The Powerhouse Menu

Hand cut fries smothered in gravy, Quebec cheese curds, shaved prime rib, horseradish aioli and scallions

Crisp romaine tossed in creamy Caesar dressing, topped with bacon, herbed croutons and Parmesan cheese

(V) Baby arugula drizzled with a herb vinaigrette, and dressed with crispy falafels, Mandarin oranges, roasted red peppers, toasted sunflower seeds and a lemon garlic tahini sauce

Sushi grade ahi tuna combined with ponzu sauce, mangoes, avocado & fresh cilantro. Served over baby greens inside a crispy tortilla bowl and finished with sesame seeds

Arugula, avocado, asparagus, red onion, goat cheese and pumpkin seeds topped with a flat iron steak with our house made chimichurri vinaigrette

Ground chuck smash burger topped with a Coors Original tomato bacon chutney, Provolone cheese, baby arugula, and roasted garlic aioli

Our signature smash burger topped with Swiss cheese, bacon, caramelized pineapple, crispy onions, chipotle beerbq sauce, arugula, and garlic aioli served on a brioche bun

(GFO) Grilled herb marinated chicken breast, crispy bacon, tomato and lettuce, with roasted garlic & honey aioli on garlic sourdough bread

(V) (GFO) Butter toasted sourdough bread layered with roasted garlic aioli, avocados, tomatoes, iceberg lettuce & Swiss cheese

Shaved ribeye steak, cremini mushrooms, red onions, Swiss cheese and roasted garlic aioli on a garlic toasted panini bun

Breaded chicken tenders tossed in your choice of wing sauce with tomatoes, lettuce, and cheese, wrapped in a flour tortilla

Creamy roasted chicken & apple salad served in a butter toasted Italian roll topped with melted brie cheese & roasted red peppers

Butter grilled panini with seared black forest ham, Swiss cheese and Dijon bechamel

Red wine braised roast beef topped with demi glaze and served inside our homemade Yorkshire pudding with mashed potatoes and seasonal vegetables

Buttermilk marinated double breaded chicken tenders served over fresh cut fries with plum sauce

(V) Oven baked flour tortilla filled with pico de gallo, peppers and a blend of cheddar & mozzarella cheeses. Served with salsa and sour cream

(V) (GFO) Fresh seasonal vegetables sauteed in a Pad Thai sauce tossed with lo mein noodles, topped with scallions & cashews. Vegetarian

Rigatoni tossed in a traditional carbonara sauce with bacon, and topped with shaved parmesan and green onion

Half rack of applewood smoked pork baby back ribs grilled with honey chipotle BeerBQ sauce. Served with fresh cut fries and coleslaw

Half rack of our inhouse smoked pork ribs paired with a half order of our classic wings served with fresh cut fries, creamy slaw, and blue cheese dip

(GFO) Pan seared Atlantic salmon finished with a white wine & lemon dill cream sauce. Served over jasmine rice with seasonal vegetables

Chudleigh's famous cinnamon & oat apple blossom oven baked & finished with our house made caramel sauce & vanilla ice cream

(GF) Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham crust. Topped with a champagne mousse, strawberry swirls & dark chocolate shavings

Four layers of decadent chocolate cake separated by chocolate fudge icing. Finished with a dark & white chocolate glaze

(GFO) 1 egg, 2 slices of crispy bacon & toast

2 sunny side up eggs served over crispy homefries, hollandaise, Quebec cheese curds, crispy diced bacon, and green onion

(GFO) Skillet baked eggs filled with black forest ham, onions & peppers. Served with toast & your choice of

(GFO) (V) Skillet baked fluffy eggs filled with baby spinach, red onions, peppers, feta cheese & tomatoes then finished with kalamata olives. Served with toast & your choice of

A pair of homemade Belgian waffles topped with crispy bacon and Cajun breaded house made chicken tenders. Served with a maple syrup drizzle, whipped cream & fresh berries

A pair of butter toasted English muffins layered with Black Forest ham, soft poached eggs & Hollandaise sauce. Served with home fries or house salad

(V) A pair of butter toasted English muffins topped with baby spinach, grilled tomatoes, soft poached eggs, Hollandaise sauce & chives. Served with your choice of

(V) House baked brown sugar caramelized banana bread dipped in French toast batter then finished with a caramel drizzle, cream cheese frosting & fresh berries

Black Forest ham on a sour dough panini with dijon bechamel, Swiss cheese and a pair of sunny side up eggs, served with your choice of

(GFO) Crisp romaine tossed in creamy Caesar dressing, topped with bacon, herbed croutons and Parmesan cheese

(V) (GF) Baby arugula drizzled with a herb vinaigrette, and dressed with crispy falafels, Mandarin oranges, roasted red peppers, toasted sunflower seeds and a lemon garlic tahini sauce

(GFO) Grilled chicken, bacon, roasted garlic aioli, tomato and lettuce on roasted garlic sourdough bread

(GFO) Shaved ribeye steak, cremini mushrooms, red onions, Swiss cheese and roasted garlic aioli on a garlic toasted panini bun

Creamy roasted chicken & apple salad served in a butter toasted Italian roll topped with melted brie cheese & roasted red peppers

Breaded chicken tenders tossed in your choice of wing sauce with tomatoes, lettuce, and cheese, wrapped in a flour tortilla

(V) Cremini & oyster mushrooms, Mozzarella cheese, caramelized onions, and roasted garlic alfredo sauce finished with truffle oil & scallions

Phyllo pastry baked brie cheese served with bacon jam, basil brushed crostinis, roasted garlic, pesto & fresh fruit

Buttermilk marinated double breaded chicken tenders served over fresh cut fries with plum sauce

(V) (GFO) Crispy wonton chips layered with mozzarella & cheddar cheese, topped with sweet peppers, tomatoes, and a blend of cheddar & mozzarella cheeses. scallions and shredded lettuce

Oven baked flour tortilla filled with pico de gallo, peppers. Served with salsa and sour cream

Spinach, red onion, red pepper, asiago & cream cheese blend. Served with flatbread and corn tortilla chips (V)