Starters
- French Onion Soup, Rarebit Crouton
- Tomato & Basil Arancini With Pesto
- Potted Pig, Pickles, Toasted Sourdough
- Cured Mackerel, Spelt, Beetroot & Apple
- Lamb Sweetbread & Peas
Mains
- Porchetta, Three Pork Cassoulet & Cavolo Nero
- Monk Fish, Samphire, Lemon Caper Butter
- Roasted Cauliflower, Cauliflower Rice, Burrata & Salsa Verde
- Rabbit Pappardelle, Mushroom
- Pan-Fried Chicken, Liver, Tarragon, Leek
- 10oz Ribeye Steak, Ox Cheek Croquette, Heritage Carrots
- Ham Hock, Asian Slaw & Greens
Sides
- Beef Dripping Pommes Anna Potatoes
- Garlic New Potatoes
- Buttered Hispi Cabbage
- Green Salad
- Welsh Rarebit
Dessert
- Baked Cheesecake With Yorkshire Rhubarb
- Panna Cotta