The Proud Vegan Menu

Delicious chickpeas cooked in an exotic blend of Indian spices and herbs. Vegan.

Nepali style steamed dumplings served with Nepali aachar (condiment).

Protein packed steamed quinoa mixed with cucumber, onion, tomatoes and fresh mint seasoned with light spices and freshly squeezed lemon.

2 pieces of flaky golden pastry, stuffed with potatoes, green peas, spices and herbs.

Crispy assorted vegetables and golden fried with light chickpeas flour batter. Vegan.

Mouth watering addictively refreshing dish made with potatoes sesame seed and Nepalese spices.

Onion fritters marinated with spiced batter and golden fried. Vegan.

Fresh potato fingers lightly spiced and golden fried. Vegan.

Mouth watering vegan momo serves in a chefs special soup. Vegan.

Small cubes of cucumber, onion, tomatoes and fresh mint seasoned with light spices and freshly squeezed lemon. Vegan.

Our Newest Special. Momo Tossed With Red, Green Pepper and Onion With Special Chili Sauce. Try It. You Would Not Regret It.

Mouth watering delicacy. Momo tossed in garlic, red and green pepper with a special chili sauce. Try it and we promise you will not regret it.

Hot and spicy mixed vegetables pickle. Vegan.

Slices of onions, green chillies and lemon wedge.

Refreshingly tangy coriander, mint and onion relish.

Soya chunks cooked with potatoes and peas in onion gravy. Vegan.

Delicious chickpeas cooked in an exotic blend of Indian spices and herbs. Vegan.

Fresh green vegetables cooked to perfection in chefs special onion sauce flavored with royal spices. Vegan.

Fresh eggplant roasted in a tandoor, mashed and blended in a rich mixture with herbs and spices. Vegan.

Potatoes, bamboo shoots black eyed beans cooked with mountain spices to its perfection. Vegan.

Fresh garden potatoes sauteed in vegetable oil with cumin seeds, garlic and ginger.

Florets of cauliflower sauteed with tomato, ginger, garlic and Nepalese spices and herbs garnished with cilantro. Vegan.

Florets of cauliflower and potatoes sauteed to perfection in mild spices with tomatoes, ginger, garlic and herbs. Vegan.

Fresh okra sauteed with onions, tomatoes and North Indian spices. Vegan.

Cubes of tofu cooked with green peas, in onion sauce with ginger and garlic.

A local style mixed red lentils sauteed in vegetable oil with cumin seeds, chopped ginger, garlic tomato and onion, garnished with cilantro. Vegan.

Mushroom cooked with chefs special sauce with green and red pepper and onion. Vegan.

Potatoes cooked with spinach puree and Indian spices. Vegan.

A sizzling presentation of tofu, fresh broccoli, cauliflower, potatoes, red and green pepper marinated in Indian spices and grilled in tandoor oven. Vegan.

Whole wheat bread stuffed with mashed potatoes and spices and baked in clay oven. Vegan.

Protein packed steamed quinoa seed. Vegan.

Basmati rice and vegetable flavored with saffron and cooked on low heat. Vegan.

Protein packed quinoa and vegetable richly flavored with saffron and cooked with Indian herbs on low heat. Vegan.

Fine quality long grained basmati rice specially imported from India. Vegan.