The Q Menu

6 of our signature Green Tea Shots. We will ring the bell so you know when they are coming!!!

Cruzan Light Rum, Bacardi Dark Rum, Orange Curacao, Amaretto, Pineapple Juice & Orange Juice.

Velo Vodka, Blue Curacao, St Germain, Fresh Lime Juice and Tonic

Empress Gin, St Germiain Liqueur, Fresh Lime Juice and Pineapple Juice

Crop Organic Lemon Vodka, Pomegranate and Tropical Punch liqueur infused with Sake and Pomegranate liqueur, Guava Nectar, Cranberry Juice, Lemon juice, and topped with Sprite.

Crop Organic Meyer Lemon Vodka, Titos Vodka, Soho Lychee Liqueur, Lychee Juice.

Edible Hibiscus Flower, Wycliff Brut Champagne. Lively, with a slightly sweet flavor of Raspberry & Rhubarbs.

Titos Vodka, Sake, Fresh Lime Juice, simple syrup, a dash of Coriander, Cilantro and topped with Ginger Beer.

Crop Organic Meyer Lemon Vodka, Ginger Liqueur, Fresh Lemon Juice, Lemon Drop Twist.

Aviation Gin, Yellow Chartreuse, St Germaine, Simple Syrup, Fresh Lime Juice and Lavender Bitters

Stolen X Whiskey, Aromatic Bitters, Orange.

Heaven's Door Straight Bourbon Whiskey, Lime Juice, Simple Syrup, Pineapple Juice, and Guava Juice.

Peach Nectar, Cranberry Juice, Ginger Ale.

Seasonal Beer

Alcohol Free

(Washington State) The aromas of white peach, lime leaves, Linden tree, and crush stone echo in the palate with a long, fresh finish.

(Veneto, Italy) A soft, well balanced and dry white wine with flavors of tropical fruit and fresh finish; hinting of white peaches.

(Veneto, Italy) Aromas of fresh citrus, honey, and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple, and grapefruit framed by mineral undertones.

(New Zealand) A rich, full-bodied Sauv Blanc that exhibits opulent ripe tropical fruit flavors, with herbal notes and a hint of mineral.

(New Zealand) Displays lifted gooseberry, passion-fruit, and blackcurrant, with hints of jalapeño, freshly cut herbs and lemon-grass.

(California) The aromas and flavors of ripe tree fruit, underscored by hints of brown spice, citrus, and tropical fruit.

(California) The aromas of dark red fruits reminiscent of black cherry, plum, and blueberry. Finishes with soft acidity and fruit drove balance

(Mendoza, Argentina) It opens intense aromas of blackberry, plum and a hint of mocha. Dark fruit flavors are finely intertwined with notes of spice, licorice, and chocolate.

(California) The aromas of bright red fruit with hints of blueberry and dark cherry.Displays traces of brown spice and sweet vanilla

(Sonoma, California) Aromatic notes of exotic spice, cherry preserves, and black tea. The palate is plush, jammy and ripe with flavors of spicy black pepper, cola, and plum.

(Sonoma, California) Dark violet color, big blackberry nose. Very smooth taste with blackberry, cherry, slight tartness. Finish is smooth blackberry and cherry

Award-winning, Super Premium sake from Niigata Japan. The elegant aroma and a smooth taste of fresh apple, cucumber, and a hint of lime zest, with a medium dry finish.

Dry, crisp, Yamahai sake. Layered and expressive.

Popular easy drinking sake with hints of pear and apple

Dry style, lightly cloudy nigori. Hints of fruit and cream and bittersweet caramel

Grapefruit / Green Grape / Peach

Sparkling or still

Thinly sliced yellowtail, black truffle slice, Salmon Roe with house special citrus sauce. (Thursday - Sunday only) [Not eligible for Happy Hour]

diced tuna, avocado, and black tobiko sprinkled with rice cracker, and drizzled with a combination of sweet chili and yuzu sauce

thinly sliced lightly broiled tuna, served with ponzu sauce and sesame seeds

diced salmon, avocado, cilantro, tomato, and onion mixed in spicy mayo plated on crispy wonton skin

assortment of chef's daily picks of fresh sashimi fish

spicy tuna and tempura flakes encased in layer of avocado drizzled with spicy mayo and eel sauce

a delicious blend of octopus, shrimp, crab sticks, flying fish roe, and cucumber tossed in spicy mayo and topped with crunchy taro flakes

crab sticks, flying fish roe, and avocado wrapped with thinly sliced cucumber topped with yuzu sauce

crab sticks, flying fish roe, cucumber, and avocado slices tossed with house special mayo

handmade chewy noodles blended in signature tangy spicy sauce with cucumbers strips and bean curd

with spicy or non-spicy seasoning

deep fried steamed buns, served with sweet condensed milk dipping sauce

Crispy Tater Tots coated with house special spicy garlic sauce, topped with scallion and sesame seeds

with chicken, pork and veggies – choice of steamed or pan-fried

Tuna, Tempura Flakes, Cucumber, Spicy Mayo

Shrimp Tempura, Avocado, Tobiko, Eel Sauce

Crab Stick, Avocado, Tobiko, Mayo

Eel, Tamago, Avocado, Eel Sauce, Sesame seeds

salmon, cheese, and avocado deep fried, topped with spicy crab meat. tempura flakes, tobiko, and eel sauce

spicy tuna, tempura flakes, and cucumber topped with torched white tuna and black tobiko and yuzu miso sauce

spicy tuna, shrimp tempura, cucumber, and tobiko wrapped with soy paper, finished with spicy mayo and eel sauce

crab meat, shrimp, tobiko, and avocado topped with torched salmon, finished with spicy mayo and eel sauce

spicy salmon and avocado topped with torched tuna, hamachi, spicy mayo, and eel sauce finished with a sprinkle of tobiko

spicy salmon and avocado topped with torched fatty salmon and BBQ sauce, finished with a sprinkle of tobiko and crunchy taro flakes

shrimp tempura, avocado, tobiko, fresh mango, and fried shallots wrapped into a heart shape with soy paper, topped with eel sauce and spicy mayo

asparagus, avocado and cucumber topped with salmon and mango drizzled with spicy mango sauce

spicy tuna, salmon, yellowtail, and avocado covered with tempura flakes and three house special sauces

shrimp tempura and avocado topped with baked crab stick, mushrooms, tobiko, tempura flakes, and spicy mayo

crab stick, avocado, and tempura flakes topped with salmon, green tobiko, tuna, black tobiko, and mango sauce

shrimp tempura and fresh mango topped with salmon, white tuna, tobiko, and avocado with spicy mayo and eel sauce

fried tuna tempura with cucumber and spicy mayo topped with shrimp, avocado, tobiko, jalapeno, and eel sauce

shrimp tempura and avocado topped with snow crab, tobiko, scallions, and mayo

sweet potato tempura and shrimp tempura topped with eel, avocado, and eel sauce

unagi, avocado, and cream cheese topped with torched yellowtail, black tobiko and yuzu sauce

spicy tuna, tempura flakes, and cucumber topped with tuna, avocado, taro flakes and sweet chili sauce

spicy salmon topped with spicy tuna, crab stick, and apple sauce

snow crab, tobiko, cucumber, and avocado topped with rainbow assortment of fish fillets and avocado

tuna, salmon, white tuna, tobiko, and avocado coated with light tempura

eel and cucumber topped with layers of avocado and tobiko

salmon, avocado, lettuce, and cucumber topped with tobiko and honey wasabi sauce

shrimp tempura, cucumber, avocado, tobiko, and spicy mayo

Yellowtail, cucumber, tempura chips, spicy mayo

Salmon, cucumber, tempura chips, spicy mayo

Avocado, asparagus, and cucumber

scallops, cucumber, tempura flakes, and tobiko with spicy mayo

Shrimp and cucumber

shrimp, avocado, and fresh mango

Salmon, cream cheese, avocado, scallions

Smoked salmon, cream cheese, cucumbers, scallions

Salmon, cucumber, avocado, scallions

Crab stick, cucumber, avocado, flying fish roe

Salmon skin, cucumber, scallions

Yellowtail and scallion

add avocado or cucumber ($1)

add avocado or cucumber ($1)

add avocado or cucumber ($1)

Sweet potato tempura

Avocado and cucumber

Cucumber

Yellow pickled radish

chef's choice of 9 pieces of sushi and 9 pieces of sashimi, spicy tuna roll, served with white rice and miso soup

Chef' choice of 18 pieces of assorted fillets of raw fish served with steamed rice and miso soup

5 pieces of salmon sushi, 3 pieces of salmon sashimi, 1 salmon maki, served with miso soup

chef's choice of 9 pieces of assorted raw fish fillets served on seasoned sushi rice, with california roll, served with miso soup

Spicy tuna, california & crazy maki, served with miso soup

Assorted fish on a bed of sushi rice, served with miso soup

broiled eel on seasoned sushi rice drizzled with eel sauce, served with miso soup

8 pieces of Tuna on a bed of sushi rice, served with miso soup

8 piece of Salmon on a bed of sushi rice, served with miso soup

Sea Urchin

Salmon

Tuna

Yellowtail

Salmon roe

Fresh water eel

Scallop

White tuna

Squid

Flying fish roe

Octopus

Egg

Crab stick

Shrimp

Norwegian Mackerel

with bamboo, scallions, and bean sprouts

with green and red peppers, and onions

with chili peppers

with green and red peppers, black fungus, and bamboo slices

with green peppers and onions

Eryngium Mushrooms

with shiitake mushrooms, carrots, and bamboo slices

stir-fried thin flat rice noodles with eggs, beans sprouts, carrots, and ground peanuts in sweet Thai sauce

Taiwanese style noodle soup in rich beef broth with baby bok choy and braised beef brisket

Shanghai style home-made wonton, with pork and shrimp in an hours-long simmered broth with spinach. Please note, this item requires 20 minutes of preparation time.

ground pork with specialty peanut sauce layered over ST noodles

stir-fried flat rice noodle with beef, bean sprouts, and scallions

thick noodles stir-fried in traditional Shanghai-style flavoring with nappa cabbage, mushrooms, and carrots

mongolian style noodle soup with nappa, white mushrooms, and carrots

mala flavored soup with noodles, nappa, mushroom, bean sprouts, and carrots

Shanghai style stir-fried rice cake with pork, baby bok choy, mushrooms, and carrots

homemade pork and shrimp wontons with spinach in chili sauce

deep-fried steamed buns, served with sweet condensed milk dipping sauce

Contain peanuts

[NEW] boneless short rib, angus rib eye, prime short rib

scallops, flounder fillets, crab sticks, shrimp without shell, squid, mussels, salmon and clams

scallops, flounder fillets, shrimp without shell, squid, mussels, beef and lamb

Veggie platter, mushroom platter

extra wide and chewy strips

thick and chewy noodles

flat, clear noodles

Japanese round thick noodles

thin, white noodles

white, flat noodles

thin clear noodles

boneless short rib, angus rib eye, prime short rib

scallops, flounder fillets, shrimp without shell, squid, mussels, salmon, fish tofu and clams

fried fish balls with fish roe salad filling

【NEW】

nappa, baby bok choy, spinach, broccoli, fried tofu, white mushrooms and tomato

thick and chewy noodles

Japanese round thick noodles

Yellow wheat noodles

white flat noodles

thin, white noodles

flat, clear noodles

thin, clear noodles

Choice of Green Tea or Vanilla

creamy coconut sorbetto served in the natural fruit shell

alternating layers of rich fudgy cake and smooth chocolate cream