The Quarry Menu

Two herb butter chicken breasts.

8 oz Alaskan salmon.

Queso, pico de gallo, and cilantro.

Cajun seasoning, beer cheese, jalapeño, red onion, and bacon bits.

Truffle oil, rosemary Parmesan, and garlic aioli.

8 oz, sirloin, herb garlic butter, and cajun seasoned pita.

Fresh salsa, guacamole, chorizo queso, and tortilla chips.

Fried flour tortilla, mozzarella, guacamole, salsa, and sour cream.

Tortilla chips, queso, pico de gallo, pickled onion, guacamole, sour cream, and fresh salsa.

Beer battered calamari, asian glaze, sriracha garlic aioli, chives, and sesame seeds.

Whipped feta, garlic honey, fig, pistachios, and grilled crostini bread.

Battered shrimp, sriracha aioli, and asian chili glaze.

Brussels sprouts, bi-color jalapeños, sriracha aioli, bacon bits, sesame seeds, pistachio, and chives.

Garlic cheese spread, mozzarella, cherry tomatoes, arugula, and balsamic.

Ramen, broth, brisket, cilantro, onion, with a quesabirria taco.

Corn tortilla, brisket, mozzarella, cilantro, onion, and served with broth.

Fried perch, dill tartar sauce, bi-colored cabbage slaw.

American cheese, arugula, tomato, red onion, and garlic aioli.

Corned beef, Swiss cheese, sauerkraut, and thousand island.

Blackened salmon, arugula, Asian slaw, Jim Beam bourbon glaze.

Prime rib, provolone onion strings, horseradish, and au jus.

Portobello mushroom, spinach, onion straws, and garlic aioli.

Biscuit, sausage, bacon, over-easy egg, cheddar & American cheese. Gravy on the side.

Pulled pork, coleslaw, cheddar cheese, Jack Daniels BBQ sauce.

Romaine, Parmesan, croutons, tossed in Caesar dressing.

Romaine, arugula, grape tomatoes, red onion, apples, dried cherries, candied pecans, blue cheese, croutons.