The Pub Spirits + Craft Kitchen Menu

Ham, turkey, bacon, Monterey Jack cheese, chipotle spread, avocado spread, lettuce, tomatoes & onions. Sandwiches are served on your choice of: cheese bagel, croissant, sourdough, wheat bread or a gluten-free bun (+2.00) All sandwiches are served with our signature kettle chips. Upgrade to our signature spiral-cut fries ($3.50) or a side salad ($4.00).

Ham, turkey, bacon, Monterey Jack cheese, cream cheese, chipotle spread, avocado spread, lettuce, tomatoes & onions. *Served hot. Sandwiches are served on your choice of: cheese bagel, croissant, sourdough, wheat bread or a gluten-free bun (+2.00) All sandwiches are served with our signature kettle chips. Upgrade to our signature spiral-cut fries ($3.50) or a side salad ($4.00).

Turkey, bacon, herbal spread, avocado spread, lettuce & tomatoes. Sandwiches are served on your choice of: cheese bagel, croissant, sourdough, wheat bread or a gluten-free bun (+2.00) All sandwiches are served with our signature kettle chips. Upgrade to our signature spiral-cut fries ($3.50) or a side salad ($4.00).

Lettuce, tomatoes, onions, slaw, carrot mix, Monterey Jack cheese, cream cheese & balsamic glaze. Sandwiches are served on your choice of: cheese bagel, croissant, sourdough, wheat bread or a gluten-free bun (+2.00) All sandwiches are served with our signature kettle chips. Upgrade to our signature spiral-cut fries ($3.50) or a side salad ($4.00).

Your choice of turkey, ham, bacon or pastrami served with Monterey Jack cheese, lettuce, tomatoes, onions and your choice of spread. Sandwiches are served on your choice of: cheese bagel, croissant, sourdough, wheat bread or a gluten-free bun (+2.00) All sandwiches are served with our signature kettle chips. Upgrade to our signature spiral-cut fries ($3.50) or a side salad ($4.00).

Two patties, burger sauce, lettuce, tomatoes, pickles & onions. Served with our signature spiral-cut fries. Gluten-free bun available up on request (+2.00)

Two patties, bacon, American cheese, burger sauce, lettuce, tomatoes, pickles & onions. Served with our signature spiral-cut fries. Gluten-free bun available up on request (+2.00)

Two Patties, pastrami, American cheese, burger sauce, Pub Cheddar sauce & onions. Served with our signature spiral-cut fries. Gluten-free bun available up on request (+2.00)

Veggie patty, burger sauce, lettuce, tomatoes, pickles & onions. Served with our signature spiral-cut fries. Gluten-free bun available up on request (+2.00)

Our House Mac & Cheese features: penne noodles, parmesan cheese sauce, three cheese blend & bread crumbs. Served with our house crostini. Make this pasta gluten free for an additional $3.00

Fresh cut greens, chicken, house carrot mix, shredded cabbage, onions & our *Ramen crunch. Tossed in our Asian sesame dressing. *Contains nuts.

Fresh cut greens, house carrot mix, tomatoes, onions, shredded cheese, bacon crumbles, & hard boiled eggs. Served with our house made ranch.

Our signature spiral-cut fries, Pub cheddar sauce, chipotle crema, shredded three cheese blend, diced tomatoes, onions & jalapeños. Served with chicken or ground beef.

Grilled flour tortilla, stuffed with our melted three cheese blend, chicken, diced tomatoes, & green chilis.

Sourdough or wheat toast with avocado smash, tomatoes, onions, parmesan crisps, hardboiled eggs, everything seasoning & balsamic glaze. Served with our signature kettle chips.

Single over-easy fried egg, bacon, American cheese, chipotle aioli, lettuce & tomatoes. Served with our signature spiral-cut fries. Add a beef patty for $2.50.

Your choice of our: Cali Taco, Asian Crunch, or our Pub Cobb.

Your choice of our: Pub Club, Turkey Bacon Club, Chipotle, Farmers Market or our Pubwich (+$3.00).

Penne noodles, parmesan cream sauce & our three cheese blend.

Four juicy chicken nuggets, served with our signature spiral-cut fries & dipping sauce.

Grilled flour tortilla stuffed with our melted three cheese blend.

Filet cooked to your liking, served with garlic herb mashed potatoes, with a beef dami-glace, and creamy garlic butter Brussels sprouts (served with bacon and Parmesan cheese).

Fresh Atlantic salmon served with soy ginger honey, served with Chinese five spice carrots, and herb butter rice.

Fresh chicken breast breaded in crushed kettle chips with a hot honey glaze, served with cream of corn and our baked bacon mac and cheese.

A generous slice of moist carrot cake topped with smooth cream cheese frosting and a sprinkling of crushed pecans for the perfect finishing touch.

A buttery shortbread crust filled with a vibrant mixed berry filling, crowned with fluffy Chantilly cream, and garnished with fresh, juicy berries.

A buttery shortbread crust filled with zesty lemon curd, topped with a light whipped cream frosting, and finished with a delicate candied lemon garnish.

Warm baked apples layered with a buttery oatmeal crumb, drizzled with whiskey caramel glaze, and served alongside a scoop of creamy vanilla ice cream.