The Public House Menu

Romaine & Iceberg Mix, Pickled Red Onion, Cucumber, Carrot, Tomato, Balsamic Vinaigrette, Ranch, Herb Vinaigrette,(N) Peanut Soy, Blue Cheese or Honey Mustard

Fried Pork Skins, Topped w/ Hot Sauce & Crumbled Blue Cheese

Fried Wontons, Bulgogi Beef (Or Chicken!), Gojuchang BBQ, Kewpie Mayo, Scallions (Not your everyday Nacho's, Please Note Wonton In Description)

AAA Grade, Peppered & Pan Seared In Sesame Oil, Served Chilled w/Romaine, (N)Peanut Soy & Wasabi

Texas Toast, Benee Seeds, Deep Fried, Served w/Sweet Thai Chili (Deep Fried Bread, Will Be Oily!)

Toasted Breadcrumbs

w/Cocktail Sauce

Bacon, Parmesan, Truffle

Romesco Sauce

Rosemary & Sherry

Marinara & Parmesan

Colby Jack Cheese, Bacon, Fried Egg, Green Chilis

Peanut Butter, Grape Jelly, Sriracha, Candied Bacon, Pickled Jalapeno's

2-4oz pressed Chicken, Mozzarella, Prosciutto, Fresh Sage, (N)Romesco, Texas Toast

Fried Chicken Cutlet, Marinara, Flash Fried Basil, Roasted Garlic, Parmesan & Mozzarella

Choice - Fried Veggie Patty, Jicama Slaw, Roasted Garlic, Vegan Focaccia

2 Crispy Chicken Thighs, Jicama Slaw, Nashville & Alabama BBQ Sauce, Steamed Bao Bun

Three Nappa Cabbage Rolls Stuffed w/Minced Pork, Lamb & Beef, Resting in Tomato Broth, Side of Sour Cream

Hand Pounded Chicken, Fried, Topped w/Mozzarella, Marinara, Side of Angel Hair Pasta

Blackened w/Herbs & Spices, Topped w/Orange Butter & Almonds, Side of Sauteed Spinach & Garlic

Smooth Vanilla Custard w/Torched Sugar Topping