The Publick House Menu

house battered and fried. all white meat chicken, serves with honey mustard

with goat cheese, balsamic reduction

hand cut Belgian style fried with choice of 2: garlic asiago mayo, truffle ketchup, chipotle mayo, bbq sauce, ranch, blue cheese dressing, honey mustard, bacon horseradish aioli. Option to dust with parmesan and truffle

choice of: plain, spicy Korean BBQ, sweet garlic soy

with crumbled blue cheese, ranch

carrots, red onion, tomato & balsamic vinaigrette

roasted Verrill Farms squash, local wild mushrooms, baby kale, crispy apple chips, cranberry, granola, toasted quinoa, goat cheese crumble, goat cheese vinaigrette dressing

Shaved carrot, peas, zucchini, cumin, cilantro. Garnished w/ lettuce, tomato, onion & pickles, on sesame seed brioche.

braised short rib, bacon, melted gruyere, soft fried egg, arugula, chipotle aioli, on sesame seed brioche.

plant based burger, lettuce, tomato, onion, pickles

roast beef, swiss, caramelized onion, bacon-horseradsh aioli, au jus, sesame seed brioche

spicy seasoned fried chicken, melted beer cheese, pickled jalapenos, sesaem seed brioche

grilled OR fried herb marinated chicken breast, bacon, swiss, chipotle mayo, lettuce, tomato, onion, pickles, sesame seed brioche

day boat cod, hand-cut french fries, coleslaw, lemon & tartar sauce

local grass-fed ribeye, frites, gravy, arugula & pickled red onion salad, lemon-honey dressing

mussel pots with warm bread and Monk's frites. Choice of: POT 1 - Allagash White, coriander, herbed garlic butter, grilled lemon -or- POT 4 - Fiddlehead IPA, jalapeno, tomato, shallot, scallion, sweet chili-coconut broth

dry rubbed served w/ honey mustard -(OR)- sriracha buffalo served w/ blue cheese dressing