Seasonal Cocktails
- Black & StormyJamaica's chris blackwell's dark rum with muddled lime and topped with fever tree ginger beer$13.50
- Alameda Mule (California That Is!)St. George green chile vodka (infused with a melange of jalapeño, habañero and serrano peppers) with muddled lime and topped with fever tree ginger beer$13.50
- The MarseilleCold river organic gin of maine, pierre ferrand's dry curaçao liqueur with muddled fresh basil leaves and a rinse of ciccio and figli fennel liqueur. Served as martini$13.50
- Prosecco SpritzProsecco served on ice in stem glass with st. George citrus vodka (infused with sevilla, bergamot and valencia oranges) aperol apertif, guava nectar and cranberry juice$13.50
- Caribbean PunchMango and coconut rums mixed and shaken with pineapple, guava, pomegranate, lime juice and with a splash of fee bros. Orgeat almond syrup$13.50
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