SWEET CHILI: Tempura battered and fried, topped with scallion, cilantro, and sesame seeds. BUFFALO: Tempura battered and fried, tossed in buffalo sauce. Served with your choice of bleu cheese or ranch.
$11.00
SMALL NACHOS
House fried tortilla chips, topped with Colby Jack cheese, pickled jalapenos, pico de gallo, kidney beans, and queso. ADD CHICKEN, BEEF +5. ADD SIDE OF GUAC +3.
$9.00
LARGE NACHOS
House fried tortilla chips, topped with Colby Jack cheese, pickled jalapenos, pico de gallo, kidney beans, and queso. ADD CHICKEN, BEEF +5. ADD SIDE OF GUAC +3.
$14.00
QUESO
Served with chips.
$9.00
PRETZEL BITES
Served with a side of grain mustard. ADD QUESO +2.
$10.00
HUMMUS BOARD
Hummus, crudité, and pickled vegetables. Served with pita chips.
$9.00
FRIED CHICKEN SLIDER
With bibb lettuce and hot honey.
$6.00
FALAFEL SLIDER
House-made falafel, bibb lettuce, pickled red onion, and tzatziki.
$6.00
REGULAR FRIES
$5.00
WAFFLE FRIES
$6.00
SPINACH & FETA PRESS POCKET
$6.00
BUFFALO CHICKEN PRESS POCKET
$6.00
SALAD
SUMMER SALAD
Baby spinach tossed in a poppy balsamic vinaigrette, grilled peaches, Belle and Goose feta, fresh mint, grape tomatoes, and watermelon. CHICKEN OR FALAFEL +5. BLACKENED HADDOCK OR STEAK TIPS +6.
$14.00
CLASSIC CAESAR
Shredded parm, croutons, and toasted pine nuts. CHICKEN OR FALAFEL +5. BLACKENED HADDOCK OR STEAK TIPS +6.
$13.00
HOUSE SALAD
Field greens, cucumber, carrot, red onion, and grape tomatoes, tossed in red wine vinaigrette. CHICKEN OR FALAFEL +5. BLACKENED HADDOCK OR STEAK TIPS +6.
$14.00
SANDWICHES
HOT HONEY FRIED CHICKEN
Pickle-brined fried chicken, Maine wildflower hot honey drizzle, Bibb lettuce, and dill pickle.
$16.00
BUFFALO CHICKEN
Grilled or fried, tossed in Buffalo sauce and topped with lettuce, pickles, and ranch dressing.
$16.00
CLASSIC CHICKEN
Grilled or fried, with LTO and mayo.
$16.00
BLACKENED HADDOCK WRAP
Local Haddock blackened, with dressed greens, onion, and tomato, topped with tartar sauce.
$15.00
JERRY CLUB
Smoked turkey, cheddar, applewood bacon, green apple, arugula and cran-mayo, served on a baguette.
$15.00
BALSAMIC CHICKEN WRAP
Shredded chicken breast tossed in a balsamic glaze and topped with burrata, pesto-tossed greens, and grape tomatoes.
$13.00
FALAFEL PITA
House falafel topped with Romaine, tomato, pickled red onion, and tzatziki, served on pita. Sub tahini for tzatziki to make it vegan.
$15.00
BLT
Applewood smoked bacon, Butter lettuce, fresh tomato, and chipotle mayo, stacked tall on a toasted brioche bun.
$12.00
SINGLE HOT DOG
$9.00
DOUBLE HOT DOG
$12.00
BURGERS
CLASSIC BURGER
Topped with USA Cheese, LTO, pickles, and mayo.
$15.00
URBAN COWBOY
Topped with Cabot cheddar, bacon, chipotle BBQ, pickles, and fried onion.
$16.00
THE PRESS ROOM
Topped with guac, bacon, USA cheese, sunny egg, and Sriracha aioli.
$16.00
VEGGIE BURGER
Press Room black bean burger, butter lettuce, Sriracha aioli, and pickled veggies.
$15.00
MAINS
STEAK TIP DINNER
Sweet and tangy marinated steak tips, served with seasonal vegetables and a loaded baked potato.
$22.00
FISH & CHIPS
Locally sourced haddock, fried to order and served with french fries, cole slaw, tartar sauce, and lemon.
$18.00
CHICKEN TENDER BASKET
A 5oz basket of hand-breaded chicken tenders, served with french fries, cole slaw, and a side of Press Room honey dijon.
$10.00
CHICKEN TENDER PLATE
An 8oz plate of hand-breaded chicken tenders, served with french fries, cole slaw, and a side of Press Room honey dijon.
$15.00
DESSERT
ICE CREAM SANDWICH
Your choice of Rococo ice cream sandwiched between two freshly baked cookies.
$10.00
ROCOCO SCOOP
A scoop of locally made Rococo ice cream. Ask your server for today’s selection of flavors.
$7.00
BRUNCH
THE BASIC BREAKFAST
Two Eggs any style, your choice of an English Muffin, white or rye toast, bacon or sausage served with a side salad or roasted potatoes.
$14.00
CLASSIC BREAKFAST SANDWICH
Bacon, sausage, or falafel, an over easy egg and American or Swiss cheese stacked on White or Rye toast, or an English Muffin. Served with roasted potatoes or a side salad, and hollandaise for dipping.
$14.00
FRENCH TOAST
Challah battered with Grand Marnier infused batter, topped with blueberry-maple syrup, fresh fruit, and served with a side of bacon.
$14.00
AVOCADO TOAST
Two pieces of Texas toast topped with house guac and a sunny side up egg.
$12.00
CORNED BEEF HASH
Corned beef tossed with potatoes, carrots, and onions, fried on the flat top with two eggs your way. Served with roasted potatoes or a side salad
$14.00
CHILAQUILLES VERDES
Corn tortilla chips simmered in Tomatillo salsa, topped with two sunny side up eggs, Pepperjack cheese, Crema Fresca and cilantro. ADD CHICKEN OR BEEF +5
$15.00
CHICKEN AND GRITS
Tuckaway farm grits, Cabot cheddar, Press Room fried chicken topped with a hot honey drizzle, two poached eggs and Applewood smoked bacon.
$18.00
BREAKFAST BURGER
Our classic Press Room burger topped with a fried egg, Applewood smoked bacon, American cheese, Sriracha aioli and house guac. Served with a side salad or roasted potatoes.
$16.00
CLASSIC BENE
Poached eggs, Ham and English muffin topped with spiced hollandaise.
$15.00
FLORENTINE
Two poached eggs, baby spinach, tomato confit, English muffin topped with spiced hollandaise.
$14.00
IRISH BENE
Two poached eggs, corned beef hash on an English muffin topped with spiced hollandaise.