Apps
- Brussels SproutsWith Red Bell Pepper Puree (Vegan)$16.00
- Cheese PlateBrie, Gorgonzola,Gouda, Cayenne Fig Jam, Truffle Cream, Pickled Onions, Caramelized Pecans, with Crostini$24.00
- Crawfish BiscuitGreen Onion & Roasted Garlic Biscuit Smothered in Crawfish and Smoked Tasso Ham Cream Sauce$19.00
- Crawfish PiesRice, Crawfish Étouffée, Green Onions and Fried. Spicy!$15.00
- Duck Pâté Toast With Fig And Truffle Oil$20.00
- Frog LegsWith Red Pepper Puree and Garlic Sauce$18.00
- Oysters ChristineCrisp Fried Oysters on Toast Points with Horseradish Aioli & Pickled Okra$24.00
- Shrimp Popcornwith Remoulade Sauce$19.00
- Shrimp & GritsThyme Infused Grits with Garlic & Shrimp Yvonne Reduction Sauce$19.00
- Bayou Shrimp Dip$21.00
- Gumbo Mediumwith Crab, Shrimp, Chicken, Beef & Pork Sausage$22.00
- Gumbo Small$14.00
Salads/Soups
- Crescent Beet SaladGorgonzola, Pecans, Roasted Golden Beets, \nTruffle Cream, Fried Capers, Tomatoes, Green Onions, \nRed Pepper Puree, Creole Vinaigrette$21.00
- Garlic SaladSpinach, Eggplant, Melted Brie, Roasted Garlic, Roasted Onion, Black Garlic Sauce, \nPickled Corn, Garlic Dressing \n\nGluten Free$18.00
- Truffle Heirloom Tomato SaladBaby Spinach & Kale, Quinoa, Fried Capers, Red Pepper Sauce, Truffle Oil,\n Parsley Oil, Fig, Aged Balsamic (Vegan)$17.00
- Quarter Side SaladSpinach, Kale, Tomato, Quinoa, Pickled Okra, Creole Vinaigrette$12.00
Entree
- Catfish St. CharlesWhole Fried Catfish Fillet with Crawfish Étouffée over Rice$38.00
- The Quarter CatfishA beautiful imported species of catfish that is light, \nmoist, sweet and less muddy in flavor than domestic catfish\nSautéed with Shrimp, Lump Crab & Browned Butter Sauce \n\nSautéed not Fried$38.00
- Crawfish ÉtoufféeTender Crawfish Tails in a Crawfish Reduction Sauce Thickened with Roux$28.00
- Garlic SalmonSautéed in Olive Oil with Creole Spices, Tomato & Green Onions \nServed with Truffle Cream, Ratatouille, Garlic Mashed \n\nGluten Free, Contains Dairy, Soy, Eggs$38.00
- Hanger SteakGarlic Mashed Potatoes, Ratatouille, Veal Demi Glace & Parsley Butter Sauce$46.00
- Paneed PorkBreaded and Pan Fried, Yukon Gold Garlic Mashed Potatoes,, Baby Carrots, Creole Buerre Blanc Sauce$31.00
- Red Beans & Rice With Hot SausageSlow Cooked with Pork Tasso Ham with Pete’s Original Hot Sausage$28.00
- Red Beans W Fried CatfishOur Smoked Tasso Ham Red Beans Topped with a Fried Catfish Fillet$36.00
- Gumbo Entreewith Oysters, Crab, Shrimp, Chicken, Beef & Pork Sausage$44.00
- Crawfish PastaTasso Ham with Onions, Peppers and Creole Spices in a Brandy Cream Sauce$36.00
- Shrimp Jambalaya EntreeTomato, Chicken, Pork Andouille, Seafood Stock & Spices$32.00
- Shrimp WLobster SauceFried Shrimp with a Sauté of Tomatoes, Spinach Onions, Peppers, Lobster Cream & Rice. Finished with White Wine$36.00
- Shrimp YvonneLarge Shell on Shrimp in a Garlic & Thyme Spiced Sauce with French Bread for Dipping$38.00
- Smothered Chicken BreastDark Roux Gravy, Creole Rice, Ratatouille, Crisp Fried Chicken Skin$34.00
- Vegan Quinoa Mardi GrasBraised Cauliflower, Red Quinoa, Onions, Peppers, \nHeirloom Carrots & Tomatoes, Crisp Kale$29.00
Sides
- Ratatouille(Vegan) Squash, Eggplant, Tomato, Onion, Olive Oil, Thyme & Spices$9.00
- Red Beans & Rice (Side)Slow Cooked with Pork Tasso Ham$14.00
- Shrimp JambalayaTomato, Chicken, Pork Andouille, Seafood Stock & Spices$17.00
Desserts/Ports
- Bread Pudding With Bourbon SauceHomemade Just Like Momma Used to Make!$12.00
- BeignetsCroissant Beignets with Strawberry Puree$12.00
- Chocolate TartRich Dark Belgian Chocolate$14.00
- Carrot Cake$14.00
