The Pub Menu

Grade A chicken, marinated in our famous Pub barbecue sauce

Boneless breast of chicken marinated in sesame oil and spices, grilled on our charcoal hearth, served with rice pilaf

A 3/4 lb. serving of fresh ground sirloin, quickly seared over charcoal to seal in all the natural juicy goodness

Tenderloin steak cut in cubes and beaded onto a skewer with fresh mushrooms and peppers

Roast prime ribs of beef with natural beef gravy, baked Yorkshire puff

Extra generous cut of roast prime rib of beef with natural beef gravy, baked Yorkshire puff

Delectable disjointed premium chicken plus half a rack of meaty spare ribs, marinated in Chinese tiger-bone wine, charcoal-broiled to perfection

9oz. filet mignon spread with jumbo lump crabmeat, served with potatoes, vegetable and hollandaise sauce

Tender, meaty domestic baby back ribs smoked in our hickory flavored sauce. 1/2 Rack, Whole Rack

Over one pound of selected New York Strip

Over one and a half pounds of juicy T-bone. Both the sirloin and the filet

Specially seasoned tender, meaty gulf shrimp, skewered with fresh mushrooms and peppers, slowly barbecued with a delicate smokehouse flavor

Pub Original: Scallops, chunks of tender lobster tail meat, whole gulf shrimp, all beaded onto a skewer, interlaced with tasty fresh mushrooms and peppers, slowly broiled over charcoals

Tender, juicy scallops skewered with fresh mushrooms and peppers

9 ounces of selected tenderloin

The sirloin and the filet

Boneless New York strip

Center cut choice sirloin

Tender and juicy boneless rib

3/4 lb. of selected beef tenderloin - thick with natural flavor

Fancy fresh fluke stuffed with jumbo lump crab meat, lemon wedge

Served either fried (or) broiled, with spaghetti

Grilled barbecued chicken breast topped with chopped tomatoes, crisp bacon and melted cheddar, served with pub made mashed potatoes and vegetable

Cocktail and tartar sauces, cole slaw and French fries

Stuffed with jumbo lump crabmeat, cocktail sauce, tartar sauces, cole slaw and French fries

Served with cole slaw, French fries and lemon wedge

Boneless fresh Atlantic salmon with jumbo lump crabmeat, served with potatoes, vegetable and Hollandaise sauce

Grilled boneless breast of chicken topped with jumbo lump crabmeat, served with rice, vegetable and hollandaise sauce

Served with potato, vegetable and dill sauce

Fancy jumbo lump crabmeat baked in a seasoned imperial sauce

Golden brown fried Gulf shrimp, seafood salad, boiled fish of the day, deviled calm, tender bay scallops and shrimp stuffed with crabmeat

Served with honey mustard sauce

Delicious Brazilian lobster tail, served with melted butter and cole slaw

Served with choice of potato or rice and vegetable

Delicious broiled 8 oz. lobster tail and a juicy 9 oz. file mignon steak served with a mushrooms cap, cole slaw and broiled tomato

Lobster tail, shrimp, sea scallops, deviled clam and jumbo lump, crabmeat cake, baked and served with cole slaw and broiled tomato

Mozzarella cheese breaded in seasoned bread crumbs and served with tomato sauce

A plateful "Loaded" with cheddar cheese and bacon pieces, served with sour cream

A pound of fresh, spicy wings served with celery sticks and bleu cheese dressing

Made with artichokes and served with tortilla chips

Chicken finger potato skins, buffalo wings and mozzarella sticks. all on one plate with sauce for dipping

Breaded with Seasoned Crumbs, Deep Fried & Served with French Fries, Barbecue Sauce or Honey Mustard

Served with Pub made mashed potatoes and vegetables

Jumbo western spud baked, scooped, seasoned and stuffed then baked again!

Jumbo western spud, served with butter and sour cream

Served with French fires, vole slaw and honey mustard sauce

Thin slices of our famous prime rib, served with horseradish sauce, French fries and cole slaw

Grilled 9 oz. all beef hamburger on a toasted roll, served with hoedown topping, French fries and cole slaw

Served with French fries cole slaw, hoedown topping and honey mustard sauce

With French Fries and barbeque sauce

Baked Filet of tilapia seasoned in Cajun Spices then topped with tomatoes, garlic, olive oil and basil sauce. Served with today's vegetable and your choice of potato

Served with today's vegetable and your choice of potato

Half pound "you Peel'em" shrimp with cocktail sauce & lemon wedge

Filet of salmon over sauteed spinach topped with bruchetta tomatoes and balsamic vinaigrette served with string beans and mashed potatoes