The Purple Mint Vegan Bistro Menu

Lightly sweetened and served with aloe vera vegan jelly\n\n

Lemonade, sparkling mineral water lemonade, strawberry lemonade, kiwi lemonade and passion fruit lemonade\n\n

Fresh squeezed oranges with basil\n\n

Fresh squeezed oranges & pineapple juice with jasmine tea & basil seeds\n\n

Organic almond milk & Organic sugar\n\n

Soy proteins on vermicelli noodles, lettuce, cucumbers, beansprouts, pickled daikons, carrots & crushed peanuts served with house vinaigrette. Topped w/ scallions\n\n

Organic black rice angel hair noodles, mixture of fried potato & tofu slices, sweet 100% coconut milk, cucumbers, bean-sprouts, crushed peanuts and fresh herbs\n\n

"Shrimp" plant-based proteins, flash fry in an aromatic buttery garlic sauce with rice noodles. Topped with green onions and sliced cucumbers.\n\n

Soy proteins in lemon grass, garlic, white onions and chili flakes served with vermicelli or jasmine rice.\n\n

"Shrimp" plant-based proteins, Soy proteins, broccoli & cashews w/ organic vegetable medley

"Shrimp" plant-based proteins in a white sauce with organic vegetable medley, soft bean curd skin along with a touch of salted black bean beans, garlic and green onions with browned shallots served with jasmine rice\n\n

Lightly battered soy proteins marinated with turmeric, galangal and onions. Served with vermicilli, herb, sesame crakers and garnished with dill and crushed peanuts

Flat rice noodles, soy proteins, mixed vegetables, bean sprouts, white onions and non GMO tofu

In a brown sauce w/ onions served with jasmine rice.

Spicy battered soy proteins with dried chilies, scallions, garlic & cashews served w/ jasmine rice.\n\n

Sweet potatoes, potatoes, taro, king mushrooms and tofu, 100% coconut milk. Garnished with white onions and cilantro. Served with choice of French baguette, jasmine rice or vermicelli noodles\n

Soy proteins, baby bok they & shiitakc mushrooms served with noodles in a savory broth. Topped with browned garlic, shallots & chives\n

Served with large round vermicelli noodles, soy proteins & shitake mushrooms in a rich flavorful lemongrass broth

Tofu & vegetables rice noodle soup\n

Soy proteins & mushrooms rice noodle soup\n

Our traditional rice noodle soup with\nshitake mushrooms, and soy proteins

'Shrimp" plant-based proteins, soy protein & mushrooms. Garnished with chinese celery, browned shallots & chives

Organic kale, battered soy proteins, avocado slices, and alfalfa sprouts. Served with vegan creamy sesame dressing\n

Battered plant based proteins, lettuce, tomatoes, creamy remoulade sauce and capers on a french baguette

Young Jack Fruit slices, "shrimp" plant-based proteins, fried tofu, cucumbers, onions, pickled daikons & carrots, crushed peanuts, fresh herbs, browned shallots & sesame rice crackers served w/ house vinaigrette

Mixture of mushrooms, carrots, water chestnuts, onions & tofu wontons in a clear broth with mix vegetables. Garnished with scallions & cilantro\n

Shredded green papaya & bean curd skin jerky in a sweet & sour organic GF vinaigrette topped with brown shallots, purple basil and crushed peanuts

Grilled soy protein, iceburg lettuce, bean sprouts, mandarin oranges, almonds & crispy vermicelli in a\nplum sesame dressing\n

Cucumbers, onions, pickled daikon carrots, cilantro & vegan mayo. Choice of lemongrass "chicken",\nlemongrass "beef", or tofu

Plant-based proteins, vermicelli, cabbage, bean-sprouts & mint, wrapped in rice paper served with peanut sauce

Savory mixture of mushrooms, tofu, carrots, water chestnuts, soy proteins, green onions & shallots\n

Lightly battered tofu tossed in garlic, green scallions + salt & pepper seasoning\n

MIllfed soy Proteins, shiitake iMusnroorns & water chestnuts on a bed of crispy rice noodles served w/ purple mint iceberg lettuce & tangy vinaigrette.

Marinated meatless strips, bean-sprout coconut curry vermicelli, purple mint pickled daikon, and carrot served with peanut sauce.

Tofu, cabbage, purple mint, basil, jicama, carrots, hoisen sauce, served with peanut sauce

Crispy rolls wrapped in rice paper w/ lettuce, cabbage, bean sprouts,\npickled daikon, carrots, cucumbers & served w/ vinaigrette sauce

Lightly battered plant-based proteins in a sweet, sour & spicy vegan\nmayonnaise glaze\n

Mixture of tofu, king mushrooms, taro, carrots & glass noodles served with\nlettuce green & purple mint

Hass avocados, sun dried tomatoes, onions & organic black beans served\nwith creamy garlic mayo sauce