Vegetables, mostly
- Hikari Farms Cucumberscastelvetrano olive, fermented celtuce & rye$16.00
- Biodynamic Tomatoes & Fairytale Eggplantmelon, toasted black rice & green peppercorn$17.00
- Summer Corn & Crispy Galangal Tofucoal roasted pole beans, cashew & rau ram$17.00
- Fig Toastwagon wheel fondue & everything seed$16.00
- Burrata & Scarlet Runner Beansyellow summer squash, sun dried peppers & blackberries$20.00
- Cauliflower A La Planchapine nut crema giardiniere & golden raisins$17.00
- Full Belly Farm Fresh Dug Potatoescauliflower mushroom & mendocino nori tartar sauce$20.00
- Ricotta-Black Pepper Cavatellichanterelles, jimmy nardellos & charred tomato$29.00
Western Additions
- Caviar Potato Cloud$12.00
- Kimchi Romano Bean Tempurablack garlic sesame aioli$14.00
- Tierra Vegetables Masa Dumplingstoma cheese & huitlacoche crema$10.00
- Riverdog Farm Pig Headfennel, shinseiki pear & chile fish sauce$16.00
- Josey Baker Whole Grain Breadcider vinegar butter$8.00
Seafood
- Local Halibut Crudowatermelon aguachile, cucumber & nigella seed$22.00
- Brown Butter Seaweed Noodlesoyster mushrooms, tomato-kale dashi & bonito$24.00
- Turmeric Grilled Alaskan Halibutsungold curry, figs & makrut lime$42.00
- Blue Corn Fried ‘Whole’ Mcfarland Springs Troutmandarin, tomatillo & salsa macha$72.00
Meat
- Guinea Hen & Smoked Ham Hock Sausagemushroom conserva, pink apples & aleppo pepper$26.00
- Grilled Riverdog Farm Pork Chophuckleberries, kale & charred pumpkin$44.00
- Grilled Stemple Creek Bavette Steakspring onion ‘ravigote’, red jalapeños & pear$48.00
- Bbq Liberty Farms Half Duckpeanut fried rice & smoked chili vinegar$74.00
