The Ppong Korea town Menu

Deep fried pork loin, onion, red cabbage, pineapple, carrot cucumber, tree ear mushroom.

Spicy. Spicy seafood, chicken broth, pork belly, shrimp, black mussel, clams, half cut crab, onion, carrot.

Spicy. Spicy seafood, chicken broth with brisket pork belly, shrimp, black mussel, clams, half cut crab, onion, carrot.

Shrimp, diced onion, green onion, egg, green bean, carrot.

Typically includes long, slender strands, prepared to complement any Asian dish.

Deep-fried pork with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Spicy. Spicy seafood, chicken broth with brisket pork belly, shrimp, black mussel, clams, half cut crab, onion, carrot.

Spicy. Spicy seafood, chicken broth, pork belly, shrimp, black mussel, clams, half cut crab, onion, carrot.

Shrimp, diced onion, green onion, egg, green bean, carrot.

Deep-fried pork with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Deep fried pork loin, onion, red cabbage, pineapple, carrot cucumber, tree ear mushroom.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Assorted vegetables marinated in a traditional Asian vinegar blend, offering a tangy and crisp accompaniment.

Light and fluffy white rice.