The Pour House - Westmont Menu

beer battered, spiced honey drizzle

topped with caramelized guinness onions and sour cream

parmesan, lemon chili seasoning

applewood smoked bacon

served with chipotle ranch

sesame ginger sauce, pickled cabbage, furikake, chili crisp and nori

served with whole grain mustard sauce, melted american cheese sauce, garlic butter and parmesan

queso fresco, pico de gallo and scallions, served with fried tortilla chips

diced chicken, nashville hot sauce, vermont cheddar, red onion, sweet pickles, ranch crema, green onion

hand battered, spicy dynamite sauce

buffalo style, served with bleu cheese or ranch

french fries, american cheese sauce, short rib gravy

horseradish cream sauce

nashville hot sauce, ranch crema, vermont sharp cheddar, lettuce, red onion

grilled shrimp, lime chipotle aioli, corn salsa, avocado

crispy cod, pico de gallo slaw, smoky aioli

grilled chicken, honey goat cheese, apples, craisins, candied pecans, basalmic vinaigrette

arugula tossed in spicy cashew dressing, grilled chicken, wild grains, crispy rice, red cabbage, carrots, cucumber, cashews and cilantro

romaine tossed in jalapeño ranch dressing, chopped turkey burger, tomato, red onion, hardboiled egg, avocado, bleu cheese and bacon

baby greens tossed in sesame vinaigrette, topped with fresh tuna, diced mango, avocado, crispy wontons and sesame seeds

arugula tossed with roasted garlic jalapeño chimichurri, flat iron steak, roasted red peppers, avocado, crispy buttermilk onions, roasted corn salsa, applewood cheddar and sundried tomatoes

avocado, red pepper, grilled chicken, bacon, cilantro, mozzarella and chipotle ranch

crumbled italian sausage, sweet peppadew peppers, spiced honey, smoked mozzarella cheese, garlic aioli, scallions

bourbon glazed cipollini onions, peppered bacon, crumbled bleu cheese and melted cooper sharp, served on a butter toasted brioche bun

caramelized guinness onions, vermont white cheddar

your choice of vermont white cheddar, cooper sharp American, provolone, or swiss, served on a butter toasted brioche bun

fried egg, crisp bacon, chipotle aioli, smoked cheddar, crispy onion straws

sriracha ranch, bacon, arugula, vermont white cheddar, american cheese, crispy onion straws

smoked porter bbq sauce, maple glazed bacon, vermont white cheddar, crispy onion straws

cooper sharp cheese and sliced pickles, served on a potato bun

cooper sharp cheese, shredded lettuce, sliced red onion, crispy onion straws and all-american sauce, served on a potato bun

cooper sharp cheese and bacon marmalade, served on a potato bun

peppered bacon, habanero jack ghost pepper cheese, sliced tomato, shredded lettuce and bang bang sauce, served on a butter toasted jalapeño cheddar bun

buttermilk fried chicken breast, bread-n-butter pickles, sriracha mayo, potato roll

grilled chicken, roasted tomato salsa, avocado, pepper jack, romaine, spiced aioli, toasted brioche bun

southern fried chicken tossed in chipotle ranch aioli with shredded lettuce, bacon, avocado, roasted tomato and pimento cheese

short rib, vermont white cheddar, pickled onion, garlic almond aioli, toasted thick cut sourdough

slow smoked beef brisket, cooper sharp cheese, guinness onions and smoky honey mustard sauce, served on a butter toasted brioche bun

white cheddar, cooper sharp american, smoked mozzarella and provolone, served on butter toasted, thick cut brioche

house-made beer-battered north atlantic cod, served with shoestring fries and tartar sauce

cavatappi pasta baked in a creamy applewood bacon and smoked cheddar cheese sauce, topped with smoked beef brisket, kgbbq sauce, fresh chives and warm corn bread crumble

8 oz sliced flat iron steak topped with a whiskey black peppercorn sauce and served with cipollini onions, wild mushrooms, herb roasted potatoes and fresh broccoli

cinnamon and chipotle crusted salmon drizzled with honey lemon vinaigrette, served with wild rice risotto + herb butter vegetables

all-beef hot dog wrapped in puff pastry and baked golden brown, served with fries

kraft® classic cheddar

lightly breaded and fried chicken tenderloin, house-made honey mustard, served with fries

marinara sauce and mozzarella cheese

shredded cheddar jack cheese melted in crispy flour tortillas