The Public Kitchen & Bar Menu

VE

VG

chopped hearts of romaine, parmesan cheese, mediterranean olives, house garlic croutons, cracked black pepper, caesar dressing

chopped bacon, tomato, cucumber, blue cheese crumbles, creamy gorgonzola dressing GF

sliced fuji apples, red onion, toasted walnuts, pomegranate seeds, honey cider vinaigrette GF

add: grilled chicken 7, grilled shrimp 8, salmon* 15

spiced lamb, tomato, onion, lettuce, creamy cucumber yogurt sauce, pita bread served with your choice of side

sliced Black Forest ham, winter spiced apples, melted cheddar cheese, sourdough served with your choice of side

marinated & grilled chicken thigh, celery, dried cranberries, water chestnuts, cilantro, lime juice, cream aioli, lettuce, tomato, onion, pita bread served with your choice of side

smoked pulled pork shoulder, tangy BBQ sauce, melted cheddar cheese, cole slaw, toasted sourdough served with your choice of side

cornmeal dusted N.C catfish, cole slaw, remoulade sauce, demi-baguette served with your choice of side

mojo marinated pulled pork, Black Forest ham, Swiss cheese, bread & butter pickles, house honey mustard, toasted Cuban bread served with your choice of side

sliced cold smoked salmon, apple wood smoked bacon, lettuce, tomato, avocado cream, toasted sourdough served with your choice of side

house ground pork & NY strip, savory tomato sauce, melted provolone cheese, Cuban bread served with your choice of side

sliced Black Forest ham, mortadella, pumpkin seed pesto, burrata cheese, baby kale, candied lemon & herb dressing, Cuban bread served with your choice of side

blackened grass-fed bison, blue cheese crumbles, lettuce, tomato, onion, bacon jam, all burgers served on a potato bun served with your choice of side

lettuce, tomato, caramelized onion, grilled mushrooms, Swiss cheese, horsey sauce, all burgers served on a potato bun served with your choice of side

lettuce, onion, tomato, ketchup, mustard, all burgers served on a potato bun served with your choice of side

basmati rice, butter poached broccolini, bourbon teriyaki glaze GF

collard greens, bacon cheddar grits, tangy bbq sauce GF

fresh pasta, red bell pepper, red onion, house Italian sausage, crumbled goat cheese

red bell pepper, red onion, water chestnuts, pumpkin purée, roasted butternut squash, coconut curry broth, basmati rice GF, VE, VG add: grilled chicken 7, grilled shrimp 8, salmon* 15

GF, VE

VE

GF, VE, VG

GF, VE

saffron and cardamom crème anglaise and pomegranate seeds VE

roasted hazelnuts, honey mascarpone cream GF

hoe cakes, warm potato leek soubise, port wine beet syrup

PEI mussels sautéed with house chorizo, garlic, shallots, basil, tomato & chardonnay butter broth, toasted baguette

pan roasted with house Italian sausage, walnuts & cherry pepper gastrique GF

chef’s selection of cheeses, house pickles, cranberry compote, everything crackers SELECTION: Green Island Blue Bornholm, Denmark 6 Presidente Brie Wisconsin, USA 6 Truffle Boschetto Tuscany, Italy 8 Montechevre Wisconsin, USA 7 Tomme Thomasville, GA 8

chopped hearts of romaine, grated parmesan cheese, mediterranean olives, house garlic croutons, cracked black pepper, caesar dressing

chopped bacon, tomato, cucumber, blue cheese crumbles, creamy gorgonzola dressing GF

sliced apples, red onion, toasted walnuts, pomegranate seeds, honey cider vinaigrette GF

add: grilled chicken 7, grilled shrimp 8, salmon* 15

12oz hand-cut steak, potatoes au gratin, butter poached broccolini, chef’s steak sauce

basmati rice, butter poached broccolini, bourbon teriyaki glaze GF

garlic whipped potatoes, walnut roasted brussels sprouts, brandy apple butter GF

pumpkin seed pesto cous cous sauté, red onion, water chestnuts, bell pepper, butternut squash purée

collard greens, bacon cheddar grits, tangy bbq sauce GF

blackened grass-fed bison, blue cheese crumbles, lettuce, tomato, onion, bacon jam

fresh pasta, red bell pepper, red onion, house Italian sausage, crumbled goat cheese

lettuce, tomato, onion, sweet pepper jam, herbed goat cheese

mashed potatoes, collard greens, natural braising reduction GF

roasted butternut squash, toasted walnuts in browned butter, spinach, goat cheese cream.VE

lettuce, tomato, onion, sweet pepper jam, herbed goat cheese

red bell pepper, red onion, water chestnuts, pumpkin purée, roasted butternut squash, coconut curry broth, basmati rice GF,VE, VG add: grilled chicken 7, grilled shrimp 8, salmon* 15

cold water lobster, scallops, shrimp, broccolini, red bell pepper, cheddar mornay, cavotappi pasta, toasted breadcrumbs

saffron and cardamom crème anglaise and pomegranate seeds VE

roasted hazelnuts, honey mascarpone cream

coke, diet coke, sprite, lemonade, mr pibb, fanta orange

various selections

fever-tree ginger beer, fever-tree grapefruit soda, red bull

house sparkling 5 topo chico sparkling 5

double espresso 3 americano 4 cappuccino 5 latte 5.75