The Purcellville Pub Menu

Load 'em up with chili, queso cheese, and sour cream.

A gluten-free alternative nacho topped with onions, tomatoes, Cheddar, jalapenos, grilled Buffalo chicken, and Bleu cheese crumbles.

Served sauce with your choice of flavor, and Bleu cheese or ranch.

Served with celery and ranch or Bleu cheese.

Served with celery and ranch or Bleu cheese.

Served sauce with your choice of flavor, and Bleu cheese or ranch.

Served sauce with your choice of flavor, and Bleu cheese or ranch.

2014 Loudoun County Chili cook-off winning recipe.

A small bowl of mixed greens, cucumbers, tomatoes, cheese, and croutons.

A large bowl of mixed greens, shredded Cheddar, cucumbers, tomatoes, croutons, and egg.

A large bowl of fresh Romaine topped with grilled chicken and tossed in our homemade Caesar dressing with Parmesan cheese, and croutons.

Our world-famous boneless beaver wings on a bed of mixed greens, onions, and celery, topped with Bleu cheese crumbles.

Fresh iceberg with blue cheese crumbles, bacon, tomato and house dressing drizzle. Topped with steak tidbits and choice of dressing.

Shaved roast beef with sauteed onions and Swiss cheese. Served with fries.

Our classic made with American and Swiss cheeses on toasted white, wheat or rye bread with crispy bacon and tomato. Served with fries.

Grilled chicken breast glazed with our Beaver sauce, topped with Pepper Jack cheese and bacon on a toasted brioche roll with lettuce and tomato. Served with fries.

Deep-fried chicken breast tossed in Buffalo sauce on a brioche bun with lettuce, tomato, and Bleu cheese crumbles. Served with fries.

Chopped steak with Provolone, mushrooms, and onions. Served with fries.

Our classic Philly topped with one fried egg and red pepper relish. Served with fries.

Seasoned grilled chicken breast topped with cheese and bacon on a toasted brioche roll with lettuce and tomato. Served with fries.

Boar's Head corned beef and sauerkraut piled high on toasted marble rye with 1000 island dressing and Swiss

Sauteed onions, Swiss cheese, and bacon. All of our burgers are 8 ounces of hand-pressed 80/20 beef, served on a toasted brioche roll with fries.

Raw onion, Pepper Jack cheese, red pepper relish, ketchup, and mustard. All of our burgers are 8 ounces of hand-pressed 80/20 beef, served on a toasted brioche roll with fries.

Chipotle black bean burger topped with Pepper Jack cheese and our tangy salsa/sour cream dressing. Served with fries.

Sauteed onions and American cheese on rye. All of our burgers are 8 ounces of hand-pressed 80/20 beef, served with fries.

Patty dusted with blackening seasonings and topped with Bleu cheese crumbles, sauteed onions, and bacon on rye. All of our burgers are 8 ounces of hand-pressed 80/20 beef, served with fries.

Grilled burger on top of a toasted bun, smothered with chili, shredded cheese, diced tomatoes, and jalapenos. Utensils required! All of our burgers are 8 ounces of hand-pressed 80/20 beef, served on a toasted brioche roll with fries.

Seasoned, grilled chicken breast over a bed of Pub rice with a squeeze of lime and aside of salsa. Served with vegetable of the day and a slice of garlic bread.

Cajun-dusted grilled chicken breast served on a bed of fettuccini Alfredo with Parmesan cheese and a slice of garlic bread.

Our award-winning Pub chili on a bed of macaroni noodles, topped with shredded cheese, onions, and tomatoes.

Large flour tortilla stuffed with Pub rice, shredded cheese, and your choice of chicken or beef, deep-fried and served with rice and tortilla chips, all drizzled with queso.

Fried beer-battered Haddock served with Pub fries and tartar sauce.

8 ounces of wild-caught Alaskan salmon, crushed with our Bourbon BBQ glaze over rice. Served with vegetable of the day and a slice of garlic bread.

Homestyle mac & cheese topped with grilled chicken breast tossed inner Buffalo sauce.

Chicken bites with fries

Enough for 4 generous servings. Our signature mixed green salad with champagne vinaigrette served with 4 separate grilled salmon filets and Pub rice.

Enough for 4 generous servings. Our signature mixed green salad with champagne vinaigrette served with 4 separate chicken parm servings w pasta & garlic bread.

Two eggs any style, a stack of our homemade fluffy pancakes served with butter, maple syrup and your choice of bacon, ham, or sausage links.

Egg sandwich with melted cheese topped with bacon or ham on your choice of brioche, white, wheat, or rye bread, or in a wrap. Served with a side of home-style seasoned breakfast potatoes.

Our original sausage gravy piled high on two biscuits served pipn' hot with your choice of bacon, ham, or sausage links.

Home-style fried chicken breast atop a stack of our homemade waffles drizzled with maple syrup served with your choice of bacon, ham, or sausage links.

Have it your way! A fluffy three-egg omelet with cheese and your choice of ingredient. Served with a side of home-style seasoned breakfast potatoes.

A grilled 4 oz. ribeye set atop garlic toast with a poached egg, drizzled with our house hollandaise sauce. Served with a side of bacon.

A 12 oz. hand-cut NY strip cooked to order along with our Western-style scrambled eggs, home-style seasoned breakfast potatoes, and a side of toast.

Side order

A large flour tortilla stuffed with 3 eggs, tater tots, chorizo, cheese and bacon. Served w salsa and breakfast potatoes.