The Post Tavern Menu

blue cheese dressing, celery sticks

arugula, extra virgin olive oil, balsamic glaze

potato wedges, celery root

curried yogurt, rum raisins

crushed croutons, parmigiano reggiano

thyme bacon, english peas, tomatoes, crumbled blue cheese, ranch dressing

herbs, olive oil, focaccia croutons

hardboiled egg, green beans, tomatoes, croutons, onions, mustard vinaigrette

potatoes, pork fat back, old bay

avocado, bermuda onion, roasted garlic, baby mâché

poppy seed coleslaw, house fries, pickle aioli

roasted asparagus, baked potato, sour cream, fresh butter

bacon, cheddar, onion, chef's sauce, brioche bun

applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayonnaise on focaccia

arugula, chipotle mayo, seasoned tomato, sourdough

wicked dressing on martens bun

roasted potatoes, broccolini spears, chicken jus

cheddar bechamel, bacon, butter poached lobster

wasabi whipped potato, asian slaw, classic teriyaki

champagne mignonette, lemon, tabasco, grilled baguette, cocktail ketchup

whipped potato, maple bacon sprouts, cc buns, fresh butter

chili broccolini, roasted garlic

chef's choice cut, black honey, house or caesar salad

seasonal selections, berry consommé, granola

cream cheese frosting, toasted praline, caramel

fresh whipped cream, strawberries

lemon, blood orange and citrus combine to make a truly unique seasonal ale

fragrant hops showcase a nice balance of pine and citrus making for a great every day drinker

a traditional wheat beer auburn in color accented by hints of almond and nuts and a refreshing finish

this classic american amber is a smooth fusion of caramel maltiness and toasty notes

a dark beer with citrusy notes and a bittersweet finish

a refreshing concoction of pineapple/mango sweetness with a bright finish

citrus and tropical notes of pineapple, mango and grapefruit come through in the huge, yet surprisingly delicate aroma

smooth maltiness, balanced hops, crisp finish, classic austrian brew

peaches with noticeable honts of blackberry make for a delicious warm weather sipper

aged in oak for over 120 days extracting hints of bourbon flavor perfectly compliment its roasted malts

rich, creamy stout with hints of coffee and choclate flavor

Lemon-Lime or Pineapple

Orange or Blackberry

Regular or Sugar-Free

traverse city straight bourbon, carpano antica sweet vermouth, angostura, and regans orange bitters

coppercraft bourbon, honey, lemon ginger liqueur, laphroig islay scotch

mammoth vodka, liquor 43, chilled foxtail espresso

tullamore d.e.w. irish whiskey, demerara, foxtail sumatra mandheling coffee, heavy cream

eastern kille barrel finished gin, elderflower liqueur, honey, london essence grapefruit, and rosemary tonic

burl & sprig fifth element rum, coconut water, falernum, lime, demerara, clarified milk

espolon resposado tequila, blackberry puree, lime, honey, tiki bitters, saline

selvarey coconut rum, pineapple amaro montenegro, lime, orgeat, grated chocolate

aperol, sommariva prosecco, grapefruit, lime, simple syrup

valentine vodka, elderflower liquor, west michigan blueberry purée, fresh lime

cranberry, cucumber, lime, simple syrup, ginger beer

seedlip notas de agave, pineapple, jalapeño, lime, agave syrup

Long Road Bourbon | Eastern Kille Rye | Mammoth Single Malt

Glenlivet 12 (speyside) | Glenmorangie 10 (Highlands) | Laphroig 10 (islay)

Tullamore D.E.W. Blended | Teeling Small Batch | Rum Cask | Redbrest 12 Single Pot Still

Suntory Toki Japanese | Powers Three Swallow | Irish | Compass Box Artist Blend Scotch

Woodford Reserve Bourbon | Uncle Nearest 1856 Tennessee | Sazerac Rye