The Press Menu

4.7

(150+ Reviews)

Evenings at the Press
- Classic Charcuterie
  Seasonal boards featuring local cheeses and seasonal fruits paired with olives, nuts and crackers. Serves 3-4.
  $25.00
- Mash And Hops Board
  Features a select cheese, salami or brat, accompanied by a Bavarian pretzel pairs well with beer (obviously). Serves 1-2.
  $15.00
- 3 Cheese Salad
  Paired with assorted crackers and seasonal fruit. Serves 1-2.
  $7.50
Tapas
- Cauliflower Crust Pizza
  $12.00
- Meatballs
  $10.00
- Spinach Artichoke Dip In A Bread Bowl
  $11.00
Soup
- Creamy Fire Roasted Red Pepper And Tomato Soup
  $7.50
Winter Salad
- Winter Salad
  Mixed greens, pomegranate, dried cranberries, pickled beets, walnuts and Parmesan cheese with vinaigrette dressing.
  $7.50
Sweet Endings
- Cheesecake
  Served plain with fruit or chocolate toppings.
  $6.50
- Tiramisu
  $7.50