The Purcellville Pub Menu

*We cook our burgers and steaks to order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Make it your own!

Bite sized breaded and fried chicken.

One pound of Chicken Wings. Choices of Buffalo, spicy, sweet, tangy, or dry rub flavors.

Fried potatoes.

Golden-fried mozzarella sticks, lightly seasoned with herbs and served with a tangy marinara dipping sauce.

Turkey, ham, American cheese, lettuce, tomato, bacon, and mayo on three pieces of white toast.

Grilled tortillas filled with seasoned chicken, served with a side of fresh salsa, sour cream, pickled jalapeños, and a mixed greens salad.

Grilled chicken breast on a bed of romaine lettuce with our homemade Caesar dressing, croutons, and Parmesan cheese.

Chopped steak with provolone, mushrooms, and onions.

A basket of tots tossed in garlic and Parmesan cheese, topped with bacon. Load ‘em up with chili, queso cheese, tomatoes, jalapeños and sour cream.

A basket of tots tossed in garlic and Parmesan cheese, topped with bacon. Load ‘em up with chili, queso cheese, tomatoes, jalapeños and sour cream.

Crispy battered pickle chips served with a side of creamy ranch dressing.

Melted cheese dip.

Homemade salsa served with freshly fried corn tortilla chips, typically includes a blend of tomatoes, onions, cilantro, and spices.

Crispy beer-battered onion rings paired with a zesty sriracha ranch dipping sauce.

Golden-fried mozzarella sticks, lightly seasoned with herbs and served with a tangy marinara dipping sauce.

Bite sized breaded and fried chicken.

Fried potatoes.

Golden fries generously topped with melted cheese and crispy bacon bits.

Hand-cut fries generously topped with hearty chili and melted cheddar cheese, typically includes a garnish of fresh green onions.

we cook our burgers and steaks to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled tortillas filled with seasoned chicken, served with a side of fresh salsa, sour cream, pickled jalapeños, and a mixed greens salad.

*We cook our burgers and steaks to order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

*We cook our burgers and steaks to order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chips with cheese and a variety of toppings.

Gluten Free. Our WTH nachos are a gluten-free alternative topped with onions, tomatoes, cheddar, jalapeños, grilled Buffalo chicken, and bleu cheese crumbles.

*We cook our burgers and steaks to order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Sautéed onions, swiss cheese and bacon.

*We cook our burgers and steaks to order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Raw onion, pepper jack cheese, red pepper relish, ketchup and mustard.

*We cook our burgers and steaks to order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Pepper jack, bacon, onion straws and our Catoctin Creek-infused BBQ sauce.

Gluten Free. Plant-based burger with your choice of cheese. Want it gluten-free? Ask for it on a bed of fresh iceberg lettuce.

*We cook our burgers and steaks to order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Blackened burger with sautéed onions and American cheese on rye

*We cook our burgers and steaks to order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Blackened burger with bleu cheese crumbles

*We cook our burgers and steaks to order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Grilled burger on top of a toasted bun, smothered with chill, shredded cheese, diced tomatoes and jalapeños. Utensils required!!

2014 Loudoun County chili cook-off winning recipe.

Soup that is made with stock onions and covered with either cheese bread or croutons.

Mixed greens, shredded cheddar, cucumber, tomatoes, croutons, and egg. *We cook our burgers and steaks to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Romaine lettuce, Parmesan cheese, and croutons. *We cook our burgers and steaks to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

One size. Iceberg lettuce, tomato, bacon, bleu cheese crumbles, house dressing. *We cook our burgers and steaks to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled chicken breast on a bed of romaine lettuce with our homemade Caesar dressing, croutons, and Parmesan cheese.

Our world-famous boneless beaver wings on a bed of mixed greens, onions and celery topped with bleu cheese crumbles.

A quarter head of fresh iceberg lettuce topped with diced tomatoes, bacon, bleu cheese crumbles, and a drizzle of house dressing, served with a skewer of steak tidbits cooked to order. *We cook our burgers and steaks to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Gluten-free. A fresh bed of mixed greens with diced onion and tomato, topped with a grilled salmon filet brushed with homemade champagne vinaigrette glaze. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. "Gluten-free" designations are based on information provided by our ingredient suppliers. Warning: ingredients or production methods used by our suppliers may change, or there may be product differences among regional suppliers. Additionally, normal kitchen operations may involve shared cooking and preparation areas, or storage of other products. We do our absolute best to ensure no cross-contamination, however we are unable to guarantee that any menu item is 100% free from gluten or or any other allergen. We can assume no responsibility for guests with food allergies or sensitivities.

Filet tips, mixed greens, grilled onions, diced tomatoes, and bacon, topped with bleu cheese crumbles. *We cook our burgers and steaks to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Two pounds of Chicken Wings. Choose from a variety of flavors including Buffalo, BBQ, Asian Sesame, and more.

Served with celery and ranch or bleu cheese.

Seasoned grilled chicken breast topped with cheddar cheese and bacon on a toasted brioche roll with lettuce and tomato.

Grilled chicken breast glazed with our beaver sauce, topped with pepper jack cheese and bacon on a toasted brioche roll with lettuce and tomato.

Deep fried chicken breast tossed in buffalo sauce on a brioche bun with lettuce, tomato, and bleu cheese crumbles.

Shaved roast beef with sautéed onions, Swiss cheese, and a side of au jus.

Chopped steak with provolone, mushrooms, and onions.

Chopped steak with provolone, one fried egg, and red pepper relish.

Sliced corned beef, melted Swiss cheese, sauerkraut, and thousand island dressing on toasty marbled rye.

Sliced turkey, slaw, melted Swiss cheese, and thousand island dressing on toasty marbled rye.

Seasoned, grilled chicken breast over a bed of pub rice with a squeeze of lime and a side of salsa. Served with vegetable of the day and a slice of garlic bread.

Cajun-dusted grilled chicken breast served on a bed of fettuccini Alfredo with Parmesan cheese and a slice of garlic bread.

Our award-winning Pub Chili on a bed of macaroni noodles, topped with shredded cheese, onions, and tomatoes.

Homestyle mac & cheese topped with grilled chicken tossed in our signature buffalo sauce, topped with Parmesan cheese and bread crumbs.

Fried beer-battered haddock served with pub fries, tartar sauce, and slaw.

Large flour tortilla stuffed with pub rice, shredded cheese, and your choice of chicken or beef, deep fried and served with rice and tortilla chips, all drizzled with queso.

8 ounces of wild-caught Alaskan salmon, brushed with our bourbon bbq glaze over rice. Served with vegetable of the day and a slice of garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

12 ounce hand-cut steak grilled to order and served with twice-baked potato, vegetable of the day, and a slice of garlic bread. *We cook our burgers and steaks to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.