The Q Smokehouse Menu

Smoked chicken with dried cherries and candied pecan on a toasted brioche bun.

Smoked pork al pastor topped with coleslaw, sweet onions, pineapple and cilantro on a toasted brioche bun.

Smoked hot sausage on a pretzel bun with coleslaw and mustard sauce.

Smoked pork mixed with our house bbq sauce topped with coleslaw and served on a toasted brioche bun.

Smoked chicken then shredded and mixed with our house bbq sauce then topped with coleslaw and served on a toasted brioche bun.

Smoked beef brisket on a toasted brioche bun topped with coleslaw

Served warm, add a scope of ice cream for $1.50

Grape, Root Beer, Orange, Cola, Diet Cola, Moon Mist

Plain or grilled

Plain pork on a brioche bun

Smoked pork shredded and mixed with our house Q sauce

Whole briskets rub with our own rub then smoked for 16 hours.

Whole bone in pork butts rub with a house made rub and smoked for 17 hours the hand chopped to order.

House Cured corned beef then rub with our own pastrami rub and smoked for 16 hours.

House cured pork belly double rubbed and smoked.

Brined then rubbed and smoked.