The Pour House - Westmont Menu

topped with garlic butter and parmesan served with whole grain mustard and melted american cheese sauce.

beer battered and drizzled with spiced honey and garlic aioli

Cooper sharp cheese and bacon marmalade, served on a potato bun

Warm chocolate chip cookie, vanilla ice cream, whipped cream, chocolate sauce

french fries, american cheese sauce, short rib gravy

diced chicken, nashville hot sauce, vermont cheddar, red onion, sweet pickles, ranch crema, green onion

Cavatappi pasta baked in a creamy applewood bacon and smoked cheddar cheese sauce, topped with smoked beef brisket, porter BBQ sauce, fresh chives and warm corn bread crumble

Cooper sharp cheese, shredded lettuce, sliced red onion, crispy onion straws and all-american sauce, served on a potato bun

caramelized guinness onions, sour cream

grilled chicken, honey goat cheese, apples, craisins, candied pecans, basalmic vinaigrette

chipotle ranch, bacon, arugula, vermont white cheddar, american cheese, crispy onion straws

cheesecake topped with caramel sauce, sugar cookie crumble, whipped cream

smoked paprika aioli, habanero cheese, avocado,roasted corn and tomato relish, butter toasted brioche bun

romaine, sesame-peanut dressing, red cabbage, carrot,red onion, peppers, bean sprouts, grilled chicken, wonton crisps

sweet and spicy glaze, pineapple, peanuts, scallions

queso fresco, pico de gallo and scallions, served with fried tortilla chips

diced chicken, nashville hot sauce, vermont cheddar, red onion, sweet pickles, ranch crema, green onion

beer battered and drizzled with spiced honey and garlic aioli

traditional buffalo

hand battered, spicy dynamite sauce

Served with chipotle ranch

sesame ginger sauce, pickled cabbage, chili crisp, nori, furikake

applewood smoked bacon

served with smoky honey mustard

caramelized guinness onions, sour cream

parmesan, lemon chili seasoning

horseradish cream sauce

Seasoned waffle fries topped with creamy She Crab sauce, cheese sauce, smoked bacon and old bay.

seasoned, criss cross cut

crispy cod, pico de gallo slaw, old bay aioli

marinated ahi tuna, crispy shells, sriracha aioli, avocado, cabbage slaw, sesame seeds

grilled shrimp, lime chipotle aioli, corn salsa, avocado

crostini topped with swiss and provolone, baked until golden brown and topped with onion straws.

Arugula tossed with roasted garlic jalapeño chimichurri, flat iron steak, roasted red peppers, crispy buttermilk onions, roasted corn salsa, applewood cheddar and sundried tomatoes

Arugula tossed in spicy cashew dressing, grilled chicken, wild grains, crispy rice, red cabbage, carrots, cucumber, cashews + cilantro

romaine tossed in jalapeño ranch dressing, chopped turkey burger, tomato, red onion, hardboiled egg, avocado,bleu cheese and bacon

grilled chicken, honey goat cheese, apples, craisins, candied pecans, basalmic vinaigrette

diced mango, avocado, baby greens, crispy wontons, sesame vinaigrette

Smoked brisket, fiery street corn, roasted red peppers, guinness onions, smoked mozzarella and chipotle aioli

crumbled italian sausage, sweet peppadew peppers, spiced honey, smoked mozzarella cheese, garlic aioli, scallions

fried pickles, guinness onions, horseradish sauce, vermont white cheddar

fried egg, crisp bacon, chipotle aioli, smoked cheddar, crispy onion straws

smoked porter bbq sauce, maple glazed bacon, vermont white cheddar, crispy onion straws

Cooper sharp cheese and sliced pickles, served on a potato bun

Cooper sharp cheese, shredded lettuce, sliced red onion, crispy onion straws and all-american sauce, served on a potato bun

Peppered bacon, habanero jack ghost pepper cheese, sliced tomato, shredded lettuce and bang bang sauce, served on a butter toasted jalapeño cheddar bun

grilled chicken, roasted tomato salsa, avocado, habanero jack, romaine, chipotle aioli, toasted brioche bun

white cheddar, cooper sharp american, smoked mozzarella and provolone, served on butter toasted, thick cut brioche

buttermilk fried chicken breast, bread-n-butter pickles, chipotle aioli, potato roll

Slow smoked beef brisket, cooper sharp cheese, guinness onions and smoky honey mustard, served on a brioche bun

short rib, vermont white cheddar, pickled onion, garlic aioli, toasted thick cut sourdough

Southern fried chicken tossed in chipotle ranch aioli with shredded lettuce, bacon, avocado, roasted tomato and pimento cheese

8 oz sliced flat iron steak topped cippolini onions and mushrooms with a whiskey black peppercorn sauce and served with herb roasted potatoes and fresh broccoli

Bean sprouts, grilled chicken, spaghetti squash, egg, peanuts, scallions, sriracha, Thai peanut dressing, cilantro, fresh lime

Hand breaded and pickle brined, served with fries and smoky honey mustard

Beer-battered north Atlantic cod, seasoned Yukon gold potato wedges, old bay aioli

Cinnamon and chipotle crusted salmon drizzled with honey lemon vinaigrette and served with wild rice risotto and herb butter vegetables

House baked bread pudding topped with vanilla ice cream, caramel sauce and whipped cream

shredded cheddar jack cheese melted in crispy flour tortillas

marinara sauce and mozzarella cheese

100% certified angus beef with melted american cheese on a soft potato roll, served with fries

kraft® classic cheddar