The Public House on the Lake Menu

Mixed greens, goat cheese crumbles, candied walnuts, dried cherries, apples balsamic vinaigrette

shaved roast beef, aged cheddar, horseradish mayo, kimmelweck salt

tortilla chips

coconut breaded shrimp, bang bang sauce

tomato bacon jam scallops, candied bourbon bacon, house yuzu bbq drizzle

fresh cut fries, cheese curds, gravy

queso, mustard

fresh cut fries, blue cheese, celery and carrots

fried crispy, with your choice of Frank's Hot Sauce, BBQ, Hot BBQ, Chiavetta's Grilled, Sweet Chili

fresh lobster salad, shredded lettuce, buttered New England style roll

pan seared ahi tuna, lettuce, tomato, pickled onions, wasabi aioli, brioche roll

1/2 lb house prime patty, cheddar cheese, lettuce, tomato, onion, bistro sauce, brioche roll

beyond burger, lettuce tomato, onion, cheddar, brioche roll

oven roasted turkey, bacon, provolone, lettuce, tomato, onion, mayo, sourdough bread

grilled chicken, avocado, lettuce, tomato, onion, goat cheese, sundried tomato pesto aioili

Open Faced, thinly sliced, Sauteed Peppers, Mushrooms and Onions, Mozzarella, Garlic Hoagie Roll

cornflake crusted chicken, stuffed banana pepper, mixed greens, bacon tomato jam, cheese and garlic hoagie roll

swiss cheese, lettuce, tomato, onion, mayo

pan seared shrimp, andouille sausage, smoked cheddar grits, voodoo sauce

shrimp, andouille sausage, scallops, mussels, peppers, onions, tomatoes, mushrooms, linguini, Cajun cream sauce

Beer Battered or Broiled (cajun, lemon pepper or plain), Fresh Cut Fries, Macaroni Salad, Coleslaw, Tartar, Lemon

pan seared chicken breast, artichokes, mushrooms, capers, sundried tomatoes, garlic, lemon white wine butter sauce, linguini

With Shrimp & Scallops, Garlic Toast Points

house made coleslaw, mac salad, fresh cut fries, lemon, tartar

15oz bone-in pork chop, caramelized onions, swiss, provolone, house gravy, mashed potatoes, broccolini

house-made meatloaf, mashed potatoes, seasonal veg, beer battered onion ring, gravy

beer braised short ribs, mashed potatoes, seasonal veg, demi glace

Stuffed clams topped with crispy pork belly

steamed PEI mussels, spicy tomato broth, grilled crostini

shaved ribeye, spinach, onion, mozzarella, olive oil

salami, proscuitto, dry coppa, house red sauce, mozzarella

battered shrimp, lttuce, tomato, dill pickle aioli

pan seared chicken, grape tomatoes, onion, spinach, mushrooms, garlic, butter sauce, linguini

littleneck clams, white wine, garlic, lemon, butter

portabella mushrooms, spinach, cream sauce, mozzarella

Pulled Pork