The Q Smokehouse Menu

Stuffed Cabbage RollsStuffed with rice, brisket, and onions, then stewed in a tomato-based sauce with peppers, onions, and spices.

Layers of yellow cake filled with a hazelnut meringue, apricot jam, and chocolate buttercream. Garnished with chopped hazelnuts.

Double smoked and candied with brown sugar. Served with a honey mustard sauce for dipping.

Start with your choice of rice or mixed greens, then your choice of protein, along with red pepper. carrots, pineapple, green onion, cilantro, and chimichurri style sauce. Brisket $16 Pulled Chicken $14 Pulled Pork $12 Pork Belly Burnt Ends$16.50 Jackfruit (v) $15 Tofu (v) $12

Start with your choice of rice or mixed greens, then the bulgogi style protein of your choice, zucchini, carrot, bean sprouts, shitake mushrooms, and a fried egg, topped with siracha soy sauce, green onion, and sesame seeds. Brisket $16 Pulled Chicken $14 Pulled Pork $12 Pork Belly Burnt Ends $16.50 Jackfruit (v) $15 Tofu (v) $12

12" flour tortilla with your choice of protein, Mexican rice, black beans, shredded cabbage and cheddar cheese, salsa, sour cream, and cilantro. Beef Brisket $16 Pulled Chicken $14 Pulled Pork $12 Pork Belly Burnt Ends $16.50 Jackfruit (v) $15 Tofu (v) $12

House cured and smoked pastrami that is sliced to order then topped with either fresh coleslaw or sauerkraut, swiss cheese, mustard sauce, and served on toasted marble rye bread.

Smoked and chopped pork mixed with our house made Q barbeque sauce, then topped with fresh coleslaw and served on a toasted brioche bun.

Our pulled pork, crispy bacon, swiss cheese, pineapple, coleslaw, and sweet chili sauce on a toasted brioche bun.

Beef brisket and pastrami with swiss, cheddar cheeses, coleslaw, and mustard sauce on grilled marble rye bread.

Smoked and shredded chicken mixed with our house made Q barbeque sauce, then topped with fresh coleslaw and served on a toasted brioche bun.

4 slices of our candied bacon, fresh tomato, greens, and chipotle mayo, on grilled sourdough bread.

Whole bone in pork butts rubbed with our own brown sugar and paprika based rub, then smoked for 16 hours. When done it is hand chopped for service.

Smoked pork shredded and mixed with our house made Q sauce. Sold in 1/2 pound increments.

Rubbed with our own special pork rub, then marinated for 24 hours before smoking over cherry wood. Served with sauce on the side.

1/2 chickens that are brined for 48 hours before being smoked over local cherry wood. The finished product is very moist and just pulls off of the bone.

Smoked chicken hand shredded and mixed with our house made Q sauce. Sold in 1/2 pound increments.

House cured corned beef then rubbed with our own pastrami rub then smoked for 16 hours. Sliced to order. Sold in 1/2-pound increments.

Pork Belly cubed and smoked twice.

Fresh shredded cabbage mixed with a house made mayonnaise and vinegar sweet and sour sauce.

Fresh mashed sweet potatoes topped with fresh brown sugar streusel and baked.

Loaded with brisket, pork and bacon.

House made chili with big chunks of our smoked beef brisket and no beans. The flavor is slightly sweet with a bit of spice.

Hand-picked smoked chicken in a cream-based soup with corn, potatoes, carrots, celery, and onions.

A side of our house made beans and a side of Mexican rice.

Bag of Great Lakes kettle chips.

Warn candied apples, the taste of apple pie without the crust.

Choose 2 meats and 3 sides, and cornbread or mini brioche buns. Package includes 3 types of BBQ Sauce.

Scratch made and baked in house with loads of pecans but not too sweet. This one is a customer favorite.

Fresh made in house.

Featured cereal marsh mellow bars

Our famous salted chocolate chip with bacon added.

Layers of yellow cake filled with a hazelnut meringue, apricot jam, and chocolate buttercream. Garnished with chopped hazelnuts.

Flour tortilla grilled with shredded cheddar cheese. Add chicken or pork if desired.

Made with soft white bread and American cheese.

Our house smoked shredded pork served without sauce on a toasted brioche bun.

Freshly baked sweet style corn bread. Baked in cast iron skillets and cut into wedges.

Your choice of marble rye, sourdough, multi grain. 2 slices.

Our house made sweet and tangy tomato based red sauce.

Can of Michigan's own Faygo soda.