The Public House Menu

4.4

(1,425+ Reviews)

STARTERS LIGHTER SIDE PIZZAS (10in personal pies) Gluten free + $2 SANDWICHES (served with choice of side)PUB FAVORITES BURGERS (served with choice of side) Gluten Free +$2 Knife and Fork

STARTERS
- Queso Blanco
  White queso house made with fresh jalapenos, salsa verde, and onion. Served with house made tortilla chips
  $12.00
- Pretzel Knots
  Four locally made Mark Anthony pretzels served with mustard and our house queso sauce.
  $10.00
- Buffalo Or Garlic Knots
  Eight hand tied knots tossed in your choice of garlic parmesan, served with marinara for dipping, or house made buffalo sauce served with ranch for dipping.
  $11.00
- Pub Chips
  Flash fried potatoes seasoned with garlic and parmesan.
  $7.00
- Loaded Pub Chips
  Flash fried potatoes seasoned with garlic and parmesan loaded with smoked cheddar, Appplewood bacon, and jalapenos, served with house ranch.
  $10.00
- Brussels Sprouts
  Seared Brussels Sprouts served with shallots, Applewood smoked bacon and topped with a balsamic glaze.
  $8.00
- Hog Poppers
  Bowl of flash fried pork skins tossed in onion & garlic seasoning. Spicy available.
  $7.00
- Pot Roast Poutine
  Slow braised pot roast and cheese curds on top crispy pub chips, smothered with red wine demi-glace, finished with sliced scallions.
  $16.00
- Fried Green Tomatoes
  Green tomatoes dredged in cornmeal and flash fried, topped with goat cheese, mustard sage aioli and cajun seasoning on a bed of fresh spring greens.
  $14.00
LIGHTER SIDE
- Pub House Greens
  Mixed greens with cherry tomatoes, shallots and parmesan. Dressed with our house made lemon vinaigrette.
  $8.00
- Caesar Salad
  Fresh cut Romaine lettuce leaves tosses in house made creamy Caesar dressing, topped with parmesan and house made croutons.
  $10.00
- Colorado Chicken Satay
  Four Red Bird Farms chicken skewers served over mixed greens, tossing in our house lemon vinaigrette and served with honey dijon dipping sauce.
  $13.00
- Stuffed Peppers
  Two poblano peppers stuffed with quinoa taboule and topped with melted mozzarella cheese. Add chicken or chorizo +5
  $12.00
PIZZAS (10in personal pies) Gluten free + $2
- Veg Head
  Mozzarella, spinach, artichoke, roasted garlic and grated parmesan. Add chicken breast for 3.5
  $14.00
- Carne
  Mozzarella, salami, pepperoni, Polidori Sausage and fresh jalapenos.
  $14.00
- Colorado Surfer
  Mozzarella, Applewood smoked bacon and pineapple.
  $14.00
- Pepperoni Pizza
  Loaded with mozzarella and pepperoni.
  $14.00
- Pickle Chicken Pizza
  Mozzarella cheese, Bacon, fried chicken, and pickles with a garlic parmesan base. Drizzled with house made dill ranch.
  $15.00
SANDWICHES (served with choice of side)
- Rampart Rueben
  Local corned beef, sauerkraut, sambal aioli with pepperjack cheese grilled on local sourdough bread.
  $15.00
- The Big Dill
  Crispy fried or grilled chicken breast on ciabatta bun topped with dill pickles, dill ranch, dill havarti cheese, applewood smoked bacon. Served with lettuce, tomato and onion.
  $17.00
- Colorado Cheesesteak
  Thinly sliced grilled steak with green chilies and whiskey caramelized onions smothered in smoked cheddar and house queso blanco served on a hoagie bun.
  $17.00
- Nashville Hot Chicken Melt
  Fried chicken tossed in Nashville hot seasoning topped with pickles, dill havarti, and smoked cheddar. Served on buttery locally made sourdough.
  $18.00
PUB FAVORITES
- House Wings
  One pound of bone in wings served with celery, carrots and your choice of house made ranch or bleu cheese for dipping. Your choice of handmade sauce: Sweet Chili, Classic Buffalo, Garlic Parmesan, Honey BBQ or Lemon Pepper Seasoning.
  $14.00
- Buffalo Chicken Wrap
  Grilled Red Bird chicken breast tossed in our house buffalo sauce, crisp romaine lettuce, Bleu cheese, house ranch, and applewood smoked bacon. Served in a grilled flour tortilla.
  $16.00
- Chicken Bacon Ranch Wrap
  Grilled Red Bird chicken, crisp romaine lettuce, applewood smoked bacon, cheddar cheese and house ranch sauce. Served in a grilled flour tortilla.
  $15.00
- Pulled Pork
  Slow braised pork in a smoked bbq sauce served on a local soft white bun, topped with western coleslaw.
  $15.00
- French Dip
  Roast beef topped with Swiss cheese and smoked Applewood bacon, served on a local baguette with house made au jus for dipping.
  $16.00
- Carnitas Street Tacos
  Four corn tortillas stuffed with house braised pork cushion and green chilies. Served with a side of onion cilantro mix and green salsa verde.
  $14.00
- Sriracha Shrimp Tacos
  Four corn tortillas stuffed with fried shrimp, fresh red cabbage, pickled carrots and onions, topped with sriracha aioli.
  $14.00
- Green Chili Mac And Cheese
  Colorado style mac n cheese with penne noodles, house made white queso sauce, roasted green chilies and served with parmesan toasted garlic bread. Add Chicken + 5 Add Local Polidori Chorizo +5 Add Bacon + 1.5
  $14.00
BURGERS (served with choice of side) Gluten Free +$2
- Mountain Burger
  Colorado Beef served on a local soft white bun with whiskey caramelized onions, sharp cheddar and truffle aioli.
  $16.00
- Bourbon Glazed Shroom & Swiss
  Colorado beef topped with Portabella slices in a sweet Jim Beam Bourbon glaze with Swiss cheese.
  $16.00
- Craft Burger
  Colorado beef topped with gorgonzola bleu cheese, cheddar cheese, applewood smoked bacon and garlic mustard.
  $17.00
- Fire Burger
  Colorado beef topped with fresh jalapenos, pepperjack cheese, Applewood smoked bacon and sambal aioli.
  $17.00
- Candied Caliente Burger
  Colorado Beef topped with house jalapeno jam, applewood smoked bacon, cilantro micro greens and cotija cheese
  $17.00
- Pub Classic
  Colorado beef and cheddar cheese served with a side of lettuce, tomato and onion.
  $15.00
- Westsider Burger
  Colorado beef topped with smoked cheddar, bbq sauce, fresh jalapeños, applewood smoked bacon, and onion rings
  $17.00
- Hill Climb Lamb Burger
  Over a 1/3lb of seared lamb with goat cheese, caramelized onions, arugula and roasted garlic aioli
  $19.00
- Garden Of The Gods Burger
  Plant based patty topped with pepper-jack cheese, grilled tomato, fesh spinach, red onions and mustard sage aioli.
  $15.00
Knife and Fork
- Bangers And Mash
  Three Colorado made traditional Banger sausages with rosemary gravy, served with garlic mashed potatoes and choice of vegetable.
  $20.00
- Pot Roast
  12oz of slow braised chuck roast with red wine demi glace, served with garlic mashed potatoes and choice of vegetable.
  $23.00