimp Pasta With Cognac Cream

      sauteed shrimp and prosciutto with linguini & cognac cream
      $29.00
    • Cabernet Braised Beef Short Ribs

      with parsnip puree, house-mashed potatoes, bordelaise sauce, & roasted brussels sprouts
      $34.00
  • Feature Sweet

    • Chocolate Mousse

      finished with fresh whipped cream
      $7.00
  • Feature Cocktails

    • Love Potion No. 9

      cherry liqueur | lime juice | ginger beer
      $10.00
    • French Gimlet

      5 rocks gin | lime juice | st germain
      $12.00
  • Prix Fixe

    • Spicy Ahi – Tuna Tartare

      Ahi tuna, lemon juice, garlic-chili sauce, soy & sesame oil, finished with creme fraiche and wonton chips. Wine paring: stoller pinot noir rose
    • St-Germain Soup

      Creamy soup made of fresh peas & leeks. Wine paring: honig sauvignon blanc
    • Butter-Poached Halibut

      With a coconut-milk pesto, avocado cream, peeled & seasoned asparagus. Wine paring: cline chardonnay
    • Cabernet Braised Beef Short Ribs

      With parsnip puree, bordelaise sauce & roasted brussels sprouts. Wine paring: freakshow cabernet sauvignon
    • Mini Berry – Pavlova

      Finished with fresh whipped cream. Wine paring: quady essensia orange muscat dessert wine

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1
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(218) 961-1177

9820 Birch Bay Dr SW, Nisswa, MN 56468


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