FIELD OF GREENS
- HOUSEartisan baby greens, sliced cherry tomatoes, diced cucumber, red onion, cranberries , maple-apple dressing .GF, VE, VG$11.00
- CAESARchopped hearts of romaine, parmesan cheese, mediterranean olives, garlic bread croutons, cracked black pepper, caesar dressing$10.00
- WEDGEromaine, chopped bacon, tomato, diced cucumber, blue cheese crumbles, creamy gorgonzola dressing .GF$12.00
- SPINACH Roasted Red Peppers, Red Onion, Spiced Pecans, Diced Egg, Bacon-Mustard Dressingroasted red peppers, red onion, spiced pecans, diced egg, bacon-mustard dressing.GF$13.00
SANDWICHES
- CHICKEN BACON RANCHmarinated & grilled chicken, applewood smoked bacon, lettuce, tomato, onion, basil, roasted red pepper, melted provolone cheese, jalapeño ranch, brioche roll$15.00
- TUSCANproscuitto, mozzarella cheese, olive tapenade, micro radish, toasted baguette$17.00
- KENTUCKY HOT BROWNoven roasted turkey, bacon, overnight tomatoes, savory mornay sauce, open face sourdough$16.00
- CHICKEN SALAD PITAmarinated & grilled chicken, celery, dried cranberries, water chestnuts, cilantro, lime juice, lettuce, tomato, onion, pita bread$15.00
- FALAFELlettuce, tomato, red onion, tzatziki sauce, lemon, flatbread pita 1VE$14.00
- NORTH CAROLINA BBQsmoked pulled pork simmered in a tangy BBQ sauce, melted cheddar cheese, creamy coleslaw, toasted sourdough$14.00
- HOT HAM & CHEDDARgrilled onion, grilled red peppers, apple-mango chutney, toasted rye bread$16.00
- ROAST BEEF & CHEDDARslow cooked chuck roast, braised carrots, grilled peppers, mustard sauce, toasted sourdough$16.00
- HAM & BRIEblack forest ham, melted domestic brie, sweet pepper jam, toasted rye$16.00
- SHRIMP FAUX BOYbutter sautéed shrimp, creamy coleslaw, remoulade sauce, crusty cuban roll$15.00
LUNCH ENTREES
- SAVANNAH SHRIMP & GRITSour famous combination of cheddar-bacon grits, local shrimp, sweet peas, chorizo, tomatoes, sherry cream.GF$24.00
- SEARED SALMONgarlic whipped potatoes, broccolini, sauce choron.GF$26.00
- PASTA BOLOGNAISEhouse ground beef & pork ragu, grated parmesan, spaghetti noodles, herbs$24.00
- JAMBALAYAshrimp, andouille & bison sausage simmered in a creole tomato sauce, basmati rice.GF$24.00
- SAGE & WALNUT PASTAroasted acorn squash, toasted walnuts in browned butter, spinach, goat cheese cream.VE$22.00
SIDES
- Public FriesGF, VE, VG$5.00
- ColeslawGF, VE$5.00
- Pasta Salad$5.00
- Cucumber & Tomato SaladGF, VE, VG$5.00
- Garlic Whipped PotatoesGF, VE$5.00
KIDS SELECTION
- Reedo’s Burger & Fries$8.00
- Mimi’s Spaghetti & Meatballs$8.00
- Grilled Cheese & Fries$8.00
DESSERTS
- Crème Brûléebrandy & pink peppercorn custard, fresh berries, mint.GF, VE$8.00
- Oaxaca Smores Barhouse graham cracker, winter spiced chocolate mousse, burnt marshmallow$8.00
- Rye Pecan Piebailey’s whipped cream, mintVE$8.00
STARTERS
- OLIVESmediterranean olives, tomatoes, shallot, basil, merlot vinegar.GF, VE, VG$10.00
- GRILLED SAUSAGEapple gouda sausage, roasted red bliss potatoes, red onion, hot beer mustard glaze, Southbound Scattered Sun$10.00
- BEET SALADfrisée, herbed goat cheese, spiced pecans, grapefruit, sesame citrus dressing GF, VE$10.00
- SCALLOPSmicro radish salad, vichyssoise, parmesan crisp, beet syrup$10.00
- CHEESE BOARDserved with house pickles, cranberry compote, crostini,VE
FIELD OF GREENS
- HOUSEartisan baby greens, sliced cherry tomatoes, diced cucumber, red onion, cranberries , maple-apple dressing.GF, VE, VG$11.00
- CAESARchopped hearts of romaine, parmesan cheese, mediterranean olives, garlic bread croutons, cracked black pepper, caesar dressing$10.00
- WEDGEromaine, chopped bacon, tomato, diced cucumber, blue cheese crumbles, creamy gorgonzola dressing ,GF$12.00
- SPINACHroasted red peppers, red onion, spiced pecans, diced egg, bacon-mustard dressing .GF$13.00
SIDES
- Public FriesGF, VE, VG$5.00
- ColeslawGF, VE$5.00
- Pasta Salad$5.00
- Cucumber & Tomato SaladGF, VE, VG$5.00
- Garlic Whipped PotatoesGF, VE,$5.00
KIDS SELECTION
- Reedo’s Burger & Fries$8.00
- Mimi’s Spaghetti & Meatballs$8.00
- Grilled Cheese & Fries$8.00
ENTREES
- SAVANNAH SHRIMP & GRITSour famous combination of cheddar-bacon grits, local shrimp, sweet peas, chorizo, tomatoes, sherry creamGF$24.00
- CHAR-GRILLED NY STRIP12oz hand-cut steak, garlic whipped potatoes, sautéed haricot verts, house steak sauce GF$36.00
- SEARED SALMONgarlic whipped potatoes, broccolini, sauce choron.GF$26.00
- DUCK CONFITsweet potato mash, wilted spinach, orange spiced honey.GF$26.00
- PORK CHOPtruffle & vegetable creamed rice, melted fontina cheese, red eye gravy$28.00
- PECAN CHICKEN BREASTpan seared organic free range chicken breast, sweet mash potatoes, grilled broccolini, maple compound butter$26.00
- HOUSE STEAK BURGERhouse-ground NY strip steak, lettuce, tomato, onion, grilled mac & cheese, applewood smoked bacon, house steak sauce$18.00
- SEARED SEA SCALLOPStruffle & vegetable creamed rice, sautéed haricot verts, beet syrup.GF$34.00
- PASTA BOLOGNAISEhouse ground beef & pork ragu, grated parmesan, spaghetti noodles, herbs$24.00
- JAMBALAYAshrimp, smoked sausage simmered in a creole tomato sauce, basmati rice.GF$24.00
- SAGE & WALNUT PASTAroasted butternut squash, toasted walnuts in browned butter, spinach, goat cheese cream.VE$22.00
- LAMB BURGERlettuce, tomato, onion, sweet pepper jam, herbed goat cheese$17.00
DESSERTS
- Crème Brûléebrandy & pink peppercorn custard, fresh berries, mint.GF, VE$8.00
- Oaxaca Smores Barhouse graham cracker, winter spiced chocolate mousse, burnt marshmallow$8.00
- Rye Pecan Piebailey’s whipped cream, mint VE$8.00
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