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The Press Room Menu
4.4
(350+ Reviews)
CHEESE & CHARCUTERIE
- Mortadella$38.00
- Duck Proscuitto$38.00
- Capocolla Ham$38.00
- Wild Boar Saucisson$38.00
- Cremeux Des Citeaux$38.00
- Sheep's Milk Ricotta$38.00
- House-Made Pickle Vegetable$38.00
- House-Made Crackers$38.00
- Sofia Capriole$38.00
- Pont L'eveque$38.00
SWEET
- Chocolatehazelnut, strawberry, almond, feuilletine$12.00
- Orange And Tealapsang tea milk jam, blood orange granita, orange bitter custard$12.00
- Cheeseboardsheep's milk robiola, sofia, cremeux di citreaux, buffalo mozzarella, seasonal jam, figs,$20.00
SAVORY
- Lamb Shanklegumes, Mexican spices, carrot$45.00
- Farfallehousemade duck sausage, calabrian pepper, parmesan, thai basil$27.00
- Root Vegetablesrutabaga, winter radish, seaweed$14.00
- Shortribchickpea, gremolata, mushroom$42.00
- Sweet Potato Risottoaged carnaroli rice, parmesan, apple$22.00
- New Potatoesthai basil, olive, sheeps milk ricotta$16.00
- Quailnashville hot dressed, fennel, lemon, apple$19.00
- Curried Shrimptiger shrimp, hearts of palm, curry spices$19.00
- Tartinenduja, boquerones, tomato$17.00
- Veal Tartaretonnato sauce, capers, egg, rice paper cracker$18.00
- Salad Beaucaireendive, red treviso, root vegetables$15.00
Menu Photos
Menu Photos
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