The Quarter Barrel Arcade & Brewery Menu

Hand-breaded cauliflower served with a side of bang bang sauce.

Parmesan, mozzarella & goat cheese served with house marinara.

Breaded & fried garlic cheese curds served with a side of ranch.

With or without salt. Beer cheese or Boetje's mustard for dipping.

Breaded & fried mozzarella sticks served with house marinara.

Breaded & fried dill pickle spears served with a side of ranch.

Combination of Romano, Asiago, ricotta & mozzarella cheese-stuffed ravioli and beef, spinach & ricotta-stuffed ravioli, coated in Italian breadcrumbs and served with house marinara.

Crispy fried naan bread slathered in beer cheese sauce, feta cheese, blackened chicken, olives, pepperoncini peppers, cherry tomatoes, red onions, green onions & pickled red onions.

Deep-fried bites of smoked Gouda mac & cheese with bacon, served with your choice of ranch, cilantro sauce or beer cheese.

Served with vegan pesto & vegan chili aioli.

Choice of one dipping sauce: ranch, vegan chili aioli, buffalo, BBQ or bleu cheese dressing. {$6 small • $8 large}

Add bacon or tempeh for $2. {$8 small • $10 large}

French fries topped with cheese curds and beef (or vegetarian) gravy {$9 small • $11 large}

{$8 small - $10 large}

We change this up every few weeks. Served warm with naan bread dippers.

Pesto base, mozzarella blend, red onions, black olives, roasted tomatoes, marinated artichokes and feta cheese. Add chicken for $2. {12" = $20; 18" = $30}

Classic marinara base, mozzarella blend, pepperoni, pineapple and jalapeños. Because in our house, pineapple belongs on pizza. {12" = $19; 18" = $29}

BBQ sauce base, mozzarella blend, smoked Gouda, roasted chicken, bacon, pineapple, red onions, pepperoncini peppers and scallions. {12" = $20; 18" = $30}

Classic marinara base, mozzarella blend, cheddar cheese, bacon, pepperoni, Italian sausage, Canadian bacon and black olives. {12" = $21; 18" = $31}

Beer cheese sauce base, mozzarella blend, Parmesan, Muenster cheese, cheddar cheese, pasta noodles and scallions. {12" = $19; 18" = $29}

Burger sauce base, mozzarella blend, cheddar cheese, ground beef, bacon & pickles and topped with fried onions. {12" = $21; 18" = $31}

Birria sauce to the edge, mozzarella blend, beef, jalapeños, white cheddar cheese, finished with chopped white onions & cilantro, and served with birria dipping sauce. {12" = $21; 18" = $31}

Classic marinara base, mozzarella blend, pepperoni, Italian sausage, smoked bacon and crushed red pepper flakes for a little kick. {12" = $21; 18" = $31}

A vegetarian version of our meatiest pizza: vegan pepperoni, seitan sausage, smoked tempeh and crushed red pepper flakes. *Choice of mozzarella blend or vegan mozzarella. {12" = $21; 18" = $31}

Housemade ranch base, mozzarella blend, roasted chicken, bacon, red onions and finished with arugula. {12" = $20; 18" = $30}

Black bean spread base, mozzarella blend, cheddar cheese, ground beef & sausage, red onions, black olives, finished with pico de gallo & cilantro sauce, and topped with Doritos. {12" = $21; 18" = $31}

Housemade buffalo sauce base, mozzarella blend, roasted chicken, beer caramelized onions, and finished with coleslaw, bleu cheese crumbles & scallions. {12" = $19; 18" = $29} *For a vegetarian treat, try substituting tempeh.

A house favorite! Cream cheese base, mozzarella blend, crab, green onions, sweet chili sauce and topped with fried wonton chips. {12" = $20; 18" = $30}

Classic marinara base, mozzarella blend, mushrooms, red onions, black olives, roasted tomatoes, red & green bell peppers and marinated artichokes. Make it a Meaty Supreme Leader and add pepperoni & sausage for $2. {12" = $20; 18" = $30}

Housemade meatballs & marinara, sautéed onions, Parmesan, mozzarella and basil, served on a hoagie bun.

Classic Philly cheesesteak with roast beef, pepperoncini and sautéed peppers & onions, smothered in our house beer cheese and served on a hoagie bun.

Our housemade vegan patty’s texture and flavor make it the perfect base for all the fixins. Lettuce, tomato, onion, pickles & vegan chili aioli.

Marinated and seared tempeh on rye, with vegan Russian dressing, sauerkraut & vegan Swiss cheese.

Chopped romaine, Canadian bacon, chicken, tomatoes, cucumbers, hard-boiled egg, housemade croutons, shredded cheddar & mozzarella cheese. Choice of Italian vinaigrette, citrus vinaigrette, balsamic vinaigrette, ranch or bleu cheese dressing. {$9 small; $14 entrée}

Chopped romaine, dry-grated Parmesan, fried garbanzo beans & housemade croutons tossed in Caesar dressing. *Add chicken for $2. {$8 small - $12 entrée}

Roasted chicken, broccoli, roasted tomatoes, Parmesan & pecorino cheese and penne noodles in a light Alfredo sauce.

Roasted chicken, broccoli, red bell peppers, roasted tomatoes, Parmesan and penne noodles tossed in a creamy pesto sauce, and finished with feta cheese & pepita seeds.

Roasted chicken, broccoli, red bell peppers, roasted tomatoes, Parmesan and penne noodles tossed in a creamy pesto sauce, and finished with feta cheese & pepita seeds.

Seared medium-rare hanger steak, chestnut & cremini mushrooms, caramelized onions, Gruyère cheese and penne noodles in a mushroom umami cream sauce. Vegetarian mushroom version available for $17.

Hazelnut spread, brownies and chocolate chip cookie crumble, finished with crushed Oreo cookies, M&Ms, caramel & chocolate sauce. (9")