SNACKS
- Sourdough, Jersey Butter£5.00
- Mangalitza Shoulder Croquettes, Morita Chilli Mayonnaise£6.00
- Mangalitza Bacon, Burnt Apple£14.00
- Brixham Turbot, Szechuan - Head And Collar£16.00
- Brixham Turbot, Szechuan Spine£12.00
- Chicken Liver And Foie Gras Parfait, Apple Caramel, Pickled Rhubarb, Walnut£18.00
STARTERS
- Wye Valley Asparagus, Poached Egg, Brown Butter Hollandaise, Buckwheat£15.00
- Mangalitza Brawn, English Mustard, Pickle£16.00
- Devon Smoked Eel, Pink Fir Potatoes, Kombu, Pancetta£18.00
- Hand Dived Scallop, Marinda Tomato, Dashi, Salty Fingers, Radish£18.00
MAINS
- Nettle Gnocchi, St. George's, Wild Garlic£25.00
- Brixham Turbot, Smoked Butter Sauce, Trout Roe£38.00
STEAKS AND CHOPS
- Gloucester Old Spot Belly Chop 400g£29.00
- Middle White Loin Chop£38.00
- Suffolk Lamb Leg Chop 400g£32.00
- Aberdeen Angus Sirloin 400g£50.00
- Aberdeen Angus Bone-In Sirloin 800g£72.00
- British Shorthorn Bone-In Ribeye 800g£96.00
SIDES
- Confit Potatoes£7.00
- Spring Greens, Hazelnut Butter£7.00
- Wedge Salad, Devon Blue, Seeds And Oats£7.00
DESSERT
- Capezzana Olive Oil Ice Cream£10.00
- Oxfordshire Honey Parfait, Lemon Curd, Buckwheat£10.00
- Madagascan Chocolate Tart, Coffee, Creme Fraiche£10.00
- Cheeses, Carrot And Orange Chutney, Caraway CrackersSelection of£15.00
