The Prime Street Grille Menu

Hand Breaded Buttermilk Fried Shrimp with buffalo sauce

Fresh cut rockfish hand breaded and fried served with buffalo sauce

Lump crab with a blend of spices and melted cheeses served in a warm bread bowl

Lamb Chops served with a chipotle adobo sauce

Jumbo Shrimp topped with crab seasoning

Applewood bacon wrapped shrimp topped with BBQ sauce

Golden brown and served with melted butter

Baked local oysters topped with fresh spinach, bacon, onion and cheese

Shiitake mushroom potsticker fried golden brown served with a creamy mushroom sauce

Fried calamari with cherry peppers and marinara

Topped with crab imperial

Slow cooked pork shanks flash fried and served with a horseradish cream sauce

Green Leaf and Romaine with tomato, cucumber, mixed cheeses and housemade croutons.

A combination of of house greens with tomato, cucumber, bacon, croutons ,cheese and grilled chicken

Hearts of romaine in a traditional caesar dressing housemade croutons and shredded parmesan cheese

Hearts of romaine in a traditional caesar dressing housemade croutons and shredded parmesan cheese

Hearts of romaine in a traditional caesar dressing Topped with Blackened wild caught Salmon * Blackened Salmon will be high in sodium

One 6 oz Award Winning Jumbo Lump Blue Crab Cake fried golden brown w/ remoulade sauce

Half pound made in house burger cooked to your liking

Grilled chicken topped with our crab dip

Chicken breast topped with sauteed mushrooms, heirloom cherry tomatoes and garlic

Hand cut lamb chops served with a chipotle adobo sauce

World renowned Bone-In beef for peak flavor

Local 16oz Ribeye. Excellent marbling for maximum flavor.

A delicious grilled pork tenderloin rubbed with brown sugar

Chicken & shrimp linguine in a parmesan cream sauce

Wild caught shrimp & scallops in a cajun cream sauce

14 oz Hand Cut Prime New York Strip

Signature Crab Cake Recipe Baked & Topped with Lemon Cream Sauce.

Two 6 oz jumbo lump blue crab cakes fried golden brown w/ remoulade sauce

Wild Caught Shrimp with fries and coleslaw Fried, Grilled or Steamed

Fresh salmon baked and served with a citrus bourbon glaze * If ordered Blackened, meal will be high in sodium.

6 oz Filet Mignon with Crab Cake

6 oz Filet Mignon with Lobster Tail

Fresh Cod, shrimp, crab ball, oysters, hushpuppies, fries & coleslaw

Fresh cod topped with jumbo crab and a cajun cream sauce

U.S. deep sea scallops lightly seared.

Baked Local Rockfish topped with crab imperial.

With Crab Cake $52.00. With Lobster Tail $52.00

Until sold out

A blend of rum, blueberry vodka, raspberry vodka, melon and banana liqueurs, pineapple and orange juices.

Housemade lemonade of your choice of Blackberry, Raspberry, Passion Fruit Vodka.

Red wine with brandy, triple sec with lemon and lime.

Citrus vodka with house made lemonade and fresh squeezed lemons

Buffalo Trace Old combined with Peychaud's Bitters make a new twist for this classic cocktail

A mix of vodka, strawberry puree, and house made simple syrup

Cruzan Mango Rum, Mango puree & a splash of pineapple

Raspberry Lemon Orange Blueberry Passion Fruit Vanilla Ketel One Citron

Delightfully light bodied and refreshing with delicious flavors of peach, honey and ripe citrus.

Refreshing flavors of juicy bartlett pears and citrus with subtle traces of nutmeg and spice.

Tons of golden apples with aromas of pineapple, honey and peaches follow through with a velvety finish.

Fresh mint and sage with wonderful tropical fruits.

Bouquet is sweet, citrus and full of tropical fruit with a nice balance of pineapple and apple flavors.

The bouquet is refined and elegant and pleasantly fruity with a fresh aromatic note on the finish.

Light and refreshing, well balanced sparkling wine with fruit flavors and aromas of citrus, pear and peach.

This harmonious succession of sensations brings a bold expression of fruit, elegance and freshness with subtle peach undertones.

Flavors of plum, black cherry, blackberries and spice are complimented by soft polished tannins.

Full and rich with ripe cassis, black raspberry interwoven with chocolate and sweet spice from light oak aging.

A Sonoma County wine with layers of red and black cherries, herbal notes and an easy drinking finish

Aromas of plum and blackberry with layered notes of mocha, toasted pound cake and roasted nuts.

Full blown ripe and rich with intense sharp blackberries, currants and a long, persistent finish.

This Alexander Valley wine has exquisite flavors of ripe cherry and juicy plum with velvety tannins.

A mix of Merlot, Syrah and Zinfandel with lush chocolate flavors and soft tannins.

Aromas of dried herbs, cedar, clove and lavender join flavors of dark red fruit led by figs, black cherry, currants and raspberry.

Opens with layers of blackberry, Bing cherry and ripe plum, followed by notes of mocha and chocolate.

A Cabernet, Merlot, Petit Verdot, Cabernet Franc and Malbec blend from the outstanding Napa Valley Vineyard.