The Pour House - North Wales Menu

Cavatappi pasta baked in a creamy applewood bacon and smoked cheddar cheese sauce, topped with smoked beef brisket, porter BBQ sauce, fresh chives and warm corn bread crumble

fried egg, crisp bacon, chipotle aioli, smoked cheddar, crispy onion straws

applewood smoked bacon

Warm chocolate chip cookie, vanilla ice cream, whipped cream, chocolate sauce

diced chicken, nashville hot sauce, vermont cheddar, red onion, sweet pickles, ranch crema, green onion

topped with garlic butter and parmesan served with whole grain mustard and melted american cheese sauce.

Cooper sharp cheese and bacon marmalade, served on a potato bun

chipotle ranch, bacon, arugula, vermont white cheddar, american cheese, crispy onion straws

Cooper sharp cheese, shredded lettuce, sliced red onion, crispy onion straws and all-american sauce, served on a potato bun

smoked porter bbq sauce, maple glazed bacon, vermont white cheddar, crispy onion straws

caramelized guinness onions, sour cream

cheesecake topped with caramel sauce, sugar cookie crumble, whipped cream

smoked paprika aioli, habanero cheese, avocado,roasted corn and tomato relish, butter toasted brioche bun

sweet and spicy glaze, pineapple, peanuts, scallions

romaine, sesame-peanut dressing, red cabbage, carrot,red onion, peppers, bean sprouts, grilled chicken, wonton crisps

diced chicken, nashville hot sauce, vermont cheddar, red onion, sweet pickles, ranch crema, green onion

traditional buffalo

topped with garlic butter and parmesan served with whole grain mustard and melted american cheese sauce.

Served with chipotle ranch

queso fresco, pico de gallo and scallions, served with fried tortilla chips

applewood smoked bacon

hand battered, spicy dynamite sauce

beer battered and drizzled with spiced honey and garlic aioli

served with smoky honey mustard

caramelized guinness onions, sour cream

parmesan, lemon chili seasoning

horseradish cream sauce

seasoned, criss cross cut

Seasoned waffle fries topped with creamy She Crab sauce, cheese sauce, smoked bacon and old bay.

crispy cod, pico de gallo slaw, old bay aioli

grilled shrimp, lime chipotle aioli, corn salsa, avocado

marinated ahi tuna, crispy shells, sriracha aioli, avocado, cabbage slaw, sesame seeds

crostini topped with swiss and provolone, baked until golden brown and topped with onion straws.

romaine tossed in jalapeño ranch dressing, chopped turkey burger, tomato, red onion, hardboiled egg, avocado,bleu cheese and bacon

Arugula tossed in spicy cashew dressing, grilled chicken, wild grains, crispy rice, red cabbage, carrots, cucumber, cashews + cilantro

Arugula tossed with roasted garlic jalapeño chimichurri, flat iron steak, roasted red peppers, crispy buttermilk onions, roasted corn salsa, applewood cheddar and sundried tomatoes

grilled chicken, honey goat cheese, apples, craisins, candied pecans, basalmic vinaigrette

diced mango, avocado, baby greens, crispy wontons, sesame vinaigrette

Smoked brisket, fiery street corn, roasted red peppers, guinness onions, smoked mozzarella and chipotle aioli

crumbled italian sausage, sweet peppadew peppers, spiced honey, smoked mozzarella cheese, garlic aioli, scallions

fried egg, crisp bacon, chipotle aioli, smoked cheddar, crispy onion straws

smoked porter bbq sauce, maple glazed bacon, vermont white cheddar, crispy onion straws

Cooper sharp cheese and bacon marmalade, served on a potato bun

Cooper sharp cheese, shredded lettuce, sliced red onion, crispy onion straws and all-american sauce, served on a potato bun

Peppered bacon, habanero jack ghost pepper cheese, sliced tomato, shredded lettuce and bang bang sauce, served on a butter toasted jalapeño cheddar bun

buttermilk fried chicken breast, bread-n-butter pickles, chipotle aioli, potato roll

shaved beef, cooper sharp american and guinness onions,served on a warm sesame baguette

white cheddar, cooper sharp american, smoked mozzarella and provolone, served on butter toasted, thick cut brioche

Slow smoked beef brisket, cooper sharp cheese, guinness onions and smoky honey mustard, served on a brioche bun

Southern fried chicken tossed in chipotle ranch aioli with shredded lettuce, bacon, avocado, roasted tomato and pimento cheese

short rib, vermont white cheddar, pickled onion, garlic aioli, toasted thick cut sourdough

8 oz sliced flat iron steak topped cippolini onions and mushrooms with a whiskey black peppercorn sauce and served with herb roasted potatoes and fresh broccoli

Hand breaded and pickle brined, served with fries and smoky honey mustard

Bean sprouts, grilled chicken, spaghetti squash, egg, peanuts, scallions, sriracha, Thai peanut dressing, cilantro, fresh lime

Cinnamon and chipotle crusted salmon drizzled with honey lemon vinaigrette and served with wild rice risotto and herb butter vegetables

Beer-battered north Atlantic cod, seasoned Yukon gold potato wedges, old bay aioli

House baked bread pudding topped with vanilla ice cream, caramel sauce and whipped cream

marinara sauce and mozzarella cheese

shredded cheddar jack cheese melted in crispy flour tortillas

100% certified angus beef with melted american cheese on a soft potato roll, served with fries

kraft® classic cheddar