The Pub & The People Menu

Multigrain Loaf Toast, Avocado Puree, Burrata Cheese, Radish & Balsamic Glaze (V)

Fried Goat Cheese, Shallots, Piquillo Peppers, Guinness Vinaigrette

Spinach Puree, Sweet Onion, Mozzarella Cheese. Served with Aji Sauce. (2 to an order)

Buttermilk Biscuit with White Vegetarian Gravy and 2 Eggs any style. Add Fried Chicken $5

Cheddar, Lettuce, Red Onion, Tomato, Pickles. Served with Fries Add an Egg for $1.50

Crispy Chicken, Graham Cracker Waffle, Butter, Chili Honey & Maple Syrup

Two Grilled Egg-Dipped Slices of Sourdough Bread, Honey Ham, Turkey, Mayo, Gruyere, and Cheddar. Served with a side of Berry Jam and Fries.

Artisanal English Muffin, Poached Eggs, Honey Ham, & Hollandaise Sauce

Scrambled Eggs, Spinach Puree, Gruyere, Sweet Onion, Dijionaise on a Brioche Bun. (V)

Spinach Puree, Mushrooms, Red Pepper & Goat Cheese. Served with Home Fries. (V)

Crispy Chicken Breast, Cheddar, Bacon, Chipotle Aioli & Guacamole Served with Fries

Fried Corn Tortillas, Beans, Cheese, Poblano Sauce, Two Eggs Any Style (V)

Pick 4: Cheddar, Bacon, Sausage, Peppers, Onions, SpinachAdd 50 cents: Avocado, Goat Cheese, Mushrooms Served with Home Fries Egg Whites available for $1.50

Chocolate Chip Pankcakes Topped with Banana and Served with Butter and Maple Syrup.

Two Eggs any style, Bacon, Sausage, Home Fries & Biscuit

Refried Beans, Spinach, Scrambled Eggs, Chipotle Aioli, Cheddar Cheese & Pico de Gallo. Served with Arugula Salad on the side.

With Two Eggs any style, Red Chimmichuri Sauce and Home Fries

Iceberg, Cucumbers & Tomatoes & Red Wine Vinaigrette. (V)

Sauteed Pancetta, Creamy Parmesan, Citrus Breadcrumbs

Hoisin-Sriracha Sauce & Ginger/Sesame Emulsion (V)

Sicilian-style fried zucchini with Parmesan in a house marinara sauce.

Slightly Spicy, Served with Ranch Dressing

Crystal Hot Sauce, Butter and Blue Cheese

Mushroom, Piquillo Peppers, Broccolini, Pepper Jack Cheese. Served with Guacamole and Lime. (V)

Marinated Chicken, Tomato, Chipotle Pepper, Onion, Garlic, Pepper Jack Cheese. Served with Guacamole and Lime.

Thai Style with Coconut, Spinach and Mozzarella

Salsa Verde, Pickles, Gruyere, Buttercrunch Lettuce, Pickled Fresno, & Mole Aioli. Served with Fries. (V)

Cheddar, Tomato, Red Onion, Pickles, Iceberg, Chipotle Aioli on Brioche Bun. Served with fries.

Crispy Chicken Breast, Cheddar, Bacon, Smoked Guacamole & Chipotle Aioli. Served with Fries.

8oz Steak with Broccolini and a Chimichurri Sauce and Potato Cake: scallions, cheddar, red pepper, sour cream, basil oil.

Asparagus, Mashed Potato and Balsamic Glaze (GF)

Seared with Beurre Blanc Sauce, Pesto Spaghetti with Cherry Tomato, Sauteed Asparagus

Honey Ham, Turkey, Bacon, Lettuce, Tomato, and Chipotle Mayo on Toasted Pain de Mie (fancy white bread.)