Thick-cut potato wedges with a crispy flour coating. Fried & seasoned with garlic and parmesan
$7.00
LOADED PUB CHIPS
Thick-cut potato wedges with a crispy flour coating. Fried & seasoned with garlic and parmesan. Loaded with smoked cheddar, applewood smoked bacon and a side of dill ranch
$10.00
FRIED GREEN TOMATOES
Green tomatoes dredged in cornmeal and flash fried, topped with goat cheese, mustard sage aioli, and cajun seasoning on a bed of fresh spring greens
$14.00
POT ROAST POUTINE
Slow braised pot roast and cheese curds on top of crispy pub chips, smothered with red wine demi glace, finished with sliced scallions.
$16.00
HOG POPPERS
Bowl of flash fried pork skins tossed in onion & garlic seasoning. Spicy optional
$7.00
QUESO BLANCO
House-made white queso with fresh jalapeños & salsa verde. Served with fresh tortilla chips. Bowl
$12.00
QUESO BLANCO
House-made white queso with fresh jalapeños & salsa verde. Served with fresh tortilla chips. Cup
$6.00
LOADED QUESO BLANCO
House-made white queso with fresh jalapeños & salsa verde. Loaded with chorizo, smoked cheddar cheese, onion, & cilantro. Served with fresh tortilla chips
$15.00
BUFFALO OR GARLIC KNOTS
Eight hand tied knots, tossed in your choice of- garlic parmesan, served with marinara for dipping, OR house-made buffalo sauce, served with ranch for dipping
$11.00
PRETZEL KNOTS
Locally made Mark Anthony pretzels Served with our house made white queso & spicy mustard
$10.00
BURGERS
PUB CLASSIC
Cheddar cheese served with a side of lettuce, tomato, & onion
Beef patty topped with portobello slices in a sweet bourbon glaze with swiss cheese
$16.00
HILL CLIMB LAMB BURGER
Over a 1/3 pound of seared lamb with goat cheese, caramelized onions, arugula & roasted garlic aioli
$19.00
FIRE BURGER
Jalapeños, pepper jack cheese, topped with applewood smoked bacon, & sambal aioli
$17.00
GARDEN OF THE GODS BURGER
Plant based patty, pepper jack cheese, grilled tomato, fresh spinach, red onions, & mustard-sage aioli
$15.00
MOUNTAIN BURGER
Caramelized onions, sharp cheddar & truffle aioli
$16.00
LIGHTER SIDE
CAESAR SALAD
Fresh cut romaine leaves tossed in house-made creamy Caesar and topped with fresh parmesan & house-made croutons
$10.00
PUB HOUSE GREENS
Mixed greens with cherry tomatoes, shallots, and grated parmesan, dressed with our house lemon vinaigrette
$8.00
COLORADO CHICKEN SATAY
Four chicken skewers served over mixed greens, tossed in house lemon vinaigrette and served with honey dijon dipping sauce
$13.00
CHICKEN SPINACH SALAD
Spring greens, fresh spinach, shallots, cherry tomatoes, almonds, sliced egg, parmesan cheese, and grilled chicken with sweet & sour bacon dressing
$15.00
PUB FAVORITES
CARNITAS STREET TACOS
Four corn tortillas served soft, stuffed with house braised pork cushion and green chiles. Served with a side of onion cilantro mix and salsa verde
$14.00
SRIRACHA SHRIMP TACOS
Four corn tortillas served soft, stuffed with fried shrimp, fresh red cabbage, pickled carrots and onions, topped with sriracha aioli
$14.00
CHICKEN BACON RANCH WRAP
Grilled chicken breast, crisp romaine, applewood smoked bacon, cheddar cheese, & house made dill ranch. Served in a grilled flour tortilla
$15.00
BUFFALO CHICKEN WRAP
Grilled chicken breast tossed in our buffalo sauce, crisp romaine lettuce, bleu cheese, house made dill ranch, and applewood smoked bacon. Served in a grilled flour tortilla
$16.00
PULLED PORK
Slow braised pork in a smoked BBQ sauce served on a local soft challah bun and topped with western coleslaw
$15.00
HOUSE WINGS
One pound of wings served with carrots, celery, dill ranch or bleu cheese for dipping. Your choice of house made sauce: Sweet Chili, Classic Buffalo, Garlic Parmesan, Honey BBQ, Lemon Pepper, or Nashville Hot
$14.00
SANDWICHES
FRENCH DIP
Roast beef topped with swiss cheese and applewood smoked bacon, served on a hoagie with house-made au jus
$16.00
RAMPART REUBEN
Local corned beef and sauerkraut with pepper jack cheese grilled on local sourdough with sambal aioli
$15.00
HOT PASTRAMI
Lean pastrami, shaved in house, served hot on pumpernickel rye, with melted swiss cheese, garlic mustard, and pickles on the side.
$16.00
COLORADO CHEESESTEAK
Thinly sliced steak, grilled with green chiles & whiskey caramelized onions, smothered with smoked cheddar and queso blanco served on a hoagie
$17.00
NASHVILLE HOT CHICKEN MELT
Fried chicken tossed in Nashville hot seasoning, pickles, dill havarti, and smoked cheddar. Served on buttery locally made sourdough
$18.00
THE BIG DILL
Crispy fried or grilled chicken breast on a ciabatta bun topped with dill pickles, dill ranch, dill havarti, applewood smoked bacon. Served with lettuce, tomato, and onion
$17.00
KNIFE & FORK
BANGERS AND MASH
Three Colorado made traditional banger sausages with rosemary gravy, served with garlic mashed potatoes and choice of vegetable
$20.00
POT ROAST
12oz slow braised chuck roast with red wine demi glace, served with garlic mashed potatoes, and choice of vegetable
$23.00
GREEN CHILI MAC
Colorado style mac n cheese penne noodles, house made queso sauce & roasted green chiles served with parmesan toasted garlic bread Add Chicken +5 Add Chorizo +5 Add Bacon +2
$14.00
FLATBREAD PIZZAS
VEG HEAD
Spinach, artichoke, cherry tomatoes & shallots. On top of mozzarella cheese & garlic parmesan sauce. Add Chicken +5
$15.00
BBQ CHICKEN
Grilled chicken breast, shallots & jalapeños over smoked cheddar and bbq sauce. Topped with cilantro micro-greens.
$16.00
COLORADO SURFER
Mozzarella, applewood smoked bacon and pineapple
$14.00
PICKLE CHICKEN PIZZA
Mozzarella, Applewood smoked bacon, fried chicken, and pickles with a garlic parmesan base, drizzled with house-made dill ranch
$15.00
Menu Photos
Menu Photos
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