The Prime Rib Menu

St. George green chile vodka (infused with a melange of jalapeño, habañero and serrano peppers) with muddled lime and topped with fever tree ginger beer

Cold river organic gin of maine, pierre ferrand's dry curaçao liqueur with muddled fresh basil leaves and a rinse of ciccio and figli fennel liqueur. Served as martini

Prosecco served on ice in stem glass with st. George citrus vodka (infused with sevilla, bergamot and valencia oranges) aperol apertif, guava nectar and cranberry juice

Mango and coconut rums mixed and shaken with pineapple, guava, pomegranate, lime juice and with a splash of fee bros. Orgeat almond syrup