The Pub @ Magnolia Point GCC Menu

4.6

(50+ Reviews)

$Bar & grill, Restaurant

Call

(904) 269-9276

APPETIZERS SOUP & SALADS SANDWICHES FLATBREADS BURGERS PUB GRUB DESSERTS Dinner Menu Pasta

APPETIZERS
- HARVEST BRUSCHETTA
  Toasted baguette slices topped with velvety whipped ricotta, roasted squash, a drizzle of maple syrup, pomegranate molasses, and a sprinkle of pumpkin seeds for a perfect blend of seasonal flavors
  $13.00
- CALAMARI
  Buttermilk tenderized calamari lightly dusted and flash fried served with marinara
  $12.50
- FRIED MUSHROOMS
  Cremini mushrooms dredged, fried and served with ranch
  $10.00
- PRETZEL
  Freshly baked pretzels served with your choice of Bavarian Mustard, Honey Mustard, Queso, or Beer Cheese
  $11.50
- POPPER STUMPS
  Fried egg roll wrappers filled with chicken, jalapeños, bacon, and cream cheese. Served with pepper jam
  $10.25
- BANG BANG SHRIMP
  Fried shrimp tossed in a Thai chili sauce and served over crispy rice noodles
  $16.50
SOUP & SALADS
- SOUP DU JOUR
  Enjoy a chef-selected, freshly prepared soup that changes to highlight seasonal ingredients and delightful flavors. Ask your server for today's special creation (Cup)
  $4.00
- SOUP DU JOUR
  Enjoy a chef-selected, freshly prepared soup that changes to highlight seasonal ingredients and delightful flavors. Ask your server for today's special creation (Bowl)
  $8.00
- GARDEN SALAD
  Cherry tomatoes, cucumber, carrots, and croutons served on mixed greens (Half)
  $4.75
- GARDEN SALAD
  Cherry tomatoes, cucumber, carrots, and croutons served on mixed greens (Whole)
  $9.50
- GREEK SALAD
  Cherry tomatoes, cucumber, feta cheese, kalamata olives, pepperoncini and spring mix served with a Greek vinaigrette (Half)
  $6.00
- GREEK SALAD
  Cherry tomatoes, cucumber, feta cheese, kalamata olives, pepperoncini and spring mix served with a Greek vinaigrette (Whole)
  $12.00
- CAESAR SALAD
  Romaine tossed with Caesar dressing, topped with parmesan cheese, and croutons (Half)
  $5.50
- CAESAR SALAD
  Romaine tossed with Caesar dressing, topped with parmesan cheese, and croutons (Whole)
  $11.00
- STEAK SALAD
  Grilled 5-oz marinated hanger steak with romaine wedge, tomato, hard-boiled egg, Danish Bleu cheese dressing, croutons, and balsamic reduction
  $18.25
- FALL SPINACH SALAD
  Spinach, spiced sweet potatoes with a hint of smoke, candied pecans, red onions and feta cheese with a ginger dressing (Half)
  $5.50
- FALL SPINACH SALAD
  Spinach, spiced sweet potatoes with a hint of smoke, candied pecans, red onions and feta cheese with a ginger dressing (Whole)
  $11.00
SANDWICHES
- THE CLUB HOUSE
  Ham, turkey, bacon, lettuce, tomato, mayo, and Swiss cheese on your choice of toasted bread. (Half)
  $8.00
- THE CLUB HOUSE
  Ham, turkey, bacon, lettuce, tomato, mayo, and Swiss cheese on your choice of toasted bread. (Whole)
  $14.00
- REUBEN
  Grilled rye bread with corned beef, melted Swiss cheese, Thousand Island dressing and hot sauerkraut (Half)
  $8.00
- REUBEN
  Grilled rye bread with corned beef, melted Swiss cheese, Thousand Island dressing and hot sauerkraut (Whole)
  $14.00
- BLT
  Apple cider bacon, lettuce, tomato, and mayo on your choice of toasted bread (Half)
  $7.00
- BLT
  Apple cider bacon, lettuce, tomato, and mayo on your choice of toasted bread (Whole)
  $13.00
- SHORT RIB GRILLED CHEESE
  Braised short rib, grilled tomato, melted cheddar, Swiss, and provolone cheese on your choice of grilled bread (Half)
  $9.00
- SHORT RIB GRILLED CHEESE
  Braised short rib, grilled tomato, melted cheddar, Swiss, and provolone cheese on your choice of grilled bread (Whole)
  $17.00
- PHILLY CHEESESTEAK
  Hot sliced Prime Rib, grilled peppers, and onions, and melted American cheese on a toasted hoagie
  $17.75
- FRENCH DIP
  Hot sliced prime rib, grilled mushrooms and onions, and melted Swiss cheese on a toasted hoagie served with Au Jus
  $18.50
- STEAK SLIDERS
  Two beef medallions smothered with mushrooms, onions, Swiss cheese and a creamy horseradish sauce on top of lettuce and tomato
  $18.50
- CHICKEN CAESAR WRAP
  Roasted chicken, romaine lettuce, Parmesan cheese and Caesar dressing wrapped in a large tortilla
  $14.00
FLATBREADS
- SICILIAN
  Savory marinara sauce combined with sautéed peppers and onions, topped with flavorful sausage and melted mozzarella cheese for a deliciously hearty bite
  $14.50
- VEGETABLE
  Fresh pesto paired with sautéed spinach, juicy tomatoes, mushrooms, sweet onions, and vibrant peppers, all topped with melted cheddar jack cheese
  $14.50
- CROQUE MONSIUER
  Tender, warm ham layered with rich, velvety bechamel, aromatic herbs, and melted Swiss cheese for a savory, indulgent bite
  $14.50
BURGERS
- CLASSIC
  Choose a 6-oz beef, chicken, or veggie burger with lettuce, tomato, onion, pickle, and mayo. Topped with your choice of cheese on a brioche bun
  $14.25
- DIABLO
  Choose a 6-oz beef, chicken, or veggie burger blackened and topped with jalapeño jack cheese, fried jalapeños, datil mayo, pepper jam, lettuce, tomato, and onion on a brioche bun
  $15.00
- LOVE OF BACON
  Choose a 6-oz beef, chicken, or veggie burger layered with bacon jam, apple cider bacon, cheddar cheese, lettuce, tomato, and mayo on a brioche bun
  $17.50
- MUSHROOM
  Choose a 6-oz beef, chicken, or veggie burger with sautéed mushrooms, lettuce, tomato, grilled onion, mayo, and Swiss cheese on a brioche bun
  $15.50
- HELLFIRE
  Crispy fried chicken breast tossed in spicy seasoning, topped with sriracha mayo, lettuce, tomato, onion, pickle, bacon jam, and jalapeño pepper cheese on a brioche bun
  $17.75
PUB GRUB
- CHICKEN TENDERS
  Four chicken tenders lightly breaded and fried crispy with french fries
  $15.50
- SHRIMP PLATTER
  Seven large shrimp accompanied with French fries served with cocktail and tarter sauce
  $17.85
- CANTINA TACOS - Short Rib
  Two tacos filled with lettuce, pico de gallo, and cheddar jack cheese paired with corn chips, salsa and sour cream
  $16.75
- CANTINA TACOS - Chicken
  Two tacos filled with lettuce, pico de gallo, and cheddar jack cheese paired with corn chips, salsa and sour cream
  $15.50
- CANTINA TACOS - Shrimp
  Two tacos filled with lettuce, pico de gallo, and cheddar jack cheese paired with corn chips, salsa and sour cream
  $16.25
- FISH & CHIPS
  Codfish dredged and fried accompanied with French fries served with cocktail and tarter sauce
  $16.50
- CHICKEN WINGS
  Indulge with ten sweet tea brined chicken wings tossed in your choice of sauce and garnished with carrot and celery.
  $17.75
DESSERTS
- ICE CREAM SUNDAE
  $4.50
- PUMPKIN SPICED CHEESECAKE
  A spiced, creamy dessert on a graham cracker crust, topped with whipped cream
  $6.00
- CHOCOLATE THUNDER
  Chocolate cake layered with fudge, chocolate sauce, and whipped cream
  $9.50
- SEASONAL COBBLER
  Featuring seasonal spiced fruit, a golden crust, and vanilla ice cream
  $8.00
- SMORES
  Graham crackers, rich chocolate, fluffy marshmallows, and roasting skewers
  $10.50
Dinner Menu
- CHICKEN FRANCESE
  Egg-dipped and pan-fried chicken in a lemon cream sauce with mushrooms, artichokes, sun-dried tomatoes, and spinach over fettuccini
  $24.00
- SALMON ROMESCO
  Grilled salmon, served on top of a greek inspired orzo with feta cheese, tomato, spinach, and a red pepper romesco
  $27.00
- ANGUS STEAK
  Grilled 7-oz sirloin or 8-oz hanger steak with demi-glace, mashed potatoes, and asparagus
  $29.25
- PRIME RIB
  14-oz slow-roasted Prime Rib served with mashed potatoes, horseradish cream, and Au Jus (Available Friday Nights Only)
  $33.75
- SHORT RIB RISOTTO
  Braised short rib nestled on top of a bed of rich creamy herbed risotto, grilled asparagus, crispy onion threads, and pan jus
  $28.00
- PORKCHOP
  House brined bone-in Porkchop with an apricot, cherry honey, and pistachio crumble. Served with roasted acorn squash, and sautéed brussel sprouts
  $28.00
- STUFFED PORK TENDERLOIN
  Feta cheese, sun-dried tomato, and spinach stuffed inside of pork tenderloin with creamy risotto and sauteed brussel sprouts
  $28.00
Pasta
- CARBONARA
  Fettuccine pasta with caramelized onions and bacon in a creamy alfredo sauce
  $16.75
- BAKED RAVIOLI - Primavera
  Cheese ravioli in a red sauce with onions, spinach, tomatoes, and squash baked with mozzarella and parmesan
  $19.00
- BAKED RAVIOLI - Carbonara
  Cheese ravioli with caramelized onions and bacon in a creamy alfredo sauce baked with mozzarella and parmesan
  $21.00
- BEEF STROGANOFF
  Cubed beef in a creamy beef sauce with mushrooms, onions, and herbs over fettuccine pasta
  $27.00
- GNOCCHI
  Handmade sweet potato gnocchi, acorn squash, sun-dried tomatoes, garlic, spinach, brown butter, and feta cheese, served with garlic bread
  $20.00