The Pub at Laurelwood Menu

Classic black bean nachos in a skillet. Topped with cheese, pico de gallo, pickled jalapeños and served with chips on the side for you and your friends

Topped with sun-dried tomato spread, seared steak, caramelized onions, parmesan, and fresh rosemary

Sweet garlic soy glazed ribs, tender braised, topped with sesame seeds and cilantro.

Smashed red potatoes, topped with beef chili, cheddar jack, crispy onions and lime cilantro sour cream

House roasted onions in a creamy sauce, served warm or cold. Topped with green onions, served with tortilla or kettle chips.

Romaine, house made croutons and parmesan cheese with Caesar dressing

elbow noodles with house made cheese sauce topped with herbed bread crumbs

Mixed greens with cold smoked salmon, tomatoes, house pickled red onions and green beans, warm red potatoes, topped with green onions and choice of dressing

Sliced pork served over market vegetables and mixed greens, topped with fresh rosemary and choice of dressing

Romaine, cabbage, black beans, cheddar jack cheese, lime-cilantro sour cream, pico, and a tortilla chip rim

House-smoked salmon, bacon, mixed greens, tomato, and aioli on toasted sourdough.

Herb-marinated chicken, parmesan, roasted artichokes, sun-dried tomato spread, and mixed greens on a white roll.

Sliced steak, provolone, crispy onions, tomatoes, mixed greens, garlic aioli and steak sauce on a white roll.

Sliced smoked pork loin, swiss, caramelized onions, pickled peppers, mixed greens, garlic aioli and stone-ground mustard on a white roll

Butternut squash spread with cheddar, provolone, tomatoes and rosemary on sourdough. Add Bacon + 2

start with the basic quarter-pound all beef frank and dress it up with your own condiments

start with the basic third-pound all beef burger with lettuce, tomato, pickled red onion and garlic aioli served on a toasted brioche bun

Shredded brisket in a sweet garlic soy sauce, topped with pickled slaw, garlic aioli, sriracha and green onions, on a white roll

Smoked, sliced portabella mushrooms, provolone, tomatoes, mixed greens and French onion spread on a brioche bun.

Smoked brisket frank, beer steamed, topped with chili, shredded cheese, pickled jalapenos and lime cilantro sour cream. *No side included

Swiss, cheddar, gorgonzola, or shredded mozzarella .50 caramelized onions, sauerkraut, pickled jalapeños, or peanut butter .50 bacon bits 1 substitute soup (when available) or salad 3