Breads & Sides
- PQB Bread + Taste Of 3seeded rye & spence sourdough from Publican Quality Breads, with a trio of house made spreads - butter & sea salt, smoked fish dip, & pimento cheese.$29.00
- Beef Fat FritesAllergens: Allium (in aioli) Thick cut potatoes cooked in rendered beef fat & served with a side of house made garlic aioli.$9.00
- Spicy Pork RindsHouse made rinds, tossed in a blend of cheddar cheese, cayenne & malt vinegar.$8.00
- Ham PlateSerrano ham served with cultured butter & PQM malted rye bread.$18.00
- RillettePQM pate, served with fresh strawberry jam & toasted sourdough.$17.00
Vegetables
- Little Gem LettuceFresh gem lettuce, fennel, radish & basil, tossed in buttermilk dressing & topped with house made bacon breadcrumbs.$17.00
- Brussels SproutsCrispy Brussels, tossed with fried lentils, diced avocado & tahini vinaigrette.$19.00
- Barbecued CarrotsThick cut carrots, tossed in our secret house BBQ spice blend, cooked in a wood fire oven, before being tossed in creamy herb dressing, pecans and fresh dill.$19.00
- BurrataItalian burrata, with roasted pears, crispy prosciutto, walnuts & mulled cider vinaigrette.$20.00
- SquashPatty pan squash served over whipped feta, sumac, pine nuts & anchovies.$20.00
- BeetsHoney marinated beets, served over creme fraiche, with smoked eel, rye crouton & horseradish.$24.00
Seafood
- MusselsBouchot mussels served in a lambic broth of lemon juice, celery leaves and fresh herbs accompanied by a fresh PQB baguette.$34.00
- Striped BassPan seared bass, served with little neck clams and charred cabbage, in a vadouvan curry broth.$35.00
- BranzinoWhole Spanish branzino, served with rock shrimp, tarragon in a sauce americaine$58.00
- ScallopsPan seared diver scallops, served over tikka masala, crispy parsnips & yogurt$37.00
Publican Family Meal
- Enjoy The ClassicsA classic Publican dinner, right at home. Enjoy our whole smoked chicken from Slagel Farms, with summer sausage & frites, our famous BBQ carrots, with dill & pecans, and a gem Salad, with house breadcrumbs & crispy pig ears. Intended to feed four!$85.00
Meat
- Half Charcuterie PlateA rotating selection of PQM salami, pâté, sausage & pork pie. Served with pickles, mustard and a PQB baguette.$29.00
- Full Charcuterie PlateA rotating selection of PQM salami, pâté, sausage & pork pie. Served with pickles, mustard and a PQB baguette.$48.00
- PorchettaSavory, boneless pork roast served over fresh corn grits, oyster mushrooms, fennel gratin & cherry mostarda.$35.00
- Country RibTriple marinated rib, served with smoked apple butter, chicory salad, manchego & rosemary vinaigrette$40.00
- Butchers Steak8oz, grilled beef sirloin served over butternut squash puree, with glazed mushrooms & horseradish.$45.00
- Half ChickenA true Publican classic. A half chicken marinated for 24 hours and served with fresh lemon juice, chicken jus, summer sausage & house frites.$46.00
- Pork ChopA 24oz bone-in pork chop served with collard greens & maple braised turnips.$45.00
Wine & Beer
- BTL Guilhem Rose 2022A delicate rose with an elegant, airy nose of watermelon, spring strawberry, floral fruit aromas and citrus. 35% Syrah, 35% Grenache, 30% Carignan$28.00
- BTL Guilhem Rouge 2021A balanced deep, brilliant red, with complex aromas, and hints of red berries and spice. Syrah 50%, Grenache 30%, Carignan 20%$28.00
- BTL Guilhem Blanc 2021An elegant French white, with Aromas of pineapple, honey, & citrus with refreshing minerality on the finish. Grenache blanc 40%, Sauvignon 30%, Terret 30%$28.00
- Publican Six PackSix hand selected beers from our carefully curated list, including beers from Belgium, Germany, The American East Coast, West Coast, Midwest and more.$45.00
